Delicious Chicken Noodle Soup

The aroma of chicken noodle soup resembles the childhood and comfort of a family hearth. The dish is easy to prepare, it is hearty and suitable for lunch and dinner.

Calorie dishes

The calorie content of noodle soup is low, despite the addition of pasta. The values ​​in the table are calculated per 100 grams of the finished dish.

Homemade Noodle Recipe

Pasta for soup is easy to make with your own hands. Homemade noodles differs from purchased noodles in that it remains soft when boiled. Even a novice hostess can cope with the preparation of the test.

Essential ingredients for homemade noodles:

• flour - 100 gr.;
• salt - 5 gr.;
• one egg;
• a small amount of oil.

Step-by-step recipe for homemade chicken noodle soup:

1. Beat the egg to a volumetric foam with salt. The mass should whiten and increase in volume.
2. Pour flour into the egg mixture. It must be sieved in advance so that it is saturated with oxygen. Knead the dough.
3. We leave it for 15 minutes in the refrigerator, wrapping it in a bag.
4. Roll the resulting dough into a thin cake. Grease with vegetable oil on top. It will not allow the test to stick together.
5. Roll the layer into a roll and cut into thin strips.
6. Leave the pasta in the air so that it dries a little.

The resulting homemade noodles can be immediately cooked, or well dried and cleaned in a dark place. It is better to store pasta in a canvas bag or wooden jar.

Chicken Selection

Meat selection is important for making soup. It is better to buy young domestic hens or chickens weighing up to 2 kilograms. The broth on such meat is aromatic and tasty. If desired, chicken can be replaced with diet turkey.

The whole carcass is cooked, and after ready, they cut it. So the taste of the soup will be more intense. The color of properly cooked broth should be bright yellow.

The foam is removed during the cooking of the soup, most often it appears if the meat is poorly washed. The first broth must be drained, especially if the chicken was bought in a store.

Homemade chicken soup

There is nothing better for a family dinner than fragrant chicken soup with homemade noodles. There are many options for its preparation. Bright broth, slices of vegetables and aroma of spices give the dish a memorable taste and aroma.

Ingredients for making soup:

• chicken - 0.5 kg .;
• homemade noodles - 150 gr.;
• onion - 1 pc.;
• 5 potatoes;
• one carrot;
• vegetable oil - 1 tsp;
• Bay leaf;
• salt, spices.

Homemade Chicken Noodle Soup Recipe:

1. Rinse the meat well.
2. Pour 1.5 liters of pure water into the pan, lay the chicken and cook for 40 minutes. After boiling add salt and bay leaf.
3. During cooking, be sure to remove the foam.
4. Peel and dice the potatoes.
5. Chop the onion finely. Grate the carrots. Fry vegetables in vegetable oil.
6. Remove the chicken and take the meat separately from the seeds.
7. Put potatoes in a boiling broth and cook for 5 minutes.
8. Put pasta, boil another 10 minutes.
9. Add meat and fried vegetables.

Ready-made chicken noodle soup when serving can be sprinkled with finely chopped herbs. If desired, vegetables are placed in the broth fresh, not frying.

Chicken Soup for Kids

For the preparation of children's dishes, chicken meat is used. It is more tender and light. It is better to cook the noodles yourself using flour and eggs.

Ingredients for Soup:

• chicken meat - 300 gr.;
• 2 potatoes;
• one carrot;
• small pasta - 80 gr.;
• corn - 50 gr.;
• one onion;
• salt.

For children's soup, you can use any vegetables: broccoli, cauliflower, peas and corn. So the dish will be hearty and healthy.

Cooking Soup:

1. Rinse the chicken meat.
2. Pour 1 liter of water into a saucepan. Put the meat and cook until tender.
3. Peel and chop the vegetables into small cubes.
4. When the meat is cooked, remove it from the broth.
5. Bring the soup to a boil. Put vegetables and pasta.
6. A few minutes before being ready to put the meat back into the broth, salt.

The soup is served to the children warm, sprinkled with finely chopped dill. The dish is suitable for lunch and dinner.

Cooking Tips

Recommendations from experienced chefs will help housewives cook chicken noodle soup at home.

Secrets of cooking:

1. The meat is chosen fresh. For chicken, homemade chicken is suitable.
2. To make the broth light, it is cooked on the basis of fillet.
3. Onions and carrots can be fried in vegetable oil or stewed with the addition of broth.
4. Raw meat is poured with cold water. After boiling for 20 minutes, the first broth is drained. This action will protect against the ingestion of harmful substances.
5. Fresh vegetables are added to the broth 30 minutes before cooking, and frozen vegetables a little later.
6. During cooking on the stove, the water should not boil much, because of this the meat will become hard and not tasty.
7. The best choice for the broth will be a young fresh chicken.

Following simple tips, young housewives will be able to cook for their family a delicious chicken noodle soup, a photo of which can be seen in the article. The dish perfectly satisfies hunger, suitable for lunch and dinner. For a children's menu, chicken soup is an excellent solution, especially if the vermicelli is in the form of animals.