How to treat yourself and your family after a long working day, when there is neither time nor energy? Of course, buns with sugar. They are very easy to prepare, and they will appeal to absolutely everyone, especially children. You can make buns from yeast, puff pastry and dough without yeast. You can give them any shape you like: snails, crumpets, bagels, hearts. There is no limit to imagination! The advantage of the recipe is accessibility: all the ingredients can be found in your kitchen. These buns can warm not only the body, but also the soul in cold weather.
Cooking features
In several housewives, the same recipe can be obtained in different ways. It's all about little tricks.
Features of the preparation of buns:
- In order to avoid deformation of the buns with sugar, bake them on baking paper.
- You can use an egg to brown the bun. They need to grease the bun before putting it in the oven.
- When greasing the buns with egg or oil, avoid leakage of the product, otherwise an ugly deposit will turn out. Sugar is also better to brush off if it has crumbled.
- If an egg grease is used, then before sprinkling sugar on the product, the egg must be allowed to dry, otherwise the sugar will dissolve immediately.
Classic Buns
For classic buns with sugar from yeast dough, it will take a little longer, about an hour and a half.
Ingredients for Buns:
- a pound of flour;
- three chicken eggs;
- one bag of dry yeast;
- one and a half glasses of granulated sugar;
- about a hundred milliliters of sunflower oil;
- a small pinch of vanillin.
Cooking Method:
- Pour the flour into a large bowl. Sugar rolls made from yeast dough are best obtained by first sifting flour through a special sieve. So the dough will rise better, it will turn out lush and tender.
- Add yeast. In this case, you need to follow the instructions on a pack of yeast. Different brands produce different yeast, their ratio in flour requires different.
- Add two chicken eggs to the flour with yeast and mix.
- Add a glass of sugar and vanillin.
- Mix cold water and oil in a glass. Knead the dough.
- It turns out a kind of dough, it needs to be put in a warm place for 40 minutes. It is possible to the battery or next to a lit gas burner. The dough should come up.
- After the dough has risen, you need to add some more flour. You can knead the dough.
Forming buns with sugar in a step by step is not at all difficult:
- Cut the dough into equal pieces as desired. In the recipe, 12 pieces are obtained.
- Form the pieces into small balls and roll out with a rolling pin. Spread each with a small amount of vegetable oil. Sprinkle generously with sugar. Form buns as you wish.
- Place the buns on a greased baking sheet and leave them for 15 minutes. Then place them in a preheated oven and bake at 190 degrees for 10-15 minutes.
Sugar rolls according to the classic recipe are especially rosy and lush.
Yeast-free kefir buns
These buns are distinguished by their ease of preparation. They don’t have to knead the dough, it significantly reduces not only the cooking time, but also the labor costs.
In order to cook 33 buns with sugar in the oven, you will need:
- kefir - 1 liter;
- vegetable oil - 13 tablespoons;
- granulated sugar - 1 full glass;
- flour - 9 glasses;
- salt - to taste (2 teaspoons were used in the recipe);
- soda - 3 teaspoons.
Recipe:
- Introduce sugar and salt into kefir. Then, slowly stirring, add soda. It is necessary to ensure that soda does not turn into lumps. Stir the mixture until the salt, soda and sugar dissolve.
- Pour in vegetable oil. It is recommended to use refined, because it does not smell, it does not give additional color.
- Sift flour through a special sieve and slowly add to kefir. The last two glasses are added after the dough becomes thick.
- Start by gently kneading the dough. It should not be tight, on the contrary, the dough should turn out soft and even airy.
- The dough is cut into 33-34 pieces. Pieces are formed into buns. The look and shape are not important, so you can be creative.
- One of the options for forming a bun is roll. To do this, each piece needs to be rolled out with a rolling pin and add sugar to it, then twisted into rolls.
- Next, the sugar rolls are sent to a greased baking sheet. Rolls are baked at a temperature of 180 degrees for about half an hour.
Serve buns best hot with the same hot tea. Fruity is ideal.
Snail Puff Buns
Judging by the reviews, these buns are the easiest to cook if you use ready-made puff pastry from a store or cooking.
If you cook homemade buns with sugar, it takes 2.5 hours.
Products used in the recipe:
- 1 egg
- 1 packet of high-speed yeast (about 10 grams);
- 200 milliliters of ryazhenka;
- 250 grams of margarine;
- ½ teaspoon of salt;
- 1 tablespoon of sugar;
- flour;
- for the filling you need only sugar and butter - to taste.
Recipe:
- Mix egg, sugar and salt in a large bowl, add fermented baked milk.
- Dissolve the yeast in warm, clean water in accordance with the instructions on the bag.
- Mix yeast and dough.
- Add room temperature oil to other products.
- Add sifted flour. It should turn out tender, not tough dough. Place the dough in a dark and warm place.
- Usually it rises about an hour and a half.
- After the dough is rolled out and greased, sprinkled with sugar, curled, rolled again. The procedure is repeated 3-6 times.
- Then the dough is rolled into a roll and cut into snails.
- Bake yeast rolls with sugar on a greased baking sheet in the oven. Time is 30 minutes. The temperature is 200 degrees.
Cinnamon rolls and sugar
This is not an ordinary recipe for buns with sugar in the oven, cinnamon will give the buns a certain piquancy and elegance. Such buns are perfect for morning coffee with friends or lover.
Ingredients:
- high-speed yeast - 1 sachet;
- milk - 210 milliliters;
- chicken egg - 2 pieces;
- salt - 1 tablespoon;
- flour - 4 glasses;
- sugar - ½ cup;
- mascarpone - 170 grams;
- cinnamon and vanilla sugar - 1 sachet each;
- butter - 200 grams.
Sugar bun recipe:
- Pour yeast into warmed milk and wait 10 minutes.
- Beat eggs and add them to milk.
- Add half a glass of sugar, vanilla sugar and ¼ oil, mix the mixture.
- Mix the flour with salt and add to the mixture. Knead the dough.
- Cover the dough and leave for an hour.
- Roll out the dough, grease ¼ oil, sprinkle with cinnamon and sugar residues.
- Spin the dough into a tight roll. Cut into buns 4 centimeters wide.
- Put baking paper on a baking sheet, grease with oil, fold the buns. Place the baking sheet in the oven. Bake at 180 degrees for 30 minutes.
- For cream, take the mascarpone cheese and mix it with butter. After the buns are ready, you need to grease them with cream.
The recipe for homemade buns with sugar and cinnamon should be with every housewife.
How can sugar be replaced?
Perfect for this:
- Dried fruits: raisins, dried apricots, etc.
- Nuts of all kinds.
- Cinnamon.
- Vanilla sugar or crushed cane sugar.
- Glaze.
- Powdered sugar.
- Poppy.
Methods of forming buns
In order for the recipe for sugar buns to never get tired or to create a presentable appearance of buns, you can use several simple ways of forming:
- Heart. To do this, you need to roll a cake. Then roll it into a roll and bend it in half. Crank and make a small cut in the center, not to the end. Straighten. It should make a heart.
- Rosette. In order to collapse the rose, you need to roll out the dough. Then cut it into strips. Each strip folds in a circle. It should be a bun, like a rose.
- Snail. For snails, you will need to cut the dough into small asymmetric strips, then wrap them by analogy with rolls. The snails are ready.
What to serve?
It is best to serve rich buns with tea, tea with the addition of mint leaves or wild berries is especially good. In addition, you can serve berries or milk for tea.
With morning coffee, the buns will be just as tasty. They are suitable for a simple lunch snack, and for a special event.
Hostess reviews
There are a lot of reviews about these buns. They were especially fond of the hostesses for the unique taste and ease of preparation. These buns can be called real homemade cakes, the taste of which cannot be confused with anything.
In addition, you can find many reviews of the unique cinnamon rolls, which, according to most housewives, are perfect for coffee.