"Shadrinsky Dairy and Canning Plant" was founded in 1978. Since then, he is known in Russia and abroad as one of the leading enterprises in the dairy industry. It is located in the Kurgan region, in the city of Shadrinsk, the number of which is slightly more than 70,000 people. The plant is considered town-forming. The most famous product of this enterprise is rightfully considered Shadrinskoye concentrated milk.
A brief history of the plant
For many years, the company in the city of Shadrinsk was the main supplier of dairy products to the entire region. Significant changes occurred only in the early 2000s, when the plant became part of the Unimilk group of companies. From that moment, the assortment of the enterprise was reduced, but other brands, such as Prostokvashino, began to be produced at the plant.
Since 2010, the plant has been a branch of Danon Russia Joint Stock Company. At its base, a subsidiary Gurt was opened, which provides intermediary services for the purchase and sale of agricultural products and acts as an agent in the wholesale trade of animals, raw materials and semi-finished products. Located in the city of Shumikha, Kurgan region.
Concentrated milk "Shadrinskoe"
Probably everyone is familiar with the taste of this product. By consistency, Shadrinskoye milk resembles cream, but differs in lower fat content. It is suitable for baking, adding to tea or coffee. Milk lovers drink it whole.
The drink has a sweetish-salty taste and a characteristic smell of baked milk. If we compare Shadrinskoye with ordinary packaged milk, then it is fatter and has a denser consistency, which is why it is called concentrated. Suitable as a substitute for cream in cooking.
Calorie content and nutritional value
Per 100 grams of Shadrinsky milk contains:
- 7.61 g of protein, which corresponds to 11% of the daily norm;
- 7.09 g of fat, which corresponds to 9% of the daily norm;
- 8.17 g of carbohydrates, which corresponds to 3% of the daily norm.
The calorie content of milk is 129.19 kcal or 540 kJ (6% of the daily norm), and the fat content is only 7.1%. The calculation is based on a diet based on 2000 kcal per day.
Terms of use and storage
Due to its high protein and fat content, but relatively low in calories, this product can be consumed in moderation by people with diabetes mellitus, gastrointestinal problems, or dieting.
Since the product contains milk fat, it is contraindicated for people with complete or partial lactose intolerance and allergies to one or more of the components that make up concentrated milk. Concentrated milk should be carefully introduced into the diet of young children, as it causes increased gas formation and colic. Itβs best to start with one teaspoon. To reduce the fat content of the product, dilution with boiled water is allowed. It can be heated, but it is better not to boil.
Since "Shadrinsk" milk is pasteurized, it can be stored at a temperature of 0 to +20 degrees, but it is better to store open packaging in a refrigerator or a cool dark place. The total storage duration should not exceed 8 months from the specified manufacturing time.
Release form
The milk producer Shadrinskoye presents it in two types of packages: in a tin can and tetrapack. The volume of the first and second packaging is the same - 300 grams. Tetrapak closes with a convenient reusable lid.
For export, milk is produced in a 950 ml tetrapack. Earlier, Shadrinskoye was produced with a fat mass fraction of 6%.
Cooking Application
Shadrinskoye milk is added to Bird's milk cake, to biscuits based on milk, tarts and quiche, rolls, mousses, homemade ice cream and marshmallows, puddings, flans, drinks (egg-toe, cream liqueur, cocktails) and creams. Due to its higher fat content, it is easier to whip into thick foam. Baking based on "Shadrinsky" milk is more creamy in taste and airy in consistency.
Such a fashionable type of baking, like a cheesecake, is often prepared precisely on the basis of concentrated milk: it gives it a smoother texture. The same applies to creams for cakes and pastries.
Concentrated milk "Shadrinskoe" is used to make home-made alcoholic drink "Baileys" and creamy cocktails for children.