Another traditional dish of our cuisine is horseradish with butter. Thanks to the vitamins and useful components that make up horseradish, such dishes have healing properties and are better absorbed by the body.
In most cases, a treat is prepared using garlic. The combination of an invigorating and burning product allows you to achieve a piquant taste and bright aroma. In cooking, horseradish is needed for preparing various sauces and homemade seasonings, preserving vegetables, and creating interesting and unusual snacks.
Beneficial features
The most useful and interesting properties of horseradish with oil include the following:
- high fiber and vitamin C;
- horseradish also contains B and E vitamins;
- the composition contains a sufficient amount of folic acid, iron and calcium;
- horseradish is a bactericidal agent that helps with infectious diseases;
- with the help of this product, many housewives treated sciatica;
- affects the normalization of the gastrointestinal tract;
- prevention of urolithiasis.
In addition to all of the above, horseradish is also used to prevent colds and acute respiratory diseases.
As a cure for sore throat, many consumers recommend using finely grated horseradish with two teaspoons of honey. This medicine relieves swelling, eliminates cough and normalizes the work of our body.
Horseradish Recipe with Butter
In order to prepare this seasoning you will need:
- horseradish root - 1 pc.;
- butter - 100 grams;
- salt;
- pepper to taste.
We divide the cooking process into the following steps:
- clean and thoroughly wash the horseradish root;
- then put it in cold water and keep the root in it for 25 minutes;
- on a fine grater rub our horseradish, and thoroughly mix the resulting slurry, adding salt and pepper;
- melt the butter and pour it into the grated horseradish;
- mix the resulting mass again, and send to the refrigerator for several hours.
The finished dish can be used as a dressing for pasta and cereals, or as a separate dish, for example, to prepare sandwiches and sandwiches.
Winter horseradish recipe with butter
This dish is distinguished by its juicy taste, spicy aroma and ease of preparation.
Necessary products for cooking:
- horseradish root - 3-4 pcs.;
- garlic - 3 heads;
- butter - 150 grams;
- water - 150 ml .;
- table vinegar - 2 tbsp. l .;
- sugar;
- salt;
- pepper;
- parsley and dill.
The process of preparing horseradish with oil and garlic is divided into several stages. First of all, we clean the horseradish and rub it on a small grater. We transfer the resulting mass into a deep bowl, add salt, pepper, sugar and mix everything thoroughly. Then melt the butter, mix it with horseradish, squeeze the garlic juice.
Now we turn to the preparation of the marinade:
- pour a little sugar and salt;
- add table vinegar;
- fill the mixture with hot water.
After the marinade is completely ready, add it to the grated horseradish and leave to cool to room temperature.
Horseradish with oil can be used as a seasoning for the first and second courses, used as a separate snack, and also used for medicinal purposes.