For many lovers of delicious food, mushroom soup is a delicacy. In addition, you can cook it even in the summer, even in the winter. Mushrooms can be bought in the store, or you can also procure for future use in the mushroom season. Many people know the recipe for mushroom soup from champignons, and some do not. This article is written for these people.
To prepare such a soup, we must stock up on the necessary ingredients. First of all, these are mushrooms (champignons), the basis of soup, grams 400-500, mushroom bouillon cube, a couple of onion heads, several potatoes, one medium carrot, onion, parsley and a little butter.
First cook the onion. In a pan we put finely chopped onions and carrots, which are spread on a fine grater. Now put it out for fifteen minutes. In parallel, put a container of water on the fire, add salt to it, and wait for the potatoes to be lowered into it. And it is necessary to lower it when water boils. The recipe for mushroom soup from champignons can contain not only mushrooms, but also chicken and cheese.
Now the turn has reached champignons. First they are placed in water and allowed to stand for several minutes, then the dirt will be easier to remove. Next, clean and cut not coarsely, thin plates. Mushrooms are mixed with prepared vegetables, and put on fire, stirring occasionally. After boiling a little, add the broth cube to the container, which was previously soaked in water. We continue to cook for a few more minutes.
The one who made this recipe for mushroom soup made of mushrooms, probably guided by their preferences, you can add something of your own. Next, peel the potatoes and cut them, as usual, but better in small cubes. Dip in boiling water. Note the time. After about fifteen to twenty minutes, pour our stewed vegetables into the pan. Now cook the soup until cooked. In the meantime, he cooks, cook greens. Onions and dill, you can chop the parsley, and before turning off the stove, add it to the finished soup.
In addition to the usual mushroom soup, you can cook soup with mushrooms and chicken. For this soup we need: 400-800 g of mushrooms - champignons, depending on what capacity you have; mushrooms can be both fresh and frozen. Chicken fillet or breast, two or three tomatoes; carrots and onions - just one at a time. In addition - milk, salt, pepper and soy sauce. You need a blender to mix.
We do everything in parallel. While the chicken or breast is cooked, rinse the mushrooms and dip them in water. Do not forget to salt the water initially. Cook. In order not to lose time, we begin to peel the onions, wash the tomatoes and carrots. After that, having cut them in two, we throw in a pan with broth. After 15-20 minutes, when the chicken meat is cooked, put the mushrooms in it. After they are welded in a separate container, they must be washed well. Then, with a blender, beat the contents of the pan until mashed. Pour milk and, as soon as the soup boils, turn off.
In addition to such a soup, there is also a mushroom soup with cheese. This dish is very hearty and healthy, and it’s not difficult to prepare. To prepare this soup we will need: processed cheese - 200 grams, a pound of potatoes, vegetable oil, pepper, salt, and the main element - champignons. They will need 500 grams.
Cut the potato as usual or into cubes, at your discretion; peel the onion and chop it too. In a pot with boiling water, dip the potatoes and leave to cook over low heat. Then we cut finely mushrooms. Fry them with onions in a pan. Do not forget to salt and pepper to taste. Dip the cheese in a pot of potatoes and stir it until it is completely dissolved. After this, pour the contents of the pan into the pan and cook until cooked.
The recipe for champignon mushroom soup, like other soup recipes, can undergo changes that, in your opinion, can improve it.