Delicious pea soup can decorate any meal. Nutritionists report that this dish is not too high in calories. But they should not be trusted, because pea soup recipe has more than one. But in any case, this dish is very healthy and tasty. After all, peas are an excellent source of various vitamins and vegetable proteins. In the old days, pea soup was very much appreciated precisely because it is very satisfying. After all, the amount of protein in peas and beef is approximately the same. It will be useful for you to find out that peas also contain a lot of pyridoxine, which is responsible for the synthesis of amino acids in the human body. And due to the content of selenium in it, pea prevents the entry of radioactive metals into the body.
Pea soup, the recipe of which is not known to everyone, nevertheless has a beneficial effect on intestinal motility, and also removes gases. It is advised to use even for children. If you do not know how to cook pea soup, then first of all it will be useful for you to find out that the time for cooking it can be reduced. To do this, take peeled, chopped peas, soak it in boiled water for the whole night. In the morning you need to change the water in the peas and cook it until fully cooked. Cooking time may vary.
So, pea soup recipe has more than one, so you choose. You can cook it in smoked pork ribs. To do this, add the pork ribs and three potatoes, finely chopped, to the pan with the peas that you have cooked (it should become soft). Boil the contents of the pan for about 15 minutes. In parallel, you can cut the onion into small cubes and grate the carrots on a coarse grater. Pass them in butter, and then add to the pan and simmer for about seven minutes. A few minutes before being prepared, finely chopped greens are added to the pea soup.
There is a double pea soup option. At the same time, you add canned, frozen or fresh green peas to it. Pea soup recipe will amaze you with its original taste. Take onions and green onions, pass them together with garlic, mint and dried ginger in olive oil. Soup is prepared on the basis of 1 liter of water - 100 grams of dry peeled peas, bring it to a boil and cook for about an hour until it becomes soft. After that, add 200 grams of green peas to the soup and boil for about five minutes.
The whole charm of pea soup is that it can also be mashed soup. To do this, freshly prepared, but slightly chilled soup is sent to a blender and beat thoroughly until a homogeneous mass is obtained. There you can add seasonings, steamed vegetables. Before serving, sprinkle the soup puree with grated cheese and serve with crackers. They are easy to cook. To do this, you need to take ordinary white or rye bread, cut it into small cubes or cubes (as you like), put it on a baking sheet and put in the oven. Crackers are ready when they have acquired a golden color.
Some chefs recommend adding fried ham, mushrooms or sausages to pea soup. It can be cooked on both pork and beef or chicken broth.
Pea soup, the recipe of which impresses with a variety of options, can be vegetarian. Then, after boiling peas, slices of rutabaga, squash, tomatoes, zucchini, cabbage or carrots are added to it. In the East, cooks add tomato juice or tomato, as well as various spices and aromatic herbs to pea soup. And we use caraway seeds and red pepper.
In any case, pea soup will appeal to all members of your family and may be your favorite dish. In addition to excellent taste, it is also very useful.