The French proverb says: "An architect can hide mistakes in construction behind a beautiful facade, and a cook can cook a fresh dish behind a delicious sauce." Making the right sauce has always been considered the height of culinary excellence. Even the simplest, most banal, lean dishes could "play" with new, completely unexpected shades of taste, if you use a good sauce. Experienced chefs say that blindfolded cannot distinguish between two absolutely identical dishes, with an equal amount of the same ingredients, but served with different sauces.
Creamy garlic sauce
This type of sauce is not only the most popular, but also one of the universal, suitable for completely different dishes. To prepare the classic version, you need the following set of ingredients:
- butter - 1 tbsp. l .;
- one spoonful of flour;
- ground pepper;
- 25 ml cream;
- one small onion;
- nutmeg;
- a teaspoon of lemon juice;
- salt;
- 4 large cloves of garlic.
Description of the method of preparation
Any cream-based dressing, including creamy garlic sauce, is prepared using an extremely simple technology. The first thing to do is to fry the flour. As a rule, it is fried in a dry pan, but in this recipe, a piece of butter should be added to the pan before frying. After the flour is a little browned, add chopped garlic and onion to it. Thoroughly mix all the ingredients of the dish, add cream and simmer for 5 minutes. At the same time, you can add pepper, nutmeg, salt.
Note that the creamy garlic sauce thickens quickly enough. Remove it from the heat, add a teaspoon of lemon juice and mix. As you can see, there are no special tricks. Mastering the recipe and its implementation takes literally a few minutes.
Tricks and important nuances
The main secret of quality sauce is the complete absence of flour lumps. It is important that the consistency is uniform. Experienced housewives advise adding only cold cream to hot flour.
The key to the proper preparation of the sauce will be carefully selected butter. When buying, we pay attention to the manufacturer, the composition and expiration date, which is important. If possible, use natural village oil purchased at the farmers market.
An easy, simple recipe for creamy garlic sauce can be hopelessly spoiled if you miss and over-fry the flour. The correct color is light golden. If the flour has become too dark, do not add cream to it, do not spoil the product. Get started again.
Classic cream sauces can be prepared not only on the basis of cream. The liquid component is broths, chopped olives, capers, sour cream, milk and even homemade mayonnaise. Whatever ingredient you choose, it is important to remember that the creamy taste is provided by dairy products of medium and high fat content. Low-calorie and low-fat cream will not give the result that you expect from a recipe for a classic creamy garlic sauce.
Reviews
Creamy dressings are good not only for the speed of preparation and pleasant taste, but also for the ability to unobtrusively and elegantly emphasize the advantages of other ingredients. The hostesses also note that such a sauce is a real lifesaver, when you are too lazy to cook, but you want to please your family. Just cook the spaghetti, make the sauce - and a gourmet dish on your table. Try the simplest classic recipe first.
Mussels recipe in creamy garlic sauce
This gourmet dish can be prepared even by a novice hostess. Serve it recommended immediately after cooking. From the listed number of ingredients, a portion per person is obtained.
Required
Prepare the following ingredients:
- 10 g butter;
- 450 grams of mussels (in the shell);
- three cloves of garlic;
- 60 ml cream;
- salt;
- a little ground pepper;
- greens.
How to cook a dish
As a rule, in modern supermarkets exclusively frozen mussels are sold. Before cooking, you will need to defrost them. We recommend using an ordinary plate with cold water, forgetting about the microwave. Pour 150 ml of water into a small frying pan and carefully spread the mussels. Bring to a boil. Add butter, close the lid and simmer over low heat for 2 minutes.
Further, the recipe for mussels in a creamy garlic sauce requires the addition of the main and most important ingredients: garlic and cream. It is advisable to chop the garlic with a knife, without using a garlic squeezer. So the product will give a maximum of aroma and taste. Send it to the mussels. Pour the cream.
It remains to extinguish the dish under a closed lid for 3 minutes. Lay out beautifully mussels on a plate. Boil the sauce remaining in the pan over high heat for 5 minutes. We cover seafood with a thick creamy mass and decorate each shell with finely chopped parsley. A creamy garlic sauce recipe is a godsend for dishes of any seafood: sprinkled and can be served.
Shrimp cream and garlic sauce
If a couple of decades ago shrimp was an inaccessible product, it was considered an exclusively festive dish, then in a modern supermarket you can find anything. For the shrimp recipe in a creamy garlic sauce, you can use both small salad shrimps and huge king prawns. They can even act as an independent dish.
List of ingredients
For cooking you will need:
- 320 g shrimp;
- 180 ml cream;
- 40 ml of olive oil;
- parsley greens;
- salt;
- a sprig of rosemary;
- black pepper;
- lemon juice.
How to cook
If cooking mussels in a creamy garlic sauce in the oven or in a pan takes at least 15-20 minutes, then it will take about 5 to master this recipe. The garlic is chopped finely with a knife. Goes to a well-heated pan, where a piece of butter is already languishing. Combine thick cream with minced garlic, stirring thoroughly. To make the sauce thicker, use sour cream, coconut milk or a spoonful of wheat flour. Stew the sauce for 3 minutes.
The remaining 2 minutes we will spend on boiling frozen shrimp. Pour them into boiling water directly from the bag, add a pinch of salt and bay leaf. A couple of minutes will be enough to make the shrimp meat soft and tender. Throw the shrimp in a colander. Combine them with creamy garlic sauce. Just mix and place in portioned plates. You can serve dishes with boiled rice, or in the form of a self-sufficient dish.
Shrimps with almonds in garlic and cream sauce
Many seafood have a fairly fresh taste. To strengthen it, to give the dish sophistication and originality will help a properly selected sauce. In this case, we will cook shrimp in a creamy garlic sauce with almonds. By the way, this type of dressing is perfect for steamed fish or pasta.
Essential Ingredients
You will need:
- 400 grams of shrimp;
- 220 ml of 25% cream;
- 5 cloves of garlic;
- a small piece of butter;
- basil;
- salt;
- 1 spoon of lemon juice;
- ground pepper;
- 1 tablespoon chopped almonds.
Description of the cooking process
We send oil to the pan. As soon as the piece begins to fade, add chopped garlic. We are waiting for the vegetable to be golden brown. Then add ground almonds and cream to it. Stew for 3 minutes. We put boiled seafood in a pan. Turn on the weakest fire. Tom shrimp in a creamy garlic sauce with almonds for another 5 minutes. It is recommended to serve the dish with white long-grain or brown rice.
Chicken Recipe in Cream and Garlic Sauce
Not only shrimps or mussels in creamy garlic sauce are a winning and incredibly delicious dish. Even regular chicken fillet can sparkle with new culinary colors. To prepare the sauce, you need a standard set of products: 4 cloves of garlic, 140 ml of cream, a spoonful of flour, pepper, optionally salt.
- Chicken fillet is cut into thin slices.
- We beat off each with a hammer. Sprinkle with a pinch of salt, pepper.
- In a pan we prepare the sauce according to the classical technology: flour is fried, garlic is added, cream is poured.
- Once the sauce is ready, you can send the filet to it.
Stew the chicken in a creamy garlic sauce for about 20 minutes with a closed lid.