Monin Syrups produces excellent. This is another product of France, which it generously shares with the whole world. And it all started back in 1912. It was then that Georges Monin founded his company, which today is a member of IBA.
Along with syrups, this organization also produces light alcoholic drinks. For more than a century, the company has not lost ground. Syrups for cocktails Monin bartenders 32 countries around the world recognize as the best. What is the secret of such popularity? Syrups go on sale and sold out instantly, and people demand more and more. What kind of miraculous elixir was invented by the French, which pleased everyone without exception?
- Huge range of tastes and aromas Monin. Syrups can have both a regular, classic flavor and a unique one. For example, grenadine, gingerbread, lavender. Here everyone will find something of their own. After all, more than 50 different tastes are produced.
- The composition of any drink includes only natural ingredients and pure spring water. You will not find any preservatives.
- Another attractive feature of Monin products is that syrups are fat free.Therefore, they can easily be added to diet smoothies to sweeten the uniform taste. In addition, they increase the biological value of any drinks.
- Having bought a bottle of Monin syrup, you will enjoy the amazing taste for a long time. After all, syrups have a high concentration, and, therefore, to make coffee, cocktail, dessert, a very small amount is required. But this in no way will affect the richness of taste.
- According to Chekhov, everything should be perfect in a person. According to the French, the cocktail should show chic in everything. That is why Monin Syrups offers a unique design in bottles. Amazing in shape, specially designed containers made of glass or plastic with multi-colored stickers simply attract the eye. It is impossible not to pay attention to them.
In addition to making cocktails, syrups are sometimes added to coffee. There is a special line of flavors for this particular drink. Let us dwell on some of them.
- Vanilla syrup is especially suitable for latte.
- Hazelnut syrup goes well with dairy components. It can be used with espresso, adding a thick mass of whipped cream.
- Syrup "Gingerbread" was recognized as a winter taste. It is well suited for chilled coffee. It can also be added to cocoa.
- Chocolate syrup will turn ordinary mocha into the nectar of the gods. To enhance the taste, you can add a little mint syrup. But foodies say that even without the last ingredient, the drink is excellent.
- Caramel syrup is usually used by those who like fruit flavors. It gives the coffee a special aroma and aftertaste.
By the way, nutritionists recommend taking about 15 ml of syrup per serving of coffee. Many people wonder how much is such a pleasure, like Monin syrup. The price for it is quite reasonable, and, given the fact that it is spent very slowly, we can safely say that it is affordable for anyone.