A delicious first course for lunch will be canned fish soup with barley. A hearty, hot dish is eaten at a time, and such a freshly cooked soup is tastier. Canned food can be selected almost any that are suitable for cooking soups.
Several recipes for canned fish soup with barley are presented below.
Saury soup
To prepare this dish, you need to take:
- 2 liters of pure water;
- 100 grams of pearl barley;
- 4 potato tubers;
- a jar of saury in oil;
- onions and carrots;
- salt and spices;
- vegetable oil.
Cured saury with pearl barley fish soup is prepared as follows:
- Boiled barley. As soon as it swells, potato cubes are sent to it. Cook for 20 minutes.
- Do the frying of onions and carrots. As soon as the vegetables are browned, remove the sample from the potatoes. If it is boiled, put the frying in the pan.
- Salt the soup and pepper. Lay saury and lavrushka.
- Another 15 minutes over low heat - and the soup is ready.
Pink salmon soup
Canned salmon and pearl barley fish soup is an excellent first course option for those who love this type of canned food.
The ingredients are as follows:
- potato tubers - 3-4 pcs.;
- orange root crop - 1 pc.;
- onion - 1 pc.;
- canned pink salmon - a can .;
- barley - 150 g;
- salt and pepper - to taste;
- laurel leaf - optional.
Soup is prepared according to the scheme of the previous recipe.
With sardines and barley
Soup with pearl barley and canned fish - sardine - is prepared quickly and simply from a simple set of ingredients.
What do you need:
- canned sardines;
- potatoes - 6 tubers;
- carrots and onions - in pieces;
- pearl barley - 200 grams;
- Lavrushka - 3 pcs;
- peas pepper - 6 pcs.;
- water - 2 liters;
- salt and vegetable oil.
Cooking canned fish soup (with photo):
- Barley is better to soak for several hours before cooking, you can at night.
- Pour 2 liters of water into the pan, add salt. Boil.
- Dip the cereal into the water. Reduce the heat and leave to cook.
- Peel the potatoes, turn them into cubes. As soon as the pearl barley reaches half-preparedness, put the cubes of potatoes in a pan.
- Chives are chopped, carrots are grated. Fry in oil until golden brown.
- Open a can of canned food, knead with a fork. Oil or your own fish juice is not poured, but sent to the soup.
- When potatoes and cereals are ready, canned fish and vegetable frying are spread in the soup.
- Add pepper, lavrushka, cover the pan, make the fire slow and simmer for 10 minutes.
Tuna fish soup
Tuna - fish is incredibly tasty and healthy. And how many dishes from it can be prepared, so it does not count. For example, a delicious canned fish soup with barley.
For the dish you will need:
- a can of canned tuna in its own juice;
- 60 grams of pearl barley;
- piece of onion and orange root, average size of vegetables;
- 100 ml of tomato juice or 2 ripe tomatoes;
- potatoes - a pair of pieces;
- drinking water - 1.5 liters;
- vodka - 2 tablespoons;
- a pair of laurels;
- salt, pepper, parsley and a sprig of mint.
Stages of the culinary process:
- Pearl barley must be soaked in cold water, at least for a couple of hours. After that, it is boiled for about 30 minutes, a sample is taken and, if ready, then drained from it and washed.
- Onion and carrots are fried in a pan in oil - they are fried.
- Pour 1.5 liters of water into the pan and set to boil.
- Potatoes are cut and laid in boiling water.
- As soon as the potatoes soften, barley is added to it.
- Bring the contents of the pan to a boil again, then put the roasting and add the lavrushka. Fire reduce.
- Tomatoes are cut into slices, stewed a little and sent to the soup. If tomato juice is used, then it is poured immediately into the pan.
- The next step is to add the tuna, mashed with a fork. Juice from it is also sent to the soup. Mixed.
- Pour the indicated amount of vodka and simmer the dish for another 10 minutes.
- Salt and pepper to taste.
Already ready soup is sprinkled with finely chopped herbs.
With mackerel
Canned mackerel is tasty in itself. And if you add it to the soup, you get a fragrant, incredibly tasty and satisfying first course.
What is needed:
- water for soup - 2.5 liters;
- potatoes - 3-4 pcs.;
- on a piece of vegetables for frying - onions and carrots;
- pearl barley - 70 grams;
- a spoon of tomato paste;
- canned mackerel in oil - a can;
- dried green onions;
- salt, ground pepper, lavrushka - all at your discretion.
Canned fish soup with barley is prepared as follows:
- Boil the cereals until tender. Drain water from it.
- A pot of water is placed on the stove.
- Peel and dice the potatoes. Immediately throw it into the water.
- Dried onions are sprinkled with potatoes. So the aroma will be more saturated.
- While the water in the pan begins to boil, make a frying of onions and carrots.
- As soon as the vegetables in the pan are browned, they send a lunch spoon of tomato paste or mild ketchup to them.
- A couple of tablespoons of water are added, the frying is mixed and the liquid is expected to evaporate from the pan.
- As soon as the potatoes boil, they send the finished barley to it.
- The grill can also be sent to the pan. Reduce the heat and slowly cook the soup.
- Meanwhile, they open a can of canned food, remove the mackerel so that the oil remains in the can, or you can simply drain it.
- Knead the mackerel with a fork.
- Put the fish in the soup and simmer it for another 10 minutes. After sprinkled with herbs and served on the table.