For a romantic dinner, they often choose unconventional cuisine in order to surprise and give new sensations. But for this it is not necessary to go to an expensive restaurant, because you can independently prepare a dish suitable for creating the right atmosphere. The most preferred is Italian cuisine, the dishes of which look elegant, and in terms of taste they can not be compared with anything else. As the first dish, which will form the overall impression of the evening, you can choose a seafood cream soup. He is very gentle and beautiful, and lovers of seafood will especially thank for a wonderful and memorable trip to Italy. Therefore, thinking about what you can cook with seafood, preference should be given to this dish.
In order to prepare a cream soup with seafood, you will need the following set of ingredients:
1. Sea cocktail (500 grams). Such a cocktail usually includes squid, octopus and mussels, but the components may vary. Whatever part of such a set of seafood, the taste of its use will be amazing, it is simply impossible to replace it with something else.
2. Salmon or trout (150 grams). In order to prepare a cream soup with seafood, you need to use oily red fish, so these types are quite suitable.
3. White dry wine (1 cup). In Italian cuisine, it is customary to cook on wine, so it is advisable to adhere to this rule. It is worth noting that during the preparation process, substances containing alcohol evaporate, so the future seafood cream soup will not be hopping.
4. Cream (200 ml). The fatter the cream, the tastier the soup will turn out, so for cooking it is better to purchase a dairy product with a fat content of 25-35%.
5. The egg. For the soup, you only need the yolk, so you will need to separate it from the protein in advance.
6. Salt and pepper (to taste).
After reviewing the list of products for future soup, you can study the recipe for its preparation. First you need to defrost a sea cocktail, clean the fish. After these components are ready, they should be put in a pan and pour water. For soup, 500 ml will be enough. All this is brought to a boil over medium heat. After that, a glass of wine is poured into the pan. Now you need to boil the seafood cream soup for 7 minutes. When the broth boils the right time, seafood is caught from it using a slotted spoon, and he is filtered through cheesecloth. At this stage, the basis for the soup should be set aside.
Next, the right amount of cream is mixed with the yolk and whipped with a mixer. A glass of fish broth is poured into the cream , and the soup is whipped again, then fish and seafood are added. Now you can add a little salt and pepper to make the seafood cream soup more delicious. Now you should again put the pan on medium heat and bring the contents to a boil, but do not need to boil. Now the seafood cream soup is ready, and you can delight the guest with a wonderful romantic dinner.
Serve the soup hot, decorated with shrimp and a leaf of parsley. Light creamy broth in combination with seafood and red fish will charm any gourmet, and the taste will remain in your memory for a long time. Italian cuisine has always been distinguished by its delicate taste, so its dishes are often served in exceptional cases. Be sure to include this recipe in your cookbook and arrange romantic dinners more often. Let every evening be magical and memorable, and a gentle soup always pleases.
Having learned how to cook seafood soup puree, you can safely say that Italian cuisine is up to you. Therefore, complete culinary exploits and learn recipes from the most diverse cuisines of the world.