Our article will talk about how to cook pita bread with sausage. This snack can become a lifesaver in case of unexpectedly popping guests. It is worth recalling this recipe on the post-holiday day, when there were products left from the feast that needed to be consumed somewhere. Most recipes are captivating by the simplicity and speed of preparation, so such a treat is perfect for breakfast, dinner after a hard day, "mess."
Variety of recipes
Pita bread can be called simply a unique ingredient, because it opens up vast expanses for creativity. You can wrap a salty and sweet filling in it, roll it with a tight roll and cut into portioned pieces. You can make envelopes with various filling options out of pita bread, and then bake them in the oven or over the corners of a bonfire. In the Caucasus, on holidays, acchma is made from thin crispy pita bread - a high layer cake with meat, cottage cheese or cheese. And by cutting a thin sheet into small rectangles, you can easily and quickly cook gorgeous crispy pies. In a word, there are a lot of variants of various dishes. Even as simple as pita bread with sausage can be prepared in different ways.
Baked Rolls
To prepare snacks from one sheet of pita bread, we need the following:
- sausage, ham or sausages - 50 g;
- hard cheese - 50 g;
- ketchup and mayonnaise - 1 tbsp each. spoon.
So, first you need to prepare the filling. Cut the sausage into thin slices. Cheese shred or rub on a grater. Lavash sheet is cut into several strips and greased with a mixture of ketchup and mayonnaise. We spread the sausage, sprinkle with cheese. We tightly roll the rolls.
You can leave some mayonnaise and cheese to make a crisp.
We put rolls on deco with slices up. It takes about 10 minutes to bake sausage in pita bread in the oven. When serving, decorate the appetizer with greens.
Such a dish can be served both hot and cold.
Summer appetizer with tomatoes
This version of pita bread with sausage is good for hot times, when you do not want to bother with the oven at all. But you need to cook it in advance so that the pita is saturated.
You will need the following:
- pita - 2 sheets;
- sausage - 300 g;
- tomato - 5 pcs.;
- cheese (any, processed) - 200 g;
- garlic - half the head;
- mayonnaise is an incomplete glass.
Pass the garlic through a press, add mayonnaise. Smear the mixture on a piece of Armenian lavash. Cut the tomatoes smaller, lay in an even layer. Sausage can be chopped into cubes and scattered on top of tomatoes. The last layer is grated cheese.
Tamp the filling with your fingers so that it fits snugly. Roll up the roll and let it lie for about 30 minutes. During this time, the snack is saturated with juices and aromas. Cut the roll into portioned pieces, evenly or at an angle, beautifully lay on a serving plate. It’s better to cook as many rolls as you can eat at a time. It is not worth it to store pita bread with sausage and fresh tomatoes for a long time - vegetables will let in plentiful juice, the snack will get wet.
Picnic option
Make blanks at home and take them to nature or to the country - friends will certainly appreciate this treat. This version of the recipe for pita bread with sausage and cheese is perfect for grilling or baking in foil.
One sheet is enough to prepare two servings. Calculate the required number of products based on the appetites of your company.
Cut each sheet of pita bread in half and brush with mayonnaise. Add 50 grams of ham and cheese. For the recipe, not only hard, but also brine varieties are perfect: feta cheese, suluguni. In summer, you can sprinkle cheese with a generous layer of finely chopped dill and young garlic. To make the dish even more delicious and vibrant, in each envelope you can add half a tomato and bell pepper, diced. Fold the pita bread in a tight envelope, put in a container.
At the picnic, you just have to bake a snack over the coals. You need to eat such pita bread with sausage until it has cooled down.