Dumpling soup: recipes

The main feature of dumpling soup recipes is, of course, the presence of dough items in the soup. There are many varieties of this dish. The recipe and its components can vary depending on where in the world the hostess decided to cook this nutritious first course for dinner for her beloved family. Everywhere dumplings will be called differently. And in the recipe of the test itself and in its original consistency, there will also be its own nuances. However, the recipe for making soup with dumplings is not at all complicated. To cook such yummy is even the power of even a very inexperienced young woman in kitchen affairs. This soup is almost impossible to spoil. If the dough pieces get a slightly different consistency, they will still be welded and will be great!

Cooking dumplings

The easiest option for making soup dumplings:

1. 1 egg
2. 50 milliliters of milk.
3. 5 full tablespoons with a good slice of flour.

Knead the dough:

1. Beat a little egg and add milk to it.
2. Add a pinch of salt, mix the liquid products again. Now you can add all the flour.
3. The resulting thin dough will become dumplings in the soup.
4. If you want to cook soup with dumplings from semolina and flour, then in the recipe just replace half the norm of flour with semolina.

About Dummies

Dumplings are a harder version of a dough product. In fact, this is the dough that is used when sculpting dumplings or dumplings. To add such dumplings to the soup, they must first be prepared and cut or picked with your hands. The thickness of the dumpling dumplings should be 1 cm. The cut products are added to boiling soup and boiled until they float to the surface. Some additional products are sometimes added to the dumplings, such as cottage cheese, grated cheese, or onions. Keep in mind that these products are made more after cooking. If you decide to pamper the family with soup with dumplings or dumplings, do not miscalculate the ratio of the broth to the rest of the elements of the soup. To not get too thick the first dish.

Let's get acquainted with the recipes for making soup with dumplings.

Bright soup

The recipe for soup with dumplings includes sweet pepper and carrots, which is why it got its name. First you need to collect the products:

1. Half a kilogram of meat. It can be pork or beef - it doesn’t matter.
2. 5-7 medium potatoes.
3. Fresh pepper, preferably red and orange. It will need 2-3 pieces for a dish.
4. 2 medium onions.
5. 2-3 carrots.
6. For a more pronounced and spicy aroma, you need a bay leaf.
7. Salt is an essential ingredient in every tasty soup.
8. Dumpling products (egg, milk, flour) - recipe at the top.

Let's proceed to the implementation of the recipe for soup with dumplings

1. Cut the meat fillet into medium slices and boil in water, removing the foam. Cook for about 1 hour. We count the time, of course, after boiling water.
2. After cleaning, we turn potatoes into bars or cubes.
3. We do not cut bulbs too large.
4. Prepared carrots, grated any fraction, add to the onion.
5. Pepper (peeled from internal seeds and partitions) is prepared by cutting in the form of small cubes.

Delicious vegetable frying for soup

Pour vegetable oil into the dishes for cooking roasting. Pour the onion mixed with carrots into the warmed butter. Fry these vegetables until cooked.

And now we continue to cook the soup:

1. As soon as the meat is boiled for an hour, we pour the pre-prepared potatoes into the pan. After putting potatoes, salt the soup - it's time.
2. Cook the potatoes in the broth until half ready. The approximate time of its preparation, depending on the variety, will be 4-6 minutes. Of course, we count the time only after the next boil of soup.
3. In half-prepared potatoes now you need to pour out pieces of pepper.
4. Following are the fried vegetables from the pan. Let the soup boil and do not forget to descale.
5. Armed with a teaspoon, we collect the dough prepared according to the first recipe. Half a spoon for each dumpling - this will be the optimal amount. Do not be afraid that the dough pieces are plain and small. Do not forget that they swell during cooking.
6. The finishing touch in the preparation of this bright soup is a five-minute moderate boil with bay leaf thrown into the pan. Try the food and sprinkle more salt if necessary.

Now you know the recipe for dumpling soup, bright and fragrant.

Soup chicken

Chicken soup is no less beautiful and tasty option. In hot pursuit, we will take a closer look at how to cook soup with dumplings on chicken broth. Let's look into our stocks to make sure that we have all the right products. Let's start cooking:

1. Chicken (any part of it) 400-500 grams.
2. Medium sized potatoes - about 3 pieces.
3. Carrots and onions.
4. Salt and aromatic spices to taste.

Cooking a dish

1. We cut the bird for soup into convenient pieces. Pour water into the dishes with chicken and put on the stove to cook it for 40 minutes, almost continuously removing foam from the broth.
2. While the meat is cooked, do not waste time. We prepare all the other components of the future soup.
3. Peel and cut medium sized potatoes. Count the time so that when the chicken is ready to immediately fill up the finished potatoes, otherwise it may turn dark ugly. Or pour chopped potatoes with clean, cold water before adding them to the soup. Add salt along with potatoes.
4. Onions and carrots are also subjected to peeling and chopping. Immediately fry these vegetables using vegetable oil.
5. When the potatoes are almost cooked in the soup, add the frying, bay leaf to it and proceed to filling the pan with dumplings.
6. The dumplings are again cooked according to the recipe given above. Dip the prepared thin dough in half a teaspoon in soup broth.
7. Now our chicken soup is ready and beckons with its appearance and aroma.
8. The finishing touch will be the addition of seasonings and herbs.

Do modern people like dumpling soup?

Reviews of Chicken Dumpling Soup:

• Those who have tasted this fragrant soup speak of the dish only with a kind word. The simplicity of cooking and the taste of the already prepared dish bribes many.
• Mistresses consider this soup their help. At a time when you don’t already know what to cook, this first is very necessary at the table.
• This soup is delicious and even interesting for children. Choosing these magic pieces of dough from it, the children grind with delight.

And at the end of our conversation about dumplings and soups, we bring to your attention another, no less tasty and interesting option.

Soup with dumplings and meatballs

He is cooking very fast. Prepare the ingredients:

1. Minced meat, about a pound. The meat can be anything from beef to chicken.
2. Three potatoes.
3. Carrots and onions.
4. Different seasonings and bay leaf.

How to cook this soup:

1. We fill the pan with clean water - about 2-3 liters.
2. While the water is warming, there is time before it boils to start cooking meatballs. Mix the onions and carrots in a very shallow form with minced meat. Leave some carrots and onions in a soup fry. Add salt and a little pepper to the minced meat. We give the minced meat pieces the shape of meatballs and leave them to lie on a flat surface until the water boils.
3. Peel and cut potatoes as you like.
4. The water boiled, and it's time to add potatoes to it.
5. After 8-10 minutes, we send all the meatballs to the potato, carefully lowering them one by one.
6. The meat koloboks are boiled, but we do not lose time and fry carrots and onions, simultaneously removing the foam from the soup.
7. Add half-cooked potatoes and meatballs toasted vegetables and bay leaves.
8. We knead the dough in a bowl for future dumplings and in a way that we already know, with the help of a spoon, lower the dough into a boiling broth.
9. The popped meatballs and dumplings hint to us that it is time to start tasting a delicious soup. Give him one minute to insist, and you can serve your favorite for lunch! Sour cream is good for soup. So put it on the table so that everyone can flavor their portion as they see fit. You can sprinkle aromatic fresh dill or finely chopped green onions in plates with the first dish.