How to cook pork ham deliciously? What kind of food is this? You will find answers to these and other questions in the article. Slavic traditional cuisine has always been characterized by cooking any kind of meat in the form of large pieces. They were baked and cooked in cast iron, pots and over an open fire. Today, open ovens have been replaced by ovens, where large pieces from all sides are fried uniformly without compromising on taste or appearance. How to cook delicious pork ham, find out below.
What is ham?
Few people know how to cook pork ham deliciously. What it is? Ham (back) - fleshy shoulder or hip part of the carcass of pigs. It is most often cooked by baking. Pork ham - meat that is eaten hot, as well as in the form of cold snacks (ham, ham, jamon, prosciutto).
For baking, it is best to choose the meat fillet of the femoral zone or the ham on the bone with fat. For all variations, there are cooking options.
General principles of cooking
Many people wonder how to cook pork ham deliciously. For processing in any way you need to take it from the highest femoral zone of the pig. The ham from the scapular front is less fat and fibrous, it is good for roasting, making rolls and diet recipes.
The back bacon or meat zone of the pig is fatter and juicier, with layers of fat of various thicknesses. For this meat, the most successful cooking option is baking. As a rule, before baking, the ham is prepared for heat treatment. First, the meat must be rinsed under a stream of cool water. As a result, you will wash off the bristle hairs, possible tiny fragments of the bones and the remnants of gore.
Very often, before baking, the meat is aged in brine or marinade. This procedure significantly reduces the cooking time in the oven.
In the foil with oranges in the oven
How to cook delicious pork ham in the oven? We take:
- four oranges;
- 1-2 kg of fatty ham;
- salad greens (for decoration);
- spices to taste.
How to cook?
Cook this dish as follows:
- Scrape the ham skin with a knife to open the pores and clean. Make cross-cuts along the entire perimeter of the piece of meat. Season with pepper and salt.
- Cut the unpeeled oranges in circles.
- Cover the baking sheet with foil so that the edges beyond it hang.
- Put citrus slices on the foil, place the meat on them. Put the remaining slices of oranges on top and cover everything with foil not too tight.
- Bake food in an oven heated to 180 ° C for 80 minutes.
Free the finished meat from the foil, cut into portions and lay on a dish. Top with lettuce leaves. Put the oranges on top. In this recipe, oranges can be replaced with papaya or pineapple.
In the oven in foil with apple sauce
Thinking about what to cook fast and tasty? Pork ham with apple sauce, try baking in foil right now. To implement this recipe you will need:
- two carrots;
- head of garlic;
- a piece of ham - 2-2.5 kg;
- 40 ml lean oil (any);
- bay leaf, spices;
- lemon zest;
- five apples (unsweetened variety);
- salt;
- spices;
- a glass of red dessert wine.
Follow these steps:
- Wash the meat, pat dry and stuff with garlic, carrots and bay leaves. After salt, grate with hot red pepper and coat with olive or other oil.
- Spiced meat, cover and put in the refrigerator for a day.
- After 24 hours, remove the meat from the refrigerator, dip in a paper towel to remove excess juice, and wrap in foil.
- Bake the ham in the oven for about 2 hours over medium heat (180-190 ° C).
- Now make the sauce. To do this, peel the apples, cut into segments, fill with water and boil until soft.
- After cooking, mashed apples, add grated lemon zest and wine, stir well.
- Cut the prepared meat into pieces, put in a refractory bowl, greased with oil, and pour in apple sauce.
- Before serving, warm the dish in the oven (not having time to cool) for 7 minutes.
In a frying pan in sour cream
If you are a true connoisseur and lover of meat, then you can easily bake a piece of meat. But what if the oven is spoiled and the hungry guests are about to come? Everything is very simple: you need to know how to cook pork ham deliciously in a pan. So take:
- 50 g walnuts;
- three carrots;
- 1-2 kg of pork ham without bone;
- two stem celery;
- 150 g raw smoked bacon (sliced);
- a head of garlic;
- salt;
- 350 g low fat sour cream;
- vegetable oil (for frying);
- thyme (to taste);
- bay leaf (to taste);
- ground black pepper.
It is important to choose a suitable container for frying in advance. You will need a frying pan according to the parameters of the ham, a lid that is sure to fit snugly against it. You also need to have a kitchen thread or simple wooden toothpicks.
Follow these steps:
- Cut walnuts into large pieces. You can also wrap them in a plastic bag and then tap on it with a hammer to beat meat. Do not chop nuts into flour; they should be pleasantly felt in the dish.
- Wash the carrots, peel and cut into small bars 1.5 cm long. Carrots give the meat a little sweetness, so choose the amount to your taste.
- Rinse and chop the celery stalks in the same way as carrots.
- Divide the garlic into slices, peel and cut into small pieces.
- Wash the ham and dry with a cloth, as we do not need excess moisture. Then cut off the excess fat. Then make a sharp knife along the entire ham with a shallow incision. You cannot cut meat through: you should have a single large layer, identical in thickness.
- Rub pork with pepper and salt on one side. You can also use a mixture of several peppers - the dish will be even more appetizing.
- On the side of the piece of meat that you have rubbed, make frequent punctures with a sharp knife. Insert garlic, carrots and celery into each puncture. Alternate vegetables to make it more or less evenly.
- So, you stuffed one side of the ham. Now flip it to another. Pepper this side well too, but you need to salt quite a bit.
- You can take bacon, whatever you like, to your taste, and even replace it with smoked meats or ham. Put it in an even layer on pork, sprinkle chopped walnuts on top.
- Now perform the most difficult action: tightly roll the ham. It turns out that the bacon will be inside, and the side where the vegetables are placed will become external. Take your time and try to roll the roll as tight as possible. Do not worry, if some vegetables try to "get out", they will come in handy too.
- Secure the roll carefully with toothpicks or thread.
How to fry?
Fry the ham in a pan like this:
- Heat a frying pan of a suitable diameter, add a little vegetable oil to it.
- Put the roll in a frying pan and fry it until golden brown on all sides. As a result, the juice is “sealed” inside and the dish will turn out to be soft and tender.
- When the ham is ready, set the pan aside and let it cool. Reduce the fire to a minimum.
- Dilute in a separate container sour cream (in a 1: 1 ratio) with water, lightly salt the mixture. If you have peppercorns, send them to the odorous mixture. Put the bay leaf there, the remaining and dropped vegetables.
- Return the cooled pan to the fire (we made it extremely moderate) and fill the roll with sour cream. She should cover the meat by about a third.
- Close the pan tightly and leave the food to simmer over low heat. Cook the meat for about an hour, but turn it over every 20 minutes so that the juices and sauce are evenly distributed. Nevertheless, it is not necessary to remove the cover once again to find out how it is there.
That's it - your ham is ready! Remove toothpicks from the meat and ask the guests to the table. This versatile dish can be eaten hot and cold.
In the sleeve with juniper berries in the oven
So how to cook the back pork ham delicious? You will need:
- cow butter - 50 g;
- pork pulp (femur or shoulder) - 1 kg;
- pitted prunes - 300 g;
- dry white wine - 100 ml;
- a handful of juniper berries;
- a spoonful of ground crackers;
- broth - 150 ml;
- spice;
- salt.
Follow these steps:
- Bay leaf and juniper berries in a mortar.
- Grate pork with spices, crushed mixture and salt. After half an hour, grease the meat with melted butter and pour the wine.
- Place a piece of ham in a baking bag and put in the oven for 2 hours. The temperature of the furnace should be 200-210 ° C.
- Turn the meat over and over to bake evenly.
- Make the sauce while the pork is fried. To do this, soak the prunes in hot water, and then pass through a meat grinder.
- Fry crackers in oil, add broth and ground prunes to them.
- Salt the sauce and simmer for a couple of minutes over moderate heat.
- Half an hour before baking is complete, cut the sleeve. As a result, the juice will evaporate, and the ham will brown.
Cut the finished pork into pieces, pour the sauce and serve.
Portion baked ham
How to cook boneless pork ham without bone? We take:
- 2.5 kg of the thigh of pork (pulp with fat);
- 1 tbsp. l starch or flour;
- 2 tbsp. l lean oil;
- 0.5 tbsp. cream of 10%;
- onion;
- 1 tbsp. water;
- paprika - 1 tsp;
- broth - 1 tbsp .;
- 200 g canned mushrooms;
- pepper;
- salt.
Manufacturing process:
- Cut the meat into large pieces with half a palm and lightly fry. When the pork pieces are lightly browned, put them on paper and dry them.
- Chop the onion and fry with paprika.
- Add flour and salt to the pan, continue to frying for another 1 min.
- Next pour the wine and broth. Stew the mixture over low heat until it begins to thicken.
- Pour cream into the sauce a couple of minutes before turning off the stove.
- Put the fried pieces of ham in a form with mushrooms. Pour the meat with sauce and put in the oven, preheated to 170 ° C, for 35 minutes.
It is good to serve rice with this ham for a side dish, as it compensates for the excessive fat content of the meat. Enjoy the hassle in the kitchen!