Rice porridge in the Redmond multicooker cooks so easily and simply that it can be made every morning. It is worth noting that such a dairy dish is not only very tasty, but also quite satisfying. In this regard, it is recommended to make porridge from rice for breakfast or serve it as an afternoon snack.
How to cook rice porridge in a slow cooker in milk
Necessary components for the dish:
- fresh milk of high fat content - 550 ml;
- peeled round-grain rice - 100 g;
- fresh butter (you can take the village) - 20-30 g (to add to the finished dish);
- granulated sugar - 3 full dessert spoons;
- small table salt - ½ small spoon;
- ripe yellow banana - ½ fruit;
- dark plum - 2 pcs.;
- soft sweet pear - ½ fruit.
Grain selection and cooking
Rice porridge in the Redmond crock-pot is thick and tasty only from round-grain cereals. Before you use it to create a satisfying dish, you need to sort out the bulk product from the garbage, and then put it in a colander or small sieve and rinse well until the water is completely clear.
Heat treatment of dishes in a kitchen device
Rice porridge in the Redmond multicooker cooks quickly enough. To do this, pour in the bowl of the kitchen appliance all the processed cereals, and then pour it with fresh milk of high fat content, season with granulated sugar and fine table salt. Further, all these components must be mixed with a spoon and tightly closed. After that, the multicooker must be set to “Porridge” mode, and the timer set for exactly 30 minutes. This small amount of time is quite enough for the cereal to swell as much as possible, forming a thick and tasty dish.
Fruit processing
To make rice porridge in the Redmond slow cooker not only tasty and satisfying, but also nutritious, it is recommended to add a small amount of fresh fruit to it. To do this, take a ripe banana, soft and juicy pear, as well as a dark plum. The named ingredients need to be washed well, peeled from them and the seed box removed, if necessary, and then chopped into small cubes.
The final step in preparing a healthy dairy dish
After the delicious rice porridge in the multicooker is fully cooked, and the kitchen device gives an appropriate signal to end the program, it should be opened, then mix the contents well with a spoon, add fresh butter and all chopped fruits. In this composition, it is advisable to stand the dish in the heating program for another 15-20 minutes. During this time, a milk lunch will absorb the aromas and taste of the added ingredients, will become more tasty and healthy.
How to serve rice breakfast to the table
It is recommended to present milk porridge from rice cereals and fruits to breakfast in a hot state along with bread and a glass of sweet tea. If you wish, you can add not fresh ingredients to such a nutritious dish, but dried fruits such as prunes, raisins or dried apricots. Bon Appetit!