Dogwood is a very healthy berry, known far beyond the borders of our state. It contains a mass of useful substances that are actively involved in most processes in the human body. It is rich in fructose, glucose, malic, citric and succinic acid. From the fruits of this plant prepare jam, marshmallows, compotes and preserves. But pickled dogwood is especially popular, the recipe for which you will learn from the article.
Option One: List of Ingredients
To prepare this dish, you will have to make sure that all the required components are present in your kitchen. To get a delicious pickled dogwood, you will need:
- A kilogram of ripe fleshy fruits.
- Four tablespoons of sugar.
- One and a half glasses of purified drinking water.
- Two tablespoons of vinegar.
In addition, the above list of products needs to be replenished with bay leaf, five peas of allspice and three buds of cloves.
Sequencing
In order for you to get a really tasty and healthy marinated dogwood, you must strictly follow all the recommendations and maintain the specified proportions.
First of all, you should do the main ingredient. Dogwood fruits are cleaned of tails and washed thoroughly in cool running water. After the berries are ready, you can take the time to marinade. To do this, pour water into a clean dish, add vinegar and sugar and put on a stove. The contents of the saucepan are brought to a boil.
While preparing the marinade, you can do jars. They lay bay leaf, peas of allspice and cloves. After this, the containers are filled with pre-prepared berries and poured with marinade. Banks are sent for twenty-minute sterilization and rolled up.
It should be noted that cornel marinated according to this recipe can be stored for a long time. At the same time, he does not lose his taste and useful properties.
Second recipe
The fruits prepared according to this recipe have a unique rich taste. To get a real dogwood, marinated with olives, you need to make sure in advance that you have all the necessary ingredients at your disposal. In your kitchen, in addition to the berries themselves, there should be:
- Sugar.
- Three percent vinegar.
- Salt.
In order for your dogwood, marinated in olives, to have a distinct aroma, you need to additionally buy spices. Bay leaves, cloves and tarragon are best suited for these purposes.
Process description
It should be noted that for the preparation of snacks according to this recipe, it is desirable to select already reddened, but not yet fully ripened fruits. In this case, you will get a very delicious pickled dogwood, like olives.
Pre-washed and peeled berries are placed in a pot filled with boiling water and left for a couple of minutes. At the end of this time, slightly boiled fruits are thrown into a colander so that excess liquid is removed from them.
To prepare the marinade, pour five glasses of three percent vinegar into a clean bowl. A tablespoon of salt and a teaspoon of sugar are sent there. In the resulting mixture spread the cornel and cook it for half an hour.
Thirty minutes later, the liquid is poured into another dish, and the berries are laid out in previously prepared glass jars. In this case, the fruit is sprinkled with bay leaf, cloves and tarragon. Then, the cooled marinade is poured into the jars, corked with lids and sent for storage to a cold place.
Dogwood marinated with pears and plums
To prepare this unusual dish, you will need a liter of vinegar, a kilogram of granulated sugar and two liters of purified drinking water. All fruits and berries are thoroughly washed and then peeled. If the pears are too large, they are cut in half. Sufficiently small fruits leave in their entirety.
According to the recipe, the ratio of dogwood, plums and pears should be 2: 3: 3. The fruits are very carefully distributed in pre-prepared glass jars and poured with marinade, to obtain which water is first boiled with sugar, and then vinegar is poured into them.
After that, dogwood, pickled with pears and plums, is sent for a ten-minute sterilization and corked with lids.