🔇 👩🏽‍✈️ 👼🏼 Beef broth soup: recipes and necessary ingredients 👧🏽 🏂 👰

Beef broth soup is what makes a hearty full meal. Moreover, it is not contraindicated even for babies from a year. So if you want to feed the family a delicious hot dish, then this particular dish will be the best solution.

Below are some recipes for beef broth soup.

Meat selection

Recipes for soups on beef broth imply the presence of the main component - beef. But not everyone, even the most attractive piece, can work for broth cooking. What to choose in order not to be mistaken?

A delicious and rich broth will be obtained from a piece of pure meat or from meat with bone. The latter option is considered the best for the broth, since a considerable amount of extractive substances are released from the connective tissue, which have beneficial effects on the joints, cartilage and bones of a person.

Worthy parts of beef for broth are:

neck;
brisket;
ham.

How to cook beef broth correctly?

The selected piece of meat is poured with water based on the correct proportions - 1: 3 or 1: 4. And in the second case, the broth will turn out less rich, that is, lighter.
On average, beef broth is cooked for 3-4 hours, depending on the size of the selected meat piece.
In order not to overdo it with the amount of salt, rely on the following rule: a teaspoon of salt for every liter of water.
At the beginning of cooking, throw a small pinch of salt into the pan, and at the end of the process - the entire remaining amount.

Delicious simple beef broth soup

If over time it’s tense, and it is simply necessary to prepare a hot first course, then you can use the recipe for making a simple soup with a small amount of ingredients.

a piece of beef - 500 g;
potatoes - 5 pcs.;
2 carrots;
1 onion;
2 tablespoons of refined sunflower oil;
2 garlic cloves;
fresh or dried dill;
2 bay leaves;
salt, pepper and soup spices - optional.

The preparation is as follows:

First cook the soup base - the broth. To do this, the meat is sent for cooking, at the end of the process add bay leaf.
As soon as the broth is cooked, pieces of potato and grated carrots are sent to it. Boil the vegetables for 20 minutes under the lid.
Meanwhile, while vegetables are cooked in the broth, a small amount of oil is heated in a pan.
Onion finely chopped and lay in a hot pan.
Garlic is passed through a press or rubbed on the fine side of the grater. Then add to the onion.
As soon as the onions and garlic are podgold, they are laid out of the pan in a pan. Mix the soup.
Dill is cut, if it is fresh, and sent to a hot dish.
Turn off the cooked soup and put it under the lid for 15 minutes to insist.

A simple beef broth soup is ready. The prepared dish is enough for 5 servings.

Pea soup with beef broth

Pea soup is a long-known, tasty and satisfying first course, which many love. You can cook it from dried peas, or you can add fresh. If the first option is chosen, then we recommend soaking the peas in water for an hour. This will significantly speed up the cooking process.

To prepare you will need:

a pound of beef;
potatoes - 5 pcs.;
1 onion head;
2 carrots;
a glass of peas;
herbs, salt and spices to taste.

The method of preparation of pea soup on beef broth:

To begin with, cook the broth.
When it is cooked, meat is taken from it and cut into pieces. Already in this form, the meat is laid back into the pan.
Peas are thrown into a pan and cook until tender.
After the peas are cooked, chopped potatoes are added to the soup.
In a pan fry vegetables - onions and carrots, until golden brown.
Throw roasting in a pan, followed by salt, spices and herbs.

To enhance the taste, the soup is left to stand for 20 minutes under the lid.

Pearl Barley Soup

Soup with pearl barley on beef broth will also appeal to those who are skeptical of this cereal. In addition, a hot dish will turn out nutritious and satisfying. Moreover, potatoes are completely unnecessary.

In order to cook such a hearty meal, you will need:

beef meat - 1 kg;
3 small onion bulbs;
2-3 medium-sized carrots;
celery root - 2 pcs.;
1.5 cups pearl barley;
tomato paste - 3 tbsp. l .;
3 garlic cloves;
Lavrushka, salt and spices to taste.

Cooking pearl barley soup is carried out in several stages:

The meat is washed (it is preferable to soak it in cold water so that all the blood comes out) and fill it with water. They put it to cook.
On the next burner put cooked washed pearl barley.
In the pan, they are engaged in the transfer of grated carrots, chopped onions and celery root. As soon as the vegetables are browned, they add tomato paste to them, add a little water, mix and leave the vegetables to soak in the paste.
Cooked pearl barley is spread in a pan with broth. Following lay out the roasting.
Rub the garlic on a fine grater and send to a pot with soup.
Finished meat is taken out of the pan and cut into several pieces 2-3 cm in size. Returned back to the soup.

Ready soup with pearl barley on beef broth is left to infuse for half an hour, so that it is saturated with garlic aroma and taste.

Cheese soup

Cheese soup on beef broth is prepared simply, but it turns out tasty and mouth-watering. But you need to use cheese, not a cheese product. Otherwise, it’s not soup, but a tasteless brew.

Ingredients:

litere of water;
meat on the bone - 0.5 kg;
piece of carrot and onion;
celery stalk - 1 pc.;
processed cheese - 2 pcs.;
a bunch of parsley sprigs;
50 grams of butter;
salt and pepper are optional.

Cooking Cheese Soup:

The first stage is the cooking of the broth. The meat can be pre-soaked in water, or you can immediately start cooking. As soon as the water boils, you need to monitor the appearance of the foam and remove it in time. It takes about an hour and a half to prepare the broth.
Orange root vegetables are grated. On small or large - depends on preferences.
Onions and celery stalk are cut in the form of half rings.
Once the beef reaches its readiness, it is removed from the broth and cut into small pieces.
In a hot pan with oil, fry the onion with meat until a golden crust appears.
After add carrots and celery. Fry for another 5 minutes. Then add a few tablespoons of the broth from the pan, cover and simmer for 10 minutes over moderate heat.
As soon as the broth begins to boil, stewed vegetables and pieces of meat are sent to it. Reduce the fire.
Processed cheeses are grated or cut into cubes. Lay in a pan and continue to cook the soup until the curd is completely dissolved.
Parsley chopped finely and tossed into the pan. Salt and pepper to taste.
Cheese soup is completely ready to eat.

Bean soup with beef broth

Soup with beans on beef broth will turn out tastier if you use beans in tomato. Therefore, for cooking, you need to purchase 1 jar of canned product. In addition, you will need to have:

800-1000 grams of beef meat on the bone;
6 potato tubers;
onion - 1 head;
carrot root crop - 1 pc.;
vegetable oil;
salt, spices and lavrushka - to taste.

Cooking soup;

Cooking starts with boiling beef broth. After boiling, remove the resulting foam, cover the broth with a lid, reduce heat and cook for 60 minutes.
Meanwhile, make the frying of onions and carrots.
As soon as the vegetables in the pan change color, they pour the contents of a jar of beans to them. Cover with a frying pan and simmer for 10 minutes over low heat.
Peel the potatoes and cut into cubes.
Cooked meat is removed from the pan, separated from the bone, cut into small pieces and sent back to the broth.
Following the meat, they dip the potatoes in the soup.
As soon as the latter is ready, spread the contents of the pan into the soup.
Add salt, seasonings and lavrushka, cover and simmer the bean soup for another 10 minutes.

Hot dish with dumplings

Soup with dumplings on beef broth will not only bring gastronomic pleasure, but will also delight children with an interesting lesson - modeling dough products.

For cooking you will need:

beef broth - 2 liters;
1 piece of carrots and onions;
several pieces of potatoes;
egg;
flour;
vegetable oil;
salt, spices, lavrushka.

Stages of preparation:

In a pre-cooked broth, put the diced potatoes and cook until tender.
Fry from onions and carrots in a pan.
Cooked meat is taken from the broth, cut into pieces and put back into the pan.
Prepare dumplings. To do this, break an egg into a bowl, salt, pepper and add flour. Mix and add flour until the consistency of the dough is a little thicker than sour cream.
As soon as the potatoes are cooked until cooked, put the dough with a teaspoon into the pan, thereby forming dumplings.
10 minutes after dumplings, fry in the soup. All are mixed.
Salt, pepper, add the lavrushka.
The soup is simmered under a closed lid for another 15 minutes over low heat.

Dumpling soup served with finely chopped parsley or onion.

Rice soup

Soup with rice on beef broth fits perfectly into the lunch menu and is suitable even for baby feeding. Yes, and he is preparing simply and without unnecessary effort.

The following will be required:

beef broth - 2 liters;
several potatoes;
1 vegetable each - onion and carrot;
200 grams of rice;
sunflower oil;
spices, salt;
fresh parsley.

Step by step cooking:

Pre-cooked beef broth is filtered, if necessary, and set to boil again. The beef meat is taken out and cut into pieces.
Rice is thoroughly washed several times, and then spread in a boiled broth.
As soon as the rice is cooked, put the diced potatoes into the pan.
On a hot frying pan with oil, fry the onions and carrots until golden brown. Next lay the chopped meat and stew a little under the lid.
After boiling the potatoes, put the frying, salt and spices into the pan.
Parsley branches are washed and finely chopped. Spread in the soup.

Rice soup is ready, but in order to get a richer taste, it is left for half an hour to stand under the lid. So rice and potatoes are saturated with the taste of frying and meat.

Rice soup can be seasoned with a spoon of sour cream. It will turn out much tastier and more satisfying.

Diet soup

The calorie content of beef broth soup worries many who care about the fitness of their figure. But, even adhering strictly to the menu, you can not deny yourself the use of the first dish. Beef broth soup does not strike harmony.

The calorie content of the broth is only 4 kcal for every 100 ml of liquid. And the boiled vegetables added to it will increase the calorie content by an extremely small amount.

beef broth - 2 liters;
a couple of carrots;
celery root - 150 g;
300 grams of cauliflower;
green peas - 200 grams;
1 potato root crop;
green onion feathers;
salt, spices and lavrushka.

The stages of preparation are as follows:

The boiled broth is filtered and again set on fire to boil.
The peeled potato is cut into cubes and put in a pan.
They wash the cabbage, divide it into small inflorescences and send it to potatoes. Fire is a little reduced.
Chopped onions, grated carrots and chopped celery root are placed in a hot pan. Pour vegetables with five tablespoons of broth, cover and simmer for 10 minutes, stirring.
Stewed vegetables are laid in a pan with potatoes and cabbage.
Once everything is boiled for 10 minutes, peas are added to the pan.
Cook the soup until all ingredients are cooked. A sample is taken to determine readiness.
Salt, spices and lavrushka are added to the already prepared dish. Stir, cover and leave to infuse with the fire already off for 30 minutes.
When served, finely chopped green onions are added to the soup.

Potato soup

Potato soup on beef broth, despite its name, has several ingredients in its composition. In addition to potatoes, it also contains other vegetables. But the soup is hearty and tasty.

To cook it you will need:

2 liters of beef broth;
3 potatoes;
a couple of carrots;
1 large bell pepper;
2 cloves of garlic;
200 grams of leek;
a quarter of a head of cabbage;
2 small spoons of vegetable oil;
salt and seasoning to taste.

Stage of the culinary process:

Diced potatoes are put in boiling broth.
The meat from the broth is taken out and cut into cubes.
Washed and peeled vegetables: peppers, carrots, onions and garlic - cut into thin cubes.
Onion is fried in a pan with oil, and then the remaining prepared vegetables are added to it.
After the vegetables are fried, add a few tablespoons of the broth to them and stew under the lid. After 5 minutes, add spices and bay leaf.
Finely chopped cabbage and stewed vegetables are laid. Cook the soup for 20 minutes. If necessary, add.

Beef broth for kids

Beef broth soup is very useful for a child . Therefore, it is advisable to include such a first dish in the regular menu of a small person.

Before boiling a soup for a child, beef broth needs to be filtered and slightly diluted with water, since a strong concentrate of this liquid will become heavy food for the growing body.

So, potatoes are added to the finished broth. Vegetables are not pre-fried, but in a sliced form they are laid in a pan. This is if the soup is cooked for babies up to 3 years. Older children can be fried in small quantities.

Vermicelli and cereals can be added as complementary ingredients. The more vegetables in the baby soup, the better.

Some simple tips

In order for the cooked soup on beef broth to delight in its exceptional taste, its base must be cooked correctly. To do this, stick to a few tips.

The meat on the bone will make the broth more rich and satisfying.
The selected piece of meat should be poured with cold water for cooking. This will contribute to the fact that the meat during the boil will release more juice.
Ready soup should not be immediately poured on plates. To enhance the taste it must be kept under the lid for 15-20 minutes.
So that the finished broth liquid does not have to be filtered several times in order to get rid of the turbidity, it is necessary to hold a raw piece of meat in cold water for 2 hours before cooking.
In the process of cooking, it is necessary to constantly monitor the process and remove the boiling foam.
For beef broth soup, it is better to take a piece of fresh meat rather than frozen meat.

Conclusion

Beef broth is a healthy beef broth. On its basis, you can cook many hot first courses: soups, borscht, cabbage soup, hodgepodge, etc. The main thing is to choose the right meat for cooking the broth, follow all the rules when cooking it, and then the nutritious dish will be useful and tasty.

In addition, beef broth is useful for baby food, and for people who adhere to proper nutrition. Choose any recipe and cook delicious first courses for your family.

Beef broth soup: recipes and necessary ingredients