Judging by the reviews, many people really like birch sap. And no wonder, since it is rich in vitamins B12 and B6, and therefore is considered the most useful drink. In addition, this juice has a very low glycemic index (the amount of sugar in it does not exceed 2%), making the drink suitable for diabetics. Of course, it’s more common to use it in its pure form. Many are interested in how to make birch sap? The recipe involves the use of certain ingredients. Nevertheless, it may be that over time you will get tired of the classic version and want something new. On the basis of this natural product, home craftsmen even prepare champagne and moonshine. What can be prepared from birch sap? Recipes for such drinks are presented in this article.
Classic version
How to make birch sap to make it taste better and healthier? The process of processing and adding ingredients will take you no more than 20 minutes. You will need the following:
- Fresh birch sap. One liter will be enough.
- Sugar (4 tablespoons).
- Lemon juice (3 tablespoons).
How to make birch sap? First, in a small bowl, mix sugar with lemon juice. Then birch sap is poured into a separate container and put it on fire. The liquid should boil, after which it is mixed with a sweet and sour mixture of lemon and sugar and boiled for five minutes, stirring occasionally. It is advisable to cool the products before use.
Second way
Often consumers ask the question: how to make birch juice without sugar? Mostly people who have diabetes are interested in this recipe. An alternative to sugar will be stevia. Like sorbitol, this substance belongs to the category of sweeteners. The advantage of stevia is that after its use, the digestive system will remain normal. Sorbitol can lead to disorders. The procedure will only take you 10 minutes. Before preparing birch sap, you need to acquire the following components:
- Stevia. It will take a couple of pills.
- Cinnamon (two pinches).
- Birch sap (1.2 l).
If you do not know how to make birch sap, grind the tablets first. Stevia should acquire the consistency of a white powder. Next, it must be mixed with spice. Then the resulting mixture is combined in a separate container with birch sap and mixed thoroughly. After performing these steps, the drink is considered ready to drink.
How to prepare birch sap for storage? Ingredients
Judging by the reviews, many consumers like to drink this tasty and healthy drink not only in the early spring, but also in the winter. This season, people with weakened immune systems are especially in need of minerals and vitamins. Those who are interested in how to prepare birch sap for storage, experts will advise to add citric acid to the drink. With this ingredient, the products will last longer. The procedure will take half an hour. In addition to juice (3 l), there should be sugar (one and a half cups) and citric acid. Each determines its quantity at its discretion.
Working process
How to make birch sap with citric acid? Start with diluting sugar in a drink, which then needs to be boiled. When the liquid has cooled, it is charged with the right amount of citric acid and allowed to infuse. After 10 minutes, birch sap can be poured into banks and rolled up. Keep products in a cool place.
With orange
If you are a lover of citrus aromas, then a drink prepared according to this recipe is suitable for you. You can make it in just 15 minutes. One liter of birch sap requires one orange and 100 g of sugar powder. For those who do not know how to cook birch juice deliciously, experts recommend first squeezing the juice from the orange. For this purpose you will need a juicer. After that, sugar is added to the product and syrup is made from it. To do this, the juice container must be put on a slow fire. During cooking, the mixture is periodically stirred with a spoon. Next, this liquid must be poured into the pan, which contains birch sap. Before consuming, allow the drink to cool.
With carrots
It is known that this vegetable contains a large amount of beta-carotene, and therefore is very useful for vision. In addition, in tandem with birch sap, it becomes a powerful detox drink. This means that it effectively removes toxins from the body and various toxins. To make birch and carrot juice, you need 20 minutes. Before you start, get carrots (520 g), granulated sugar (200 g) and birch sap (one and a half liters). Making a drink is pretty simple. It is necessary to dissolve sugar in freshly squeezed carrot juice. With birch, this mixture is combined in a separate glass. First, it is half filled with birch sap, and then with carrot juice. After the contents of the glass are thoroughly mixed, so that the liquid acquires a uniform consistency. After cooling, the drink is considered ready to drink.
With honey and sea buckthorn
If you do not know how to make birch juice with honey and what you need for this, this recipe is for you. The composition of the product (1.7 l) should be sea buckthorn (200 g), granulated sugar (200 g). Additionally, the juice is seasoned with honey. How much of this ingredient is needed, everyone decides to his own taste. Before adding sea buckthorn, it must be thoroughly washed. Next, boil water in a pan, into which they then throw sea buckthorn and 200 g of sugar. If you wish, you can additionally season the product with honey. You should get a sweet broth, which, before mixing with birch sap, is filtered using a gauze filter. Judging by numerous consumer reviews, birch sap with sea buckthorn and honey is considered a fairly effective preventive measure against influenza and colds. Therefore, it is advisable to keep it until the winter. Best of all, this drink is stored rolled up in jars.
How to cook birch juice with dried fruits?
According to experts, this drink is very rich in useful substances, namely: magnesium, potassium, zinc and chromium. This juice will be useful for both children and adults. It takes 25 minutes to make birch juice with dried fruits.
150 g of sugar powder and 300 g of dried fruit are needed per liter of juice. Of these, you first need to prepare a decoction, which is then seasoned with the indicated amount of sugar. The mixture should be boiled for several minutes, stirring occasionally. Thus, you should have a light syrup. Now you can add birch nectar to it. This drink is still brewed, and then filtered, cooled and poured into glasses.
With strawberry
If you decide to improve birch sap with strawberries, it is better that this fruit is early. In addition, it is advisable to make a drink from large, but not overripe fruits. Otherwise, they will fall apart during cooking, resulting in difficulties when filtering. The process of making birch sap with strawberries takes no more than 20 minutes. For one liter of juice, you need 310 g of strawberries and three tablespoons of sugar. First of all, they wash the strawberries and remove everything unnecessary from it. Next, from the fruits you need to prepare a decoction. For this purpose, fill the strawberries with water in a separate container and set them to boil. Then pour sugar into the broth and boil. Now it can be mixed with birch sap. The resulting mixture was again put on fire and brought to a boil. When the liquid is ready, it is filtered with a gauze filter, allowed to cool and poured into glasses.
Birch Nectar Kvass
Judging by numerous reviews, you can make good kvass from birch sap. For 10 liters of juice, you will need the following ingredients:
- Honey. 200g is enough
- Lemon (three pieces).
- Fresh yeast (50 g).
- Raisins (no more than 30 pieces).
First, strain the juice, and then boil it for several minutes. After cooling the drink, season it with freshly squeezed lemon juice, unwashed raisins, honey and yeast. Then the contents of the pan are mixed, the container is tightly covered with gauze and left to ferment in a warm place. After three days, kvass can be bottled. It is best to store these products in the cellar.
Kvass with barley
To make a drink you need these products:
- Birch sap (3 l).
- Barley Grains. The recipe uses three tablespoons of this ingredient.
- Rye bread (200 g).
- Sugar (two tablespoons).
- Dry yeast. One pinch is enough.
Begin cooking with sliced bread. You should get small cubes, which you should then carefully fry in a pan. Here, barley grains are also processed by frying. Strain birch sap through cheesecloth and heat a little. Then it is seasoned with ready-made crackers, barley, sugar and yeast. The resulting mixture is well mixed, the pan is tightly covered with a lid and set to wander for a couple of days in a warm place. After this period, kvass should already be prepared. The best place to store this product is a refrigerator or cellar.
About making birch champagne
According to experts, birch nectar is a good basis for light homemade champagne. The following components are needed for 12 liters of juice:
- Sugar (not more than 3 kg).
- Citric acid (one teaspoon).
- Honey (50 g). It is desirable that it has a liquid consistency.
- Raisins (100 g).
For champagne, you need fermentation. Make it from raisins, 25 g of granulated sugar and one glass of water. Sourdough should ferment at room temperature for four days. Strained birch sap is seasoned with sugar, citric acid and simmered. The liquid should boil for 15%. Sourdough and honey should be poured into it when it has cooled sufficiently. After that, the mixture is thoroughly mixed and poured into a bottle in which there is a water seal. The contents should roam in a warm place. Judging by the reviews, this procedure lasts a month. After this time, the liquid should be filtered into a separate container and the sediment removed.
If you are going to keep champagne in plastic bottles, put sugar in each of them in such a way that there is 10 g per liter of drink. Now you can pour and cork the wine. It is advisable that the champagne is still infused at room temperature in a dark room. The optimal period is one and a half weeks. If you did everything right, the bottle will be solid. You just need to slightly open the lid to slightly bleed gas out of it. After completing these steps, put the drink in the refrigerator for another four days. According to experts, homemade champagne based on birch sap can be stored in the refrigerator or cellar for no more than six months.
Moonshine
The composition of the birch "Sam" is represented by the following ingredients:
- Birch sap (15 l).
- Sugar sand (3 kg).
- Yeast. For 15 liters, you need to take 100 g.
Currant leaves and cherries are also useful to you. In an enameled pan, birch sap is heated, seasoned with sugar, yeast, leaves and mix well. Then the container should be covered and left to roam in a warm place for one week. At the end, the fermented liquid is filtered in a new container and sent for distillation.