Simple tea biscuits - cooking features, recipes

The ability of a woman to prepare delicious and unusual dishes is an absolute advantage. But the ability to quickly prepare refreshments for guests who have just arrived, friends or relatives is a talent. In most cases, in such recipes it is customary to use those products that are in the refrigerator and in kitchen cabinets. Often, the mistress’s skill is judged by the speed of preparation of delicious and fragrant homemade pastries.

Today we will tell you how to bake a simple cookie for tea, how to decorate it and what to serve. Baking can be cooked both in a pan and in the oven.

Pan Cookies Recipe

Required Products:

• cornmeal - 1.5 cups;
• egg - 1 pc.;
• granulated sugar - 85 grams;
• sour cream - 50 grams;
• refined vegetable oil - 25 grams.

You can also make quick simple tea biscuits in a pan.

Step-by-step process

Our actions are as follows:

1. Break the egg into a bowl and gently separate the protein from the yolk.
2. Pour granulated sugar over the yolk and pour the sour cream.
3. Thoroughly mix the resulting mass and add vegetable oil.
4. Using a submersible blender or mixer, beat all products to a homogeneous state.
5. Pass the flour through a sieve and combine with the egg-sour cream mixture.
6. Lubricate the hands with a drop of oil and knead the dough. It should turn out elastic.
7. Now sprinkle the remaining surface with the remaining flour and roll the dough into a sausage.
8. Cut small pieces and press them with your palm.
9. We heat the frying pan, grease it with margarine or spread and fry our cookies from above and below until golden brown.

And let the edges of it remain a little soft and white, the baking is tender, crispy and fragrant. Simple tea biscuits go well with both hot drinks and cold ones, such as raff coffee, frappuccino, and so on. To decorate the muffin, take some powdered sugar, liquid honey or chocolate chips.

Recipe for figured and quick cookies

Required Products:

• coconut oil - 150 grams;
• sugar - 1 cup;
• egg - 2 pcs.;
• whole grain flour - 2.5 cups;
• salt - 1 tsp;
• soda - 0.5 tsp

Even a child can bake baking, because the recipe is very simple and quick.

Step cooking

Getting started:

1. Melt coconut oil in a saucepan.
2. Grind it with sugar and add beaten eggs to a high foam.
3. Pour in flour gradually mixed with soda and salt.
4. Knead a simple dough.
5. We roll it out with a rolling pin.
6. With a knife or special cooking molds, we cut out various figures, for example, rhombuses, circles, stars and so on.
7. We cover the baking sheet with parchment paper, put our cookies on it, put it in the preheated oven for 15-20 minutes and bake until cooked.

Muffin should acquire a pleasant golden hue and crispy sides.

Puff pastry brushwood

The components of the recipe:

• finished puff pastry - 25 grams;
• refined oil;
• sugar sprinkling.

Brushwood - this is perhaps one of the most delicious and familiar to us from childhood types of cookies. Crispy muffin covered with powdered sugar is perfect for cozy family evenings with a cup of coffee, tea or cocoa.

Cooking method

Cooking a simple tasty cookie for tea:

1. Defrost the dough, take it out of the package and cut it into 3 * 10 cm layers.
2. In the center of each piece, make a small incision and thread the edges of the dough into it, giving the shape of future baking.
3. We put the skillet over medium heat, pour in the sunflower oil and fry the pieces of puff pastry.
4. We shift them into a plate and sprinkle with powdered sugar.

Serving the finished dish to the table is better when it cools down a bit.

Simple Tea Biscuit Recipe

Ingredients:

• wheat flour - 150 grams;
• granulated sugar - 50 grams;
• sesame seeds - 50 grams;
• water - 50 grams;
• baking soda - a small pinch;
• salt;
• citric acid - 1 tsp.

This simple cookie is considered lean and can be consumed during fasting, breastfeeding, dieting.

Step-by-step process

A simple recipe for quick tea biscuits:

1. Pour the sifted flour, sugar, salt, soda and a little citric acid into a deep bowl.
2. Mix the bulk products thoroughly and make a small indentation in the center.
3. Pour water and vegetable oil into it.
4. Knead a soft, homogeneous dough.
5. Pour sesame into a separate bowl.
6. We twist the dough into a roll, divide it into small slices, roll them into balls and roll in sesame seeds.
7. We shift the cookies onto a baking sheet, pre-coated with baking paper, and put in the oven for ten minutes.

Homemade cakes should slightly increase in size and lightly brown.

Chocolate Chip Cookies

Grocery list:

• chicken egg - 2 pcs.;
• spread - 125 grams;
• salt;
• granulated sugar - 220 grams;
• soda;
• cocoa powder;
• walnuts - 100 grams;
• premium wheat flour - 300 grams.

Such pastries are perfect for a festive table, as well as for ordinary tea drinking.

Step cooking

The recipe for a simple tea biscuit in the oven:

1. Knead the melted spread with sugar and salt with a fork.
2. Grind walnuts with a mortar.
3. Drive one egg into the obtained sugar mass without stopping whipping with a whisk.
4. Combine flour, cocoa powder and soda in a separate bowl.
5. Pour dry products to the egg mass and knead a dense and viscous dough.
6. Mix it with nuts and form small balls.
7. We grease the baking sheet with oil and distribute our baking over its entire area.
8. Bake in a hot oven for about half an hour.

Once you get the cookies out of the oven, it will be soft. Do not be alarmed, because after a few minutes it will cool and become hard.

Sugar-free baby baking recipe

Ingredients:

• ripe banana - 2 pcs.;
• oatmeal - 130 grams;
• wheat flour - 200 grams;
• olive oil - 25 grams;
• chicken egg - 1 pc.

This recipe is very useful for children.

Cooking method

Bake a simple tea cookie:

1. Pour oatmeal into a bowl and fill them with hot water.
2. We give a little time to brew, drain the excess liquid.
3. In the blender bowl add the peeled and chopped bananas, drive the eggs in and grind until smooth.
4. Pour the flour into the bowl, put the softened oatmeal and whisk all the ingredients again.
5. Cover the baking sheet with foil, distribute the future cookies on it and bake for about half an hour until cooked.

By the way, you can use whole grain flour, but in this case, baking will be a little rougher.

Peanut Butter Cookies

Required Products:

• margarine - 150 grams;
• peanut butter - 120 grams;
• sugar - 150 grams;
• salt;
• egg - 1 pc.;
• flour - 200 grams;
• baking powder for dough - 5-7 grams.

A simple recipe for delicious tea biscuits:

1. In a deep bowl, grind flour with salt and baking powder.
2. Add softened margarine, granulated sugar and peanut butter.
3. With a whisk, mix the resulting mass until a uniform color and condition.
4. Break the egg and knead a soft, elastic dough.
5. We roll it into a small ball, cover it with a transparent film and allow it to stand for 15 minutes.
6. Then we divide the finished dough into several parts, press them with your palm and pierce with a fork.
7. Lubricate the baking sheet with vegetable oil and transfer the future cookies to it.
8. We put the pan on the wire rack and mark it for about 10 minutes.

Before treating family and friends with delicious pastries, you need to cool them a bit. Cookies blend perfectly with warm milk with honey or cocoa.

Porridge muffin

Ingredients:

• egg - 1 pc.;
• granulated sugar - 35 grams;
• yogurt - 100 grams;
• salt;
• instant baby porridge - 250 grams;
• flour - 50 grams;
• spread - 100 grams;
• soda - 0.5 tsp

What we need to do first:

1. In a deep bowl, stir granulated sugar, sifted flour and salt.
2. Add soluble porridge.
3. Melt the spread in the microwave and beat it with the egg until a high white foam is formed.
4. We combine all the products and pour the yogurt.
5. Knead the dough and remove it to the side for half an hour.
6. We roll out the finished dough, cut out various figures and transfer them to a baking sheet, pre-lubricated with vegetable oil.
7. Bake for 25-30 minutes until an appetizing golden crust is formed.

As decoration, you can use powdered sugar, honey or chocolate icing.

Simple honey tea biscuits

Ingredients:

• flour - 225 grams;
• butter - 110 grams;
• brown sugar - 100 grams;
• salt;
• soda;
• baking powder - 2 tsp;
• honey - 100 grams;
• ground ginger - 50 grams;
• cinnamon.

Step-by-step cooking process:

1. Sift the flour through a sieve.
2. In a bowl with high sides we combine a baking powder for dough, soda and salt.
3. Pour the flour gradually and add cinnamon or any other spices for the gingerbread cookies.
4. Stir the resulting mixture thoroughly.
5. Add a little brown sugar and butter.
6. We chop the dough with a knife until small crumbly crumbs.
7. Now gently pour the liquid honey and mix the dough with a spatula.
8. We leave it in this form for several minutes.
9. We pluck small pieces from the finished dough, roll them into balls and roll in the remaining sugar.
10. Cut off the necessary piece of parchment paper, distribute it over the entire area of ​​the mold and turn on the oven.
11. Transfer the formed balls into a baking dish and bake them for about twenty minutes.

Remember to ensure that cookies do not burn.