How to bake pork in foil in a slow cooker: a simple and tasty recipe

Today we will learn how to quickly and tasty bake pork in foil in a slow cooker. It’s no secret that recently many housewives have preferred this kitchen assistant. Of course, this is due to the saving of time and effort spent on cooking, as well as with various functions, thanks to which you get quite tasty first and second courses, delicate pastries and much more.

How to bake pork in a slow cooker in a piece of foil?

Required Products:

• garlic - 3-4 cloves;
• pork - 850 grams;
• salt;
• black allspice;
• seasonings for meat.

For this recipe, pork parts such as tenderloin, shoulder pulp or ham are great.

Step cooking

So, our next steps are as follows:

1. First of all, you need to chop the garlic cloves with a knife or a special crush.
2. We remove the film from the meat, wash the piece under running water and dry it with paper towels.
3. We make transverse cuts and carefully rub the pork with spices and salt.
4. We unfold the foil, cut off the necessary piece in size.
5. We spread a piece of meat on it, sprinkle it with chopped garlic and carefully wrap the edges.
6. We place the pork foil in the multicooker bowl, close the lid and select the “Baking” mode for one hour.

After the slow cooker informs you of the end of work, we take out the finished dish and carefully unfold the foil.

As a side dish for a recipe for baked pork in a slow cooker, you should cook boiled potatoes, spaghetti with spicy tomato sauce or a light vegetable salad.

How to make spicy tomato sauce

For this dish you will need products such as:

• tomatoes - 4 pcs.;
• half onion;
• garlic - 2-4 cloves;
• pepper;
• salt;
• olive oil.

Cooking method:

1. We pour boiling water over the tomatoes and carefully peel them.
2. We cut them into large pieces and fry in olive oil.
3. Then chop the onion and garlic, pour into the pan and simmer the resulting mass for about 10-15 minutes until tender.
4. We shift the products into a deep bowl, pour a couple of tablespoons of oil, sprinkle with spices and beat with a mixer.
5. Pour the sauce into a storage container.

This dressing can be used not only for meat dishes, but also for fish, cereals and potatoes.

How to bake pork in a Redmond slow cooker in foil

The components of the recipe:

• shoulder blade with pulp - 850 grams;
• white onion - 1 pc.;
• medium carrot - 1 pc.;
• salt;
• seasoning to taste;
• lemon - 1 pc.;
• mustard - 2 tbsp. l .;
• white wine - 50 grams.

The finished dish turns out insanely tender, juicy and has a pleasant taste and spicy aroma.

Step cooking

So, our next steps are as follows:

1. Pour wine into the pan, add spices and, if desired, bay leaf.
2. We wash the pork in warm water and put it in a pan with a marinade.
3. Leave the meat to marinate for half an hour.
4. We peel the carrots from the peel and chop with a shallow straw.
5. Remove the husks and the top layer from the onion, wash off the dirt and cut into thin rings.
6. We heat the pan, pour a little vegetable oil and fry the vegetables until a golden hue appears.
7. Drain the excess marinade and put the pork on the foil.
8. Add fried onions with carrots, salt and pepper, and then wrap the edges of the foil.
9. We put the meat in the bowl of the multicooker, turn on the "Baking" mode and wait about 80-90 minutes.

Before serving, decorate the finished dish with lemon, cut into thin circles, add a little mustard and a couple of sprigs of parsley or basil.

Pork with honey recipe

Essential Ingredients:

• pork pulp - 900 grams;
• honey - 3 tbsp. l .;
• soy sauce - 125 grams;
• mustard - 30 grams;
• salt;
• black pepper peas;
• sunflower oil for frying;
• onions - 1 pc.

How to bake pork in foil in a slow cooker:

1. First you need to remove the film from the meat, remove the existing tendons and wash off the blood.
2. Dry the pork with paper towels and make transverse cuts.
3. Rub the meat with spices and mustard.
4. We spread the meat in a deep dish and pour in soy sauce.
5. Cut the onion into thin half rings and fry in vegetable oil until tender.
6. We unfold the foil, put the meat on it, rub it with honey and sprinkle with fried onion rings.
7. Carefully wrap the edges and transfer the pork into the multicooker bowl.
8. Select the "Baking" mode and wait for the end of work.

After the dish is completely ready, decorate it with finely chopped green onions and cloves of garlic.

Baked pork with mushrooms and prunes

In this recipe, we will tell you how to bake pork in a slow cooker without foil.

Required Products:

• pork pulp - 700 grams;
• champignons - 250 grams;
• prunes - 10 pcs.;
• salt;
• paprika;
• dried greens of dill;
• vegetable oil.

Step by step cooking:

• Cut the mushrooms into thin slices and fry until half ready.
• Then we wash the meat under warm water, remove the film and wash off the blood.
• Cut the pork into longitudinal slices and rub with spices.
• Prune cut into two equal halves.
• Lubricate the multicooker bowl with vegetable oil, put the meat in it, and then the mushrooms and prunes.
• Add the remaining seasonings and herbs.
• We turn on the "Baking" mode and wait for the end of work.

We shift the finished dish into a beautiful plate and decorate with slices of lemon or lime. As a side dish, you can use baked potatoes with garlic, spaghetti or boiled rice. Mushroom, tomato or sour cream sauce is perfect for this dish.

Now you know how to bake pork in foil in a slow cooker and how to decorate it properly before serving. You can cook meat as a whole piece, and portioned slices.