Eggs are a versatile product from which you can cook many different dishes: light breakfasts, main dishes, holiday snacks and much more. It is also very difficult to imagine a good dessert without adding this product. It also presents the most delicious egg recipes that the whole family will certainly enjoy.
Stuffed Eggs with Avocado and Sausages
This dish is best served as a cold starter for a banquet menu. Stuffed eggs have a very attractive appearance and excellent taste. In this recipe, avocado harmoniously binds all the ingredients together, creating a complete, complete culinary composition.
Cooking Products
Since this dish is mainly served on the holiday table, it should be prepared at the rate of 1 egg per person. All necessary ingredients are indicated for 6 people. To create a dish, you should take 6 eggs, several tablespoons of mayonnaise, one avocado, about 100 g of hunting sausages, ¼ pcs. chili peppers, a little fresh cilantro and juice from half a lemon.
Cooking process
First of all, you need to boil the eggs to a state of full readiness. To do this, you need to collect water in a pan, put 6 eggs there, add a large amount of salt and boil for 8 minutes. After that, pour the pan with cold water.
Cut the eggs in half and pull out the yolks, put them in a bowl and crush with a fork. Chili pepper cut into a very small cube. Hunting sausages need to be cut into thin strips and fry in a pan until crispy. After that, transfer them to paper towels or napkins so that they absorb excess fat.
Cut the avocado in half and remove the stone with a sharp knife. Peel it and cut into small cubes. Put all prepared ingredients in a bowl to the yolks, add a little mayonnaise and lemon juice, mix everything thoroughly. With the resulting mincemeat, stuff the halves of the eggs and put them nicely on the plates, decorate the dish with a small amount of cilantro.
Egg Breakfast Recipe
The main principle of the breakfast dish is the speed of cooking, nutrition and a large number of vitamins that can energize for the whole day. To prepare this breakfast for two people, you should take 4 raw eggs, frozen spinach - 300 g, one small onion, 70 ml of low-fat cream and butter. All products are affordable, easy and quick to prepare - all this is a great breakfast solution.
Cooking
Spinach should be thawed in the microwave at low power, and then excess fluid must be squeezed out of it. Peel and rinse onions under running water, cut the vegetable into small cubes. Put the frying pan on the fire, put a piece of butter on it, then throw the chopped onion. Fry it a little, add spinach, salt, pepper and fry more products for 1-2 minutes.
Now you need to pour the necessary amount of cream into the pan. Cover it, reduce heat. In the meantime, put another pan on the stove, and put a piece of butter on it. When it warms up - lay the eggs. Fry them over medium heat on one side, add salt and pepper at the end of cooking. Put all the ingredients on a plate. If desired, croutons fried in a dry pan can be served with the dish.
Baked eggs with salmon
Another delicious and simple egg dish, the recipe of which can surprise everyone around. It should be served for a hearty lunch or dinner, of course, no one will forbid serving it at the banquet table, but still the dish is baked in small porcelain tins, which are rather inconvenient to get from the table, since they will still be very hot.
What foods are needed for the dish
As always, before preparing any dish, you must first acquire the necessary ingredients. In this case, we need 6 eggs, 100 g of fresh salmon, a celery stalk, one red bell pepper, one zucchini, a little olive oil and juice from half a lemon.
All products are accessible and understandable to everyone. In addition to taste, this dish has a large number of different vitamins that are found in red fish and vegetables.
Cooking method
Since the cooking process is very fast, first of all you need to turn on the oven 180 degrees so that it is completely heated until the dish needs to be put in the oven.
Now you can start processing fish. It must be cut into small cubes, measuring 1 by 1 centimeter, put in a bowl. Salt salmon, add pepper; rosemary or tarragon (tarragon) can be used if desired. Sprinkle with a little lemon juice and olive oil.
Take zucchini, rinse it well and cut into thin longitudinal slices. How to do this can be seen in the next photo.
The next step is to prepare all the other ingredients. Peel celery and bell pepper, cut into small cubes. They should be no bigger than fish. Ideally, the size of the whole cut should be the same. Put vegetables in a bowl of fish, mix everything, bring to taste.
Take small baking tins, gently spread the zucchini slices in a circle, then pour the contents of the bowl with fish and vegetables into them. Pour an egg into each pan from above. Put the forms on a baking sheet and bake for 10-12 minutes. You can sprinkle the finished dish with a small amount of green onion and garnish with a sprig of thyme or a sheet of basil.
Original quail sandwiches
If you do not know how to surprise your guests, then you definitely need to pay attention to this recipe. Small sandwiches have a simply magnificent appearance, and quail eggs with salted salmon are simply perfectly combined with each other. The main difficulty is to find radish sprouts, but in modern supermarkets you can find almost everything. In addition to sprouts, you will also need to take a small amount of vegetable oil, 6 quail eggs (for 3 sandwiches), a baguette and 60 g of salted salmon. For aroma, you can take a few twigs of thyme.
Quick snacks
First, cut the baguette into small pieces. The thickness of each piece should not exceed 2 centimeters. In a stewpan or pan, draw water, put quail eggs in it, boil them for three minutes, then pour cold water. If this is not done, the cooking process will continue and then the yolk will acquire an unpleasant bluish tint.
Eggs need to be cleaned and cut in half, cut the salmon into small cubes so that each of them can be beautifully laid in half the eggs. Grease each piece of baguette with butter, then lay the radish sprouts (you can replace soy sprouts, they are much easier to find), put halves of quail eggs on top, and a piece of fish on them. Sprinkle a little fresh thyme on top. This completes the process of preparing a quail egg recipe, now sandwiches can be served at the table and surprise guests with unusual food.
This is just a small part of the options. The delicious recipes for egg dishes are actually very, very many. Original and very unusual dishes were presented here, which are very simple to prepare. Therefore, even if you are just a beginner, you can safely try to cook any of the above recipes, and you will succeed.