Every housewife every day has to cook something tasty and healthy for her family and, by the way, not only food, but also drinks. An excellent solution to this issue will be stewed fruit from a berry. It has an original taste and is also very useful. How to cook it, you can find out by reading this article.
In general, this plant has found wide application in medical and dietary nutrition. Irgu can be consumed both fresh and dried or frozen. Compotes and preserves are also boiled from it. The powder prepared from the dried fruits of this plant is often added to sauces to which they give a unique piquant taste.
Ingredients composition
This plant contains many biologically active and beneficial substances. Its fruits are rich in vitamins such as B, C, and P. They also include carotenes, fiber, sugars, trace elements, organic acids, and pectin.
How to make compote from jirgi
Of course, there are several recipes for its preparation, and everyone decides which one to choose. The simplest option is the following: we take the berries of blackcurrant and berries, wash them and let them dry. Further, it will be better to move them to the jar, as this will preserve the beneficial properties of the fruit. In a saucepan, boil sugar syrup. To do this, add sugar to the water and wait until it is completely dissolved in it. After he cooks, you need to pour them berries. The jar must be closed with a lid and warmed in boiling water for about 5 minutes. After this, you can wait until the compote from the berry has cooled down, drink it right away, or put it in the cellar and remove it when you need it. By the way, if you are going to store this drink, it is better to sterilize the cans first.
Second cooking method
If you want to make compote from a berry according to the second recipe, it is important to select good berries, excluding crushed, dry and damaged by diseases or pests. After that, they must be washed and placed in jars that must be sterilized in advance. It is also necessary to prepare a syrup of 20 percent concentration by adding citric acid in a proportion of 3 g. on 1 liter of water. As soon as he is ready, pour them the fruits. Now you can consider the drink ready.
Third cooking method
Those who decide to use this option to make a compote of jirgi will need a lemon, 700-1000 gr. berry berries, 2 l of water and 200 gr. Sahara. The fruits must be washed and placed with water in a saucepan. On low heat they will need to be cooked for about 40 minutes. Toward the end of this time, add lemon juice and sugar and cook a little more. Lemon in this drink improves its taste with its acid, since the berry itself is fresh and sweet. The finished drink has a beautiful color due to the intense coloring of these fruits.
Since it is rather simple to make compote from iraghi, anyone can do it, and it is worth considering that it takes very little time. With some effort, you will not only get a tasty drink, but also enrich your body and the organisms of your loved ones with many useful substances. By the way, irga not only enhances health, but also normalizes sleep.