The first dishes we need for the proper functioning of the intestines. But it will take a lot of time to make the soup . Not all housewives have it. In this case, a soup with sausages was invented, which is prepared in a matter of minutes and is no different from rich borscht.
This kind of “lifesaver” will help to quickly cook a tasty, satisfying, and most importantly, a full-fledged dish for households. You can add absolutely any ingredients to it: beans, peas, mushrooms, cabbage, etc.
To make a soup with sausages, buy in the store about two hundred grams of fresh meat products. Always look carefully at the expiration date and composition. It is advisable to choose sausages made according to GOST.
Additional components :
- noodles (100 g);
- beans (200 g), you can take canned;
- Parmesan cheese (50 g);
- onion;
- chicken stock (500 g) or water;
- tomato paste (100 g);
- garlic (2 cloves);
- cilantro, dill, salt (all to taste).
Boil chicken broth in advance , if there is no time for this, then ordinary water will do - it will be more lean. We pass chopped onion with squeezed garlic. Sausages are cut into circles and also fried separately from onions with the addition of tomato paste.
Boil the noodles in the broth (Makfa is perfect for this), you can use homemade preparations. Pour canned beans into it. If you take fresh beans, then you must first cook it (about an hour).
To this mass add sausages stewed in tomato sauce and onions. At the end of cooking, add grated cheese and chopped greens. Here's how to make sausage soup without the hassle and expense. Take note of this recipe.
Pea soup with sausages: recipe with photo
Product Set :
- 5 smoked sausages;
- potatoes (several pieces);
- carrots, onions;
- a glass of peas;
- three slices of bacon;
- fresh herbs (cilantro, parsley);
- spices as per discretion.
Soak the peas overnight in cold water - so it cooks faster. The next day, boil it for half an hour, pour the required amount of salt. Stir onion with grated carrots and bacon. Then we throw chopped sausages into the pan, simmer for about five minutes.
In the water with peas, we throw the diced potatoes and sausages, season with spices and cook for 20 minutes until the potatoes are soft. A minute before turning off the crumb greens, give the broth a couple of times "gurgle" and remove from heat. Such a delicious and rich soup with sausages will appeal to everyone, without exception. If you wish, you can supplement it with mushrooms.
Cream Soup Soup
Ingredients
- milk sausages (5 pcs.);
- two processed cheeses ;
- potatoes (2-3 pcs.);
- bow;
- carrot;
- 1.5 liters of water;
- parsley, dill, salt, black pepper.
Throw chopped potatoes into boiling water and boil for 10-15 minutes. During this time, fry onions, grated carrots and sausages. Ready frying, put in a potato broth, add the grated cheese, salt and pepper there. Just before serving crumbs greens. It turned out the most delicious cheese soup with sausages - "you lick your fingers." Having tried once, you will cook it constantly. You can also pour cream into it and beat in a blender - you get a creamy cream soup.