The liver is a great option to diversify the menu. In addition, the liver is very healthy. Due to the high content of vitamins, proteins and minerals, this offal is considered one of the most delicious and healthy. What can be prepared from the liver? There are all kinds of answers to this question. After all, the liver, it does not matter chicken, beef, goose or pork, has valuable properties and excellent taste. Since beef liver recipes are diverse in their form, here are a few types of dishes from this offal.
- There are beef liver recipes with potatoes. For this you will need: potatoes - 4 pieces, beef liver - 300 grams, garlic - 1 clove, egg - 6 pieces; salt, pepper, vegetable oil - optional.
Peel and chop the potatoes, chop the onion and garlic finely. Beef liver is better to pass through a meat grinder. Pour oil into a pan and fry onions, potatoes and garlic. The frying time will be approximately 15 minutes. Then put the liver to this mass, salt and pepper. Mix everything and close the lid. Simmer until tender. Beat the egg in a bowl, add salt and pour potato and liver with this mixture. Simmer for about 5 minutes. In general, beef liver fried recipes are delicious dishes.
- You can cook beef liver recipes in aromatic and healthy herbs. For this you need: beef liver, red and black pepper, flour, caraway seeds, salt and vegetable oil.
Cut the liver into slices about 1 cm thick, cut out all the veins and beat off the liver with a hammer (or other suitable object). Mix seasoning, salt and flour in a bowl. Pour oil into a heated frying pan, roll pieces of liver in flour and fry in a pan for about two minutes on each side. No longer need to fry the liver , otherwise it will become harsh. Also, the liver can be fried without adding flour, but with onions.
You need to know that beef liver recipes are not only tasty, but also healthy dishes. This by-product contains many vitamins - phosphorus, magnesium, potassium, iron, it is useful for those people who have low hemoglobin.
- There are beef liver recipes in sour cream . For this you need: beef liver - about 1 kg, flour - 1 cup, onions - 2 pieces, sour cream, salt, pepper and vegetable oil - optional.
Cut the beef liver into thin small slices. In a plate, prepare a mixture of flour, salt and pepper. Roll the liver in this mixture and fry the liver in a heated skillet. Then add the onion, which must be cut in half rings. And pour the entire contents of the pan with sour cream, previously diluted with water.
- Also, beef liver in sour cream recipes can be prepared in a pan. First, until ready to fry in a pan. Rinse the liver, roll in flour with salt and pepper. You can add sugar, just a little bit. And then fry in a pan over low heat, add chopped onions. And fry all this composition until fully cooked. Then transfer from the pan to the pan, pour sour cream and add the broth or hot boiled water. This offal must be stewed over low heat and covered with a lid. A few minutes before cooking, add finely chopped herbs. Such a liver is perfect for pasta or potatoes.
- You can cook the liver in sour cream in another way. Ingredients - 1 kg of liver, 400 grams of sour cream, 1 tbsp. l Ketchup, 2 pieces of onions, 1 carrot, 100 grams of cheese, butter, salt, herbs and pepper - optional.
Cut the liver into strips, fry in a pan with butter. Then place this liver in portioned pots. Cut the onions in half rings, grate the carrots and fry together with the onions in a pan. And also put in pots to the liver. Mix ketchup with sour cream, add salt and pepper. Pour the liver over the resulting sauce and grate the cheese. Put the pots in the oven and cook for about 30 minutes.