Tom kha soup: cooking recipe with description and photo, tips

The recipe for Tom Kho soup will surely appeal to foodies who love to experiment in the kitchen. Asian culinary specialists came up with an amazing treat filled with spicy accents and juicy aftertaste. Dilute the texture with rice, buckwheat noodles.

Thai Cooks Ideas: Chicken Coconut Broth

An unusual treat harmoniously fits into the daily diet of gastronomic travelers who love to discover new tastes and aromas. A simple dish is quickly prepared, surprises with the nutritional and vitamin arsenal of nutrients.

Products Used:

• 414 ml of coconut milk;
• 400 ml of chicken stock;
• 34 ml lime juice;
• 28 ml of fish sauce;
• 170 g chicken;
• 110 g of champignons;
• 30 g of chili paste;
• 28 g granulated sugar;
• cilantro, basil;
• ginger, lemongrass.

Cooking Processes:

1. In a medium saucepan, mix coconut milk, broth, ginger and lemon grass, bring to a boil at high temperature.
2. Cut the chicken fillet into neat cubes, mushrooms into thin slices, add to the soup.
3. The recipe for tom kha involves the use of an abundant amount of spices, season with a cilantro and basil.
4. Add fish sauce, lime citrus juice, chili paste and a teaspoon of sugar.
5. Reduce heat and simmer until chicken is solid and opaque, from 6 to 13 minutes.

Serve the finished treat warm, garnish with the remnants of spices, fragrant leaves of cilantro or basil. As additional spices, use red pepper, rosemary.

How to cook tom kha soup? Recipe with photo

Asian cuisine is famous for the spiciness of its dishes, extraordinary treats surprise inexperienced gourmets with the brightness of the presentation, the richness of the aroma, and the richness of nutritious thickets.

Products Used:

• 640 ml of chicken stock;
• 320 ml coconut milk;
• 90 ml of fish sauce;
• 30 ml of vegetable oil;
• 110 g shiitake mushrooms;
• 60 g spicy curry paste;
• 46 g ground ginger;
• 30 g of brown sugar;
• 28 g chopped lemongrass.

Cooking Processes:

1. Heat the vegetable oil in a saucepan over medium heat, add ginger, lemongrass, hot pasta.
2. Thoroughly mix the ingredients of the Thai delicacy, cook for 48-59 seconds.
3. Pour the chicken stock slowly, constantly stirring the aromatic mass.
4. Add fish sauce, brown sugar, simmer for 11-18 minutes.
5. Gradually add coconut milk to the delicious thick, stir, add the mushroom slices, cook for another 6-9 minutes.

Serve the finished treat with the remnants of chopped lemongrass. Thoroughly mix the appetizing mass, season additionally with fragrant saffron or caraway seeds.

Hearty Lunch: Simple Coconut Milk Treats

Especially for meat eaters! The recipe for tom kha soup with chicken will fill the body with energy, saturate the body with the necessary trace elements. The instructions below use exotic ingredients, which are easier to find in the online store.

Products Used:

• 480 ml of coconut milk;
• 410 ml of chicken stock;
• 90 ml lime juice;
• 60 ml of fish sauce;
• 190 g of straw mushrooms;
• 68 g of brown sugar;
• 10 leaves of kaffir;
• 4 red chili peppers;
• 3 medium tomatoes;
• 2 chicken breasts;
• 1 dried galangal;
• 1 ginger root;
• cilantro, lemongrass.

Cooking Processes:

1. Mix coconut milk with chicken stock, mix thoroughly, bring to a boil.
2. Season the flavor mixture with spices, chopped ginger and hot chili, simmer for 8-13 minutes.
3. Add the chicken slices and cook, stirring occasionally, until the meat is cooked.
4. Cut the mushrooms and tomatoes into cubes, chop the leaves of kaffir, add to the soup.
5. Thoroughly mix the components of the soup, cook Thai treats for the next 7-18 minutes.

Before serving, add fish sauce, lime juice, sugar and dried galangal. Garnish the exotic delicacy with cilantro remnants, if desired, add boiled rice for a more satisfying dish.

A spicy variation of Asian treat with lime zest

The recipe for Thai soup tom kha can be modified by adding new spicy details that are absent in the classic cooking technology. If you prefer spicy, then pay attention to the instructions below.

Products Used:

• 410 ml of chicken stock;
• 390 ml of coconut milk;
• 60 lime juice;
• 54 ml of fish sauce;
• 139 g chicken;
• 90 g canned mushrooms;
• 28 g lime peel;
• chili pepper, paprika.

Pour the chicken stock into the pan, boil. Add coconut milk, lime juice and fish sauce. Sprinkle with spices, hot pepper and zest, boil for 6-8 minutes. Cut the chicken and mushrooms into slices, add to the dish, cook for 16-29 minutes.

Simple and delicious recipe with photo: thai tom kha soup

The dish harmoniously combines the delicate taste, formed due to the skillful ratio of chicken broth and coconut milk. Chicken fillet in this recipe can be replaced with beef, rabbit meat.

Products Used:

• 560 ml of chicken stock;
• 410 ml of coconut milk;
• 90 ml lime juice;
• 66 ml of fish sauce;
• 57 ml of olive oil;
• 290 g of chicken breast;
• 110 g of champignons;
• 30 g Thai red pasta;
• 2 chili peppers;
• 1 stem of lemongrass;
• cilantro and basil leaves.

Cooking Processes:

1. Heat oil in a saucepan over medium heat, add hot Thai pasta, mix.
2. Pour chicken broth and coconut milk gradually, constantly stirring the mixture.
3. Season with spices, chopped lemongrass, lime juice and fish sauce.
4. Thoroughly mix the aromatic mass of tom kha soup. The recipe for recipes is easy to culinary modifications, so do not be afraid to use more spices and piquant herbs.
5. Bring the treat to a boil, stew a spicy treat for 4-8 minutes.
6. Cut the chicken and mushrooms into neat slices, add to the soup, simmer for 23-28 minutes.

If desired, bake thin corn cakes for Thai treats. A bread product is made from canned corn, ground beef, potato starch. The ingredients are mixed with the egg, seasoned with spices and fried in a pan for 9-11 minutes.

For true gourmets! Seafood platter

Variety of tom kha soup recipe with shrimp or mussels. Ingredients of marine origin will add the usual treat of restaurant gloss, a refined aftertaste.

Products Used:

• 610 ml of vegetable broth;
• 280 ml of coconut milk;
• 60 ml of fish sauce;
• 55 ml of lime juice;
• 110 g shiitake mushrooms;
• 75 g chopped red pepper;
• 30 g of red curry paste;
• 27 g grated ginger;
• 10-12 shrimp.

In a large saucepan, mix the vegetable broth with milk, season with spices, boil for 3-7 minutes. Add the slices of mushrooms, shrimp to the appetizing thick soup of tom kha soup, according to the recipe treat should be cooked for an additional 8-11 minutes.

Thai Exotic: Chili Pepper Soup

Products Used:

• 405 ml of vegetable broth;
• 270 ml of coconut milk;
• 80 ml of soy sauce;
• 65 ml of fish sauce;
• 110 g of champignons;
• 90 g Thai red curry paste;
• 70 g of brown sugar;
• 1 red pepper;
• ½ Yalta onion;
• grated ginger, chopped garlic.

Cooking Processes:

1. In a blender, mix coconut milk with fish and soy sauces until smooth.
2. Add spices, Thai pasta, sugar, ginger and garlic.
3. Cut red pepper into miniature cubes, champignons into tight slices.
4. Pour the resulting spicy mixture from the blender into the pan, add the broth, boil.
5. Throw vegetables and mushrooms into the aromatic mass, mix, cook for 16-18 minutes.

Sweet and sour nutritious seafood soup

The best idea for lunch is homemade soup. The recipe for tom kha will please housewives with the simplicity of culinary processes and the courage of gastronomic combinations.

Products Used:

• 550 ml of chicken stock;
• 110 ml of coconut milk;
• 45 ml of fish sauce;
• 120 g of champignons;
• 30 g of brown sugar;
• 5-6 shrimp;
• 2 red chili peppers;
• 2 stalks of fresh lemongrass;
• chopped ginger, green onions.

Cooking Processes:

1. Boil the chicken stock over medium heat, add spices, lemongrass stalks, ground ginger and green onions.
2. Simmer the ingredients for 13-17 minutes.
3. Add fish sauce, diced mushrooms, a scattering of sweet sugar.
4. Boil for 7-9 minutes, add the shrimp, cook for about 7 minutes, until the seafood turns pink.

Don't be afraid to experiment with the classic soup recipe! Tom kha will sparkle with new gastronomic colors, if you additionally use fragrant cloves, bay leaves.

No animal products: a treat especially for vegans

Indulge yourself with a diet treat that is distinguished by its delicate taste, unobtrusive citrus accent of a sugary aroma. Light texture, nutrients that can saturate for the whole day.

Products Used:

• 590 ml of vegetable broth;
• 515 ml of coconut milk;
• 90 ml lime juice;
• 68 ml of soy sauce;
• 200 g of oyster mushrooms;
• 190 g of pressed tofu cheese;
• 35 g of brown sugar;
• 3-5 chili peppers;
• 1 onion;
• ginger, kaffir leaves.

Cooking Processes:

1. Boil a vegetable broth with coconut milk.
2. Add onion cubes and mushrooms, simmer for about 7-12 minutes or until the onions are soft.
3. Grind chili peppers, mix thoroughly with cheese, add the resulting mass to the broth, cook for 2-3 minutes.
4. Remove the pan from the heat, add lime juice, soy sauce, sugar.

You can cook a Thai first dish not only in a professional kitchen, but also at home. Thom kha soup recipe, if desired, dilute with rice, buckwheat or rice noodles.