It is said that the path to a man’s heart lies through his stomach. Therefore, in the arsenal of every woman should have a recipe with which she can easily subdue her chosen one. It would be nice if this dish was still quick and easy to prepare. Fortunately, there are such recipes ! I suggest you make chicken wings your main dish. They always turn out juicy, tasty, with a crispy crust, and even an aspiring hostess can cook them. It is enough to marinate them in advance, then put them on a baking sheet and bake in the oven at 200 degrees for about half an hour, until a golden crust appears. That's all! It can be served with young potatoes and a salad of fresh vegetables. But there is one secret in this recipe - chicken wings marinade. The taste of the future dish depends on it. There are many different ways to cook it, and I want to offer you some original recipes.
1. Mix in a deep bowl 100 ml of soy sauce and three tablespoons of liquid honey. Rub the wings with salt and pepper, dip in the marinade so that they are completely covered with it or at least greased with it on all sides. If soy sauce is salty enough, then rub the chicken with salt is not necessary. The wings should lie in this marinade for at least three to four hours. Then it’s better to bake them, but you can also fry them in a pan with a minimal addition of oil. Chicken wings marinade with soy sauce and honey will give the dish an original aroma and a sweet, mild flavor. Serving such meat is better with rice.
2. Piquant wings marinade is prepared from a mixture of two tablespoons of sweet paprika, a teaspoon of ground ginger, a teaspoon of mustard powder and 100 ml of olive oil. In this case, the wings need to be rubbed only with salt, thrill lovers can use pepper, and get wet in a spicy marinade. Chicken should be marinated for at least an hour, and preferably all three. In this case, you can bake and fry it without oil, because it is already in the marinade.
3. Mediterranean marinade for chicken wings is prepared from a mixture of 100 ml of olive oil, three teaspoons of dried Provencal herbs, a chopped bunch of fresh basil, chopped olives (it is better to take 5-10 pieces) and the juice of one lemon. After preparing this sauce and lowering the chicken into it, tighten the plate with cling film and remove the wings to marinate in the refrigerator for 5 hours, and preferably all night. Bake this Mediterranean chicken no more than half an hour. The meat will be incredibly tender and flavorful. Serve it better with young zucchini or stewed vegetable mixture.
4. Shish kebab marinade for chicken wings is prepared from a mixture of 100 ml of ketchup, two tablespoons of apple cider vinegar, a bunch of fresh herbs, juice of one lemon, salt and pepper. Cut the lemon in half and dip in warm water, so it will give more juice. Grind greens and mix with all other ingredients. This marinade is also very tasty with the addition of two cloves of garlic, but you can also not add it if you do not like it. As for ketchup, it is better to choose it without any additives, or you can even replace it with tomato paste, but in this case take more pepper. You need to marinate the chicken a day. So, the meat will become as soft and juicy as possible. And then fry on hot coals or bake in the oven. This recipe for making chicken wings will certainly not leave indifferent even the most fastidious gourmets!