Egg appetizers are an almost regular guest on every table. Due to their accessibility and ease of cooking, housewives often give preference to them. Snacks with eggs are not only easy to prepare, but also very tasty, with many recipes. There is always the opportunity to choose something to your liking and afford. The most interesting, delicious and affordable egg appetizer recipes are presented below. Let's consider them in more detail.
Stuffed Eggs Appetizer
This appetizer has a huge number of variations, there is no single recipe. Improvisation is what always helps when guests are on the doorstep. Cooking any appetizer with eggs begins with their cooking. To do this, rinse the eggs, dip in cold water and cook for 10 minutes after boiling. After the eggs have cooled, they should be cleaned and cut in half, the yolks are removed, and the boats themselves are filled with ingredients according to the recipe. Stuffed eggs are an ideal appetizer, both for the festive table and for everyday.
Eggs Stuffed with Mushrooms and Carrots
A good set of products makes this egg appetizer truly delicious and aromatic. The number of ingredients is designed for 10 boiled eggs, the volume of products used can be adjusted depending on the number of people who will be relishing snack.
Ingredients: 10 boiled eggs, champignon mushrooms 150 g (you can take frozen), one small onion head, one medium carrot, greens, 1 tsp. sunflower oil, mayonnaise, salt, pepper.
Stages of cooking: peel boiled eggs, cut. Separate the yolks and chop. Fry the onion until translucent, add the grated carrots and chopped mushrooms, add seasoning, bring to readiness. This will take about 20 minutes. After cooling the contents of the pan, transfer to a blender and chop, combine with yolks, mayonnaise and mix. Fill the eggs with the resulting filling, decorate with greens.
Cheese and Garlic Stuffed Eggs
The combination of cheese with garlic and egg in an appetizer is a win-win. Tasty and spicy appetizer.
Necessary ingredients: 5 boiled eggs, a small clove of garlic (if you want to make a more acute taste, you can take two cloves), 50 grams of cheese, mayonnaise, salt, pepper, herbs.
For cooking, you need to separate the yolks, chop, mix with grated cheese, add mayonnaise, chopped garlic. Season with salt and pepper. Stuff the eggs with the mixture and decorate with greens.
Stuffed eggs "in Russian"
Required: 4 boiled eggs, 1 tsp. mayonnaise, 20 g of salmon caviar.
Preparation: cut the eggs, separate the yolks and grind with mayonnaise. Fill half the eggs with the mixture, put a little red caviar on top. Serve on a plate decorated with lettuce.
Snack: egg mushrooms. Borovichki
This appetizer can be used as an independent dish, as well as to decorate others.
Ingredients: 5 pcs. hard-boiled eggs, 3 tbsp. l any instant coffee (you can use strong brewed tea), salmon caviar - 1 tbsp. l., mayonnaise - 1 tbsp. l
Preparation: we cut hard-boiled eggs across, one side should be larger than the other, the smaller one will imitate the mushroom cap. Boil 250 ml of water with 3 tbsp. l coffee, put future hats there and cook for 7 minutes before finding the right color, maybe it will take a little more or less time. Remove the yolks from the remaining halves of eggs, knead and mix with caviar, season with mayonnaise. Stuff the eggs with the mixture, put on a plate pre-decorated with herbs, put on hats on top. Borovichki are ready!
Pita bread roll with egg and cream cheese
This is a tasty and budget appetizer.
We will need: pita bread - 2 pcs., 3 hard-boiled eggs, 100 g mayonnaise, 200 g cream cheese, dill.
Preparation: grease each pita bread with mayonnaise and then cream cheese, sprinkle with coarsely grated eggs, then dill. Put pita bread one on top of another and roll into roll. Then we wrap it in film and send it to the refrigerator. To pita bread had time to soak well, it is best to make this snack for the night. Before serving, cut into pieces 1.5-2 cm wide. Bon appetit!
Fried Egg Toast
Such a dish can be both an appetizer and breakfast and a snack. Simple, tasty and satisfying. This is a variation on all the usual fried eggs. But in such a presentation, it looks really a festive dish.
For cooking, you will need the following ingredients per person: a slice of toast bread, 1 tsp. sweet mustard, ham (both bacon and a slice of fried meat yesterday are suitable), cheese (preferably hard), lettuce (you can take any other greens: arugula, spinach, Peking cabbage, etc.), one medium tomato, an egg, salt, pepper, herbs.
First you need to dry the bread in a toaster or in a frying pan without oil, the main thing is not to overdo it. Inside the bread should remain soft. Then grease the toast with sweet mustard (by the way, you can experiment with sauces, use what is more to your liking), spread a slice of ham, 1-2 pieces of cheese on top. It is necessary to ensure that the layers are even, this will help our toast not to decay in the future. We put a lettuce leaf on the cheese, followed by tomato sliced.
Then time to cook the fried eggs. The main task during cooking is to keep it intact. Gently, without damaging the yolk, break the egg into a preheated and oiled pan, salt, then reduce the heat and wait for the squirrels to seize. As soon as this happens, put the eggs on the toast on top of the tomato, decorate with greens. That's all, you can serve.