Do you and your family members love soups and can't imagine a complete dinner without a first course? In this case, you should definitely learn how to cook a delicious noodle soup with chicken. After all, you can cook it both according to the classic recipe, and significantly modifying it, so that its taste will noticeably change. So you don’t have to often eat the same dish - such a variety will improve the mood and appetite of your entire family.
Soup Benefits
Before telling how to cook a noodle soup with chicken, we list its most important advantages.
Of course, one of those is great taste. Indeed, a properly prepared dish can pleasantly surprise even the most picky gourmets. At the same time, rare or expensive ingredients for cooking are not needed at all - everything can be easily purchased at any grocery store.
It is important that the soup recipe is simple. Even an inexperienced culinary specialist, who used to prepare only fried eggs and cooked purchased dumplings, can easily cope with the preparation of this dish. For many, this is a very important factor.
It is nice that such a soup can be consumed by anyone, even those who are on a strict diet to lose weight or improve their health.
Finally, as mentioned above, there are a huge number of types of soups that only slightly differ in composition and preparation, but at the same time have quite different tastes.
Cooking according to the classic recipe
To begin with, we will tell you how to properly cook noodle soup with chicken according to a standard recipe. To do this, you will need:
- Chicken breast - 500 grams.
- Average carrot - 1 piece.
- Onions of medium size - 2 pieces.
- Vermicelli - 50 grams.
- Potato - 4 pieces.
- Garlic - 1 clove.
- Greens, salt, pepper, bay leaf - to taste.
So, taking everything you need, start cooking. The breast must be washed - you can even remove the skin to reduce the number of calories. After that, it is filled with cold water and put on fire. Bring to a boil, reduce heat and simmer for another 15 minutes. During this time, you can peel vegetables. Grate the carrots, chop the onions and potatoes into cubes, and chop the garlic finely. Heat the vegetable oil in a pan and fry the garlic along with onions and carrots. When they become soft, remove the pan from the heat. Throw the potatoes into the broth and cook for another 20 minutes. Check the potato is ready - if it is already almost soft, add the frying and noodles to the pan. Salt, pepper, add bay leaf. After 5-10 minutes, remove the finished soup from the heat. The meat can be divided into fibers and added to plates or served entirely on a dish. Rinse the greens, chop finely and drop a pinch into each plate.
We use a slow cooker
Also, many are interested in how to cook vermicelli soup with chicken in a slow cooker (photos of the finished dish are presented in the article). This indispensable assistant in the kitchen makes the process even easier - at least, almost no time is wasted cooking. The ingredients can be taken as listed above.
Carrots with onions and garlic are peeled, chopped and fried in vegetable oil in the "Baking" mode. It is enough to fry for 5-7 minutes. Add chicken here. It is advisable to cut the meat from the bone, cut into small pieces and put together with the bone in a multicooker bowl. Now select the "Stew" mode, pour vegetables with meat 1.5 liters of water and run for 70 minutes.
By the end of this time, peel the potatoes and chop. Throw in almost ready soup and put for another 20 minutes. After this time, add salt, pepper, bay leaf and vermicelli to the bowl. Start in the "Extinguishing" mode for another 10-15 minutes. After that, leave the soup for 10-15 minutes - let it brew. You can serve to the table, adding greens to the plates!
Add some mushrooms
You have long known how to cook noodle soup with chicken, but this dish is a little boring? Its taste can be changed beyond recognition by adding a few mushrooms to the recipe. White or champignons are suitable - you need to add about 300-400 grams to the products listed above.
In general, the recipe for making soup differs slightly from the classic. The main thing - before putting the chicken on the fire, chop the mushrooms - it is advisable to cut them into beautiful slices along. Then rinse well and throw in water with chicken. Further actions are no different.
But the taste is very different. It becomes more refined and piquant - for sure, even people who usually do not like chicken soup with vermicelli will not resist such an art.
Jewish soup
Want to please your loved ones with a more exotic dish? Well, then this same soup, but cooked in Jewish, will suit you.
To do this, it is advisable to find laying hens (they are also called uterine). Their meat is more coarse, but the broth is simply magnificent. So, for cooking you will need:
- Chicken - 500 grams.
- Average carrot - 2 pieces.
- Celery root - 1 piece.
- Onions - 2 pieces.
- Fresh ginger - 50 grams.
- Average potato - 3 pieces.
- Peppercorns - 5-7 pieces.
- Vermicelli - 50 grams.
- Salt to taste.
All is ready? Start cooking! But be prepared for the fact that the preparation will take longer than in the above recipes.
Pour the chicken with cold water, together with it put one carrot washed from the ground or peeled, celery root, onion and peppercorns. Cutting and even cleaning all this is not necessary. Bring to a fire and simmer for 60 minutes at low boil. If the chicken is uterine, then the time needs to be increased to two hours.
Now take out the meat, and catch vegetables and peas, peas and discard.
Peel carrots, onions and potatoes. It is better to grate carrots on a coarse grater, but cut onions and potatoes into cubes. Throw it all into the broth. Cook for 10 minutes. Ginger cut into thin slices and pour into a saucepan. Add salt and vermicelli here. Cook for another 10-15 minutes - until the potatoes and carrots are completely cooked.
Yes, it takes a lot of time to cook. But from the very first spoon you will understand that you tried not at all in vain - the taste will pleasantly surprise even the most picky gourmet.
Turkish soup
Another unusual recipe for cooking a familiar dish is in Turkish. Take the following products:
- Chicken breast - 500 grams.
- Vermicelli - 100 grams.
- Flour - 1 tablespoon.
- Sunflower oil - 7 tablespoons.
- Salcha - 3 tablespoons.
- Salt and red pepper to taste.
Salcha is a special Turkish pasta made of sweet and burning pepper, seasoned with salt. Finding it can be difficult, but you can cook it at home - it will take relatively little time. You just need to mix five chopped bell peppers with a hot pod (without seeds), salt and stew for 10-15 minutes. Then the mass must be crushed in a blender.
Chicken breast needs to be boiled and pulled, divided into fibers. By this time, heat the vegetable oil in a cauldron and put flour here. Fry until the last becomes golden. Add salt, pepper and salchu to the cauldron. Mix and spread the chicken meat here. Stew together for 10-15 minutes and pour chicken broth here. When it boils, pour the vermicelli, cook for 5 minutes, turn off the stove and leave to warm for 10 minutes.
Cooking Tricks.
Now you know how to make chicken noodle soup. A step-by-step recipe with a photo will allow even a novice to cope with cooking. But it’s worth giving some more simple tips.
When choosing chicken for broth, it is advisable to take chicken breast with bone, and not fillet. The bone does not add calories, but the fat will be much better.
When cooking the broth, do not forget to remove the foam - otherwise the broth will become cloudy.
Conclusion
On this our article comes to an end. From it you learned how to make noodle soup with chicken. Recipes with photos will help to make both classic dishes and very exotic ones that can pleasantly surprise the whole family.