You cannot surprise anyone with ordinary baked meat now, but if you cook meat with oranges instead , the taste, aroma and magnificent appearance of this dish will make it a real delicacy. It’s easy to prepare, so if you want to surprise your household and guests with something special, you just need to free up some free time for cooking and start creating a culinary masterpiece.
Ingredients
Before you start cooking meat baked with oranges, carefully inspect the contents of the refrigerator and pantries to be sure that you have all the necessary ingredients to create this dish. So, for cooking, we need:
- kilogram of pork;
- four oranges;
- five cloves of garlic;
- three glasses of meat broth;
- two tablespoons of honey;
- a tablespoon of starch;
- lemon;
- black pepper and salt to your liking.
Pickle meat
Judging by the recipe for meat with oranges, the main step in cooking is pickling pork. For this, the meat should be thoroughly washed under cold water and rid of fat. After that, we cut a whole piece of meat along the fibers into slices 2 cm thick, each of which is well beaten. We put the meat aside, peel and cut into two cloves of garlic, carefully squeeze the juice of three oranges and lemon to the last drop. We mix the juice with garlic, turning the meat several times, pour it with marinade, after putting it in a deep bowl. Set the pork aside and stand a couple of hours.
Cooking sauces
When there is 15 minutes left until the pork is marinated, you can start cooking sauces for meat with oranges, which we will water it before sending it to the oven. To do this, clean the remaining three heads of garlic and pass through a garlic squeezer, mix the garlic with caraway seeds and honey, rub pieces of pork with the resulting mixture.
But that’s not all - we will need another sauce: take the remaining orange, peel it, three peels on a fine grater, and take the fruit apart into slices, each of which we clear of white films. Next, pour the marinade in which the meat was lying in a separate container, add the meat broth, zest, slices of orange to it, and put the sauce on the stove where it will simmer for 15 minutes over low heat. Then we add starch diluted in a small amount of water to the sauce, and as soon as it thickens, immediately add salt, pepper and remove from heat.
Bake meat
There was the final stage of cooking meat with oranges in the oven. First, remove the meat from the container, let it lie down a little and dry, and then coat with garlic sauce and put it in a baking tray. We put the baking tray with meat in a well-heated oven and bake at a temperature of 190 0 C for 20 minutes. We take out the baking sheet with the prepared meat, pour the pork several times with orange sauce. Then again put the meat in the oven and bake it until cooked for another 15 minutes. It remains for us to get the fragrant tender meat and call the household to the table. Potatoes, rice or steamed vegetables are great for garnishing.
Accordion of meat with oranges
If you are not interested in ordinary baked pork with citrus fruits, and for the holiday you want to cook a more exotic dish, bake pork in the form of an accordion, which will become a real decoration of any table. We will need the following ingredients:
- kilogram of pork;
- three oranges;
- two tablespoons of vegetable oil;
- three cloves of garlic;
- coriander, black pepper, grated ginger root, salt, thyme and paprika to taste.
To prepare meat with oranges, you should take a piece of pork, rinse it well under cold water, remove the grease and film, and then dry it with a paper towel. Take a sharp knife, cut the meat along the fibers, not cutting it to the end, so that you have a whole piece of pork left, but with cuts. Salt the meat, transfer it to a baking sheet covered with foil. We mix all the spices with vegetable oil and grease the pork with an aromatic mixture. Next, take an orange, cut it into thick slices, each of which is placed in a separate slot on the pork. You can remove the skin if it is too thick, otherwise it will give bitterness. Cover the meat with foil and set aside to marinate for an hour. After that, without unrolling, we send it straight to the preheated oven, where the pork will be baked for 50 minutes at 190 ° C. After the specified time, remove the foil, and again send the meat to the oven for 10 minutes so that it is baked until golden brown in clear view.
Cooking secrets
However, deciding to cook this delicious and fragrant dish, it should be remembered that recipes with photos of meat in oranges will never give a complete picture of how to cook it. Therefore, in order for the cooking result to exceed all your expectations, you should definitely remember a few important rules for creating a dish.
- If you want the meat to be even more tender and juicy, its pickling time can be extended to four hours.
- Oranges from the recipe can easily be replaced with tangerines, which will make the taste of the dish even more interesting and enjoyable.
- When cooking meat, do not regret the spices, as they only enhance the taste and aroma of baked pork.
- If you notice that the meat has become burnt, you need to immediately cover it with foil or parchment or pour juice out of it.
- If you cook open pork that is not wrapped in foil, then the temperature of the oven should not exceed 180 0 C, otherwise the meat will become dry and tasteless. Periodically, a piece should be watered with the allocated juice.
Bon Appetit!