A tasty and rich first course helps not only get enough for a long time, but also really enjoy the process of eating. Undoubtedly, the usual soups and borscht can be delicious. But they cannot compete with three recipes of the most delicious soups in the world (photos in the article are attached). Cheese soup with croutons, tomato with chili and beef meat soup. These dishes are one of the most delicious in their segment.
Garlic Croutons Cheese Soup
Required Products:
- Cream cheese - 300 grams.
- Ground pepper - 1/2 teaspoon.
- Carrots - 1 piece.
- Chicken fillet - 600 grams.
- Salt is a dessert spoon.
- Potato - 4 pieces.
- Bay leaves - 3 pieces.
- Allspice - 5 peas.
- Parsley - 5 branches.
- Olive oil - 3 tablespoons.
For croutons:
- White baguette - 1 piece.
- Garlic - 4 cloves.
- Oil - 30 milliliters.
- Provencal herbs - 1 dessert spoon.
- Salt - 1/3 teaspoon.
Cooking soup
Although this first dish can rightfully be attributed to the most delicious soup in the world, the recipe for its preparation is quite simple. In the finished form, it turns out to be quite nutritious and with a creamy taste. A plate of fragrant cheese soup will satisfy your hunger for a long time. Due to its low calorie content, it can be safely included in the children's diet. If for some reason you have not cooked it yet, use the recipe for the most delicious soup in the world and cook it for your family.
Cooking meat
Pour two and a half - three liters of water into the pan and bring to a boil over the fire. Wash the chicken fillet and cut it into small pieces on the board. When the water boils, lower the chopped meat into the pan. When removing the foam with a slotted spoon, wait for a second boil and salt the broth to taste. Add bay leaves and peas of black and allspice to the pan. According to the recipe of the most delicious soup in the world, you need to cook pieces of meat with spices for twenty-five minutes on low heat.
Vegetable preparation
During this time, it is necessary to peel potato tubers and carrots from the peel. Wash them well, and then chop the potatoes into small cubes, and grate the carrots on a coarse grater. Continue to cook according to the recipe the most delicious soup in the world and get pieces of chicken from the broth. Then dip the potato cubes into the pan and cook them for about ten minutes. Put the carrots in a pan and lightly fry it, sprinkled with pepper and salt, in olive oil.
The end of cooking and cooking croutons
Transfer the prepared frying to a pan and cook with potatoes for another ten minutes. The last to put in the cream cheese, sliced, stir and, after boiling for five minutes, remove the pan from the heat and cover. It is advisable to let it brew for about fifteen minutes. Next, you need to cook garlic croutons. Why cloves of garlic must first be peeled, and then rub on the smallest grater or push them through a press.
Cut the baguette and grate each piece with garlic and sprinkle with salt. Then, in a frying pan with olive oil, fry all the sliced bread. After frying, put croutons on a plate and sprinkle with dried Provencal herbs. Submit for dinner the most delicious soup cooked with a recipe with a photo, along with fragrant croutons with garlic, which harmoniously complement the first course with their piquant accent.
Chili Pepper Tomato Soup
Ingredients Composition:
- Yellow bell pepper - 2 pieces.
- Basil - 2 branches.
- Tomatoes - 2 kilograms.
- Onion - 150 grams.
- Olive oil - 5 tablespoons.
- Potato - 600 grams.
- Chili pepper - 1 piece.
- Carrots - 300 grams.
- Celery stalks - 60 grams.
- Salt is a dessert spoon.
- Homemade crackers - 120 grams.
- Ground pepper - 0.5 teaspoon.
How to cook soup
You can find different recipes for the most delicious mashed soups and recipes for simple soups that experienced housewives or chefs offer to use. They are prepared on fish, vegetable or meat broths. All components: fish, cereals, meat or vegetables, are crushed in a combine, and if it is not, they are wiped through a sieve. You can supplement this puree soup with herbs, croutons, crackers or other ingredients as desired. These first courses are very rich and quite satisfying, and their consistency contributes to the rapid absorption. The method of preparation of mashed soups preserves most of the useful properties of the products used.
Cooking vegetables
Before starting the cooking process, all vegetables must be prepared in any order. Thinly peel potatoes from the peel, then wash, cut them into small cubes. Pour all the tomatoes in turn with boiling water and remove the peel after that. Then divide them into two halves and extract the seeds. Separate the onion from all the husks, rinse it under cold water, and then chop the small size into slices. Carrots easily and without unnecessary effort to peel the peel with a peeler. Then wash it thoroughly and cut into bars.
Thoroughly rinse the celery stalks and cut them across. Wash two yellow peppers and cut their stems. Then divide along into two halves, from which to remove the seeds, as well as all partitions and cut into cubes the size of one centimeter. After, according to the recipe for the most delicious soup, all the ingredients have been pre-prepared, you can proceed to the next stage.
Cooking vegetables
All chopped vegetables, excluding bell pepper, put in a saucepan. Pour four glasses of water into it, add a little salt and send to the stove with maximum fire. As soon as the contents boil, be sure to immediately reduce the power of the fire, cover with a lid and cook vegetables for thirty-five minutes. At the same time, add three tablespoons of olive oil to the bottom of the pan and do not heat much over a fire. Put lightly salted cubes of bell pepper and homemade crackers made of white bread into it for roasting. Stir them and fry for about ten minutes.
Finish cooking
After the vegetables boil the proper time, they must be mashed using a combine or blender. Grind the chili pepper very finely and put it in the soup. Then pour in two tablespoons of oil, and add ground pepper and salt to taste. Stir thoroughly and leave under the lid for about ten minutes. Pour the prepared most delicious soup into portions and serve for dinner along with fried peppers and crackers made of white bread. Decorate, if desired, a fragrant and slightly spicy first dish with basil leaves.
Rich Shurpa soup with beef meat
Grocery list:
- Beef on the bone - 900 grams.
- Parsley is a bunch.
- Potatoes - 7 pieces.
- Coriander seeds - a dessert spoon.
- Tomatoes - 3 pieces.
- Bell pepper - 3 pieces.
- Garlic - 6 cloves.
- Dried cilantro - a dessert spoon.
- Carrots - 2 pieces.
- Red onion - 1 piece.
- Spicy dry pepper - 2 pieces.
- Onion - 3 pieces.
- Salt is a dessert spoon.
- Zira - a tablespoon
- Sunflower oil - 100 milliliters.
- Chives are a bunch.
- Dried basil - dessert spoon.
- Water - 2 liters.
How to cook a dish
This rich and nutritious first dish deservedly belongs to the most delicious soups in the world. It is prepared in many countries where it is popular. In the finished form, it turns out quite thick. It perfectly combines tender beef with chopped large pieces of vegetables and aromatic spices. If you are going to cook this culinary masterpiece for the first time, it is better to use the recipe for the most delicious homemade soups. The unique taste of this dish will delight all your loved ones.
Preparation of meat and vegetables
Consider the cooking process in more detail. Wash the beef meat on the bone, cut into slices and put it in a cauldron. Pour in water, pour a teaspoon of salt and put on fire. Before boiling, it is necessary to carefully collect all the foam that will form on the surface. At the same time, peel the white onion, rinse it and chop in half rings. Carrots also need to be peeled, washed thoroughly and then chopped in circles, the thickness of which should be no more than five millimeters.
When the meat boils, put the prepared carrots, white onions and pods of hot pepper for it. Reduce heat and continue cooking meat with added vegetables for another sixty minutes. In turn, during this time, prepare all the other components included in the recipe for the most delicious soup in the world. Wash bell peppers first and then cut in half. Cut the stem and septum and clean the seeds. Then cut each half across the strips.
Boil vegetables
Rinse the tomatoes first with cold water, and then cut into two halves and then in half circles. Peel the potatoes, wash and cut them into four parts. Peel the red onion head, rinse and grind with thin half rings. After the meat is boiled for one hour, it should be removed from the cauldron, put on a plate, allowed to cool slightly and separate from the bones. In the meantime, lower the coarsely chopped potatoes into the cauldron and cook for ten minutes.
Add spices
Add prepared tomatoes and sweet bell pepper to the potato, which you can take in different colors for this soup. Pour seasoning with zira, hot peppers, dried cilantro, coriander seeds, salt and dried basil. Stir and cook for fifteen minutes. Then return pieces of beef meat separated from the bones to the cauldron. Hot pepper pods are best taken from the soup, otherwise it may turn out to be too spicy. Cook the vegetables with the meat for about another fifteen minutes.
Then put the head of red onion, chopped in half rings, into the soup and cook, stirring, for another five minutes. Rinse and shake parsley and young onions from the water, chop and add them to the cauldron with soup. After a couple of minutes, turn off the fire and cover the cauldron tightly with a lid. Ten minutes will be enough for the most delicious soup to brew.
A plate of such a thick, rich and fragrant first course will warm the body and will retain a feeling of satiety for a long time. After this soup, few will want to try the second one. Try to cook different first courses, then you will have the opportunity to determine which soup is the most delicious, and the recipes of professionals will help you figure out the cooking process.
Several proven recipes will help to constantly prepare tasty and healthy first courses, which will be the decoration of any table. But most importantly, all the soups in the selection are time-tested and hostesses.