In almost any modern supermarket you can buy champignons. Any experienced housewife knows how to cook these mushrooms. But in cooking there is such a variety of recipes using this product that thanks to today's article you will surely find something new.
Frozen Corn Option
This recipe is interesting in that it involves the use of a multicooker. It allows you to relatively quickly make a very tasty and satisfying dish. Before you cook mushrooms with potatoes, be sure to have everything you need on hand. In this case, you will need:
- A kilogram of fresh mushrooms.
- Six tablespoons of butter.
- A pair of glasses of sour cream.
- Three tablespoons of flour.
- A glass of frozen corn.
- A pair of celery stalks.
- ¾ cup grated parmesan.
- Onion head.
- A couple of carrots.
- Four potato tubers.
As seasonings, usually only ordinary salt and ground pepper are used. Their number may vary depending on the personal preferences of the cook and his family members.
Process description
Before you cook mushrooms, you should do vegetables. They are washed, peeled and ground. Onions, carrots and celery are cut into thin rings. Potatoes - in large cubes.
Put onions, carrots and celery into the multicooker bowl, greased with butter, and then fry them, not forgetting to stir constantly. Seven minutes later, potatoes with mushrooms are sent there and continue to cook. After about a quarter of an hour, corn, flour and sour cream are added to the multicooker. All this is salted, seasoned with pepper and thyme, and then gently mixed and poured with filtered water or broth.
The appliance is closed with a lid, the “Extinguishing” or “Frying” mode is activated, and they wait half an hour. After completing the program, the dish can be served on the table. At will, it is sprinkled with finely chopped greens.
Option with minced meat
This recipe will be a real find for those who have mushrooms in the refrigerator. How to cook this product? This is precisely the question that arises among many inexperienced housewives. These popular and affordable mushrooms go well with most ingredients, so you can make a huge number of delicious dishes from them. One of them is champignons stuffed with minced meat. To prepare them you will need:
- Thirty champignons.
- Two hundred grams of hard cheese.
- One hundred eighty milliliters of sour cream and tomato paste.
- Four hundred grams of minced meat.
- A couple of tablespoons of mayonnaise.
- Onion.
Before you cook mushrooms in the oven, be sure to have some salt and spices on hand.
Sequencing
Pre-washed and dried mushrooms free from legs. The remaining hats are stuffed with minced meat, pre-mixed with chopped onions, salt and spices. Mushrooms prepared in this way are spread in a deep pan and sprinkled with grated cheese.
Tomato paste, sour cream and mayonnaise are combined in a separate bowl. All mix well. Before cooking mushrooms in the oven, they are poured with the resulting sauce. And only after that the pan is sent to the oven, heated to two hundred degrees. In just half an hour, the dish can be served to the table.
Potted Option
This technology was known in ancient times. Using it you can make an unusually satisfying and aromatic dish, the basis of which are champignons (with what to cook these mushrooms, you will learn from today's article). To make this nutritious and tasty roast, you will need:
- Six hundred grams of potatoes.
- Two hundred and fifty milliliters of cream.
- Six hundred grams of champignons.
- A teaspoon of nutmeg.
- Onion.
- One hundred twenty grams of hard cheese.
Step-by-step technology
Before you cook mushrooms with potatoes, you need to do vegetables. They are peeled, washed and crushed. The onion is cut in half rings, the potatoes in thin slices, and the mushrooms in quarters. Vegetables prepared in this way are laid out in layers in pots. Then pour it all with a sauce consisting of cream, salt, nutmeg and ground pepper.
Filled pots are placed in the oven, heated to two hundred degrees. Forty minutes later, they are removed from the oven, sprinkled with grated cheese and returned. After a beautiful golden crust appears on the surface of the roast, it is crushed with chopped greens and served to the table.
Option with onions
This recipe will be a real find for those who have not yet decided what to cook from champignons quickly and tasty. It produces very delicious fried mushrooms that go well with almost any garnish. To feed your family with such a dinner, you need to purchase all the necessary components in advance. In this case, you will need:
- Six hundred grams of mushrooms.
- Onion.
- Fifty milliliters of vegetable oil.
- Salt and spices.
Action algorithm
Before cooking mushrooms in a pan, they need to be washed, dried and cut into fairly large pieces. After that, you can do onions. It is peeled, crushed and fried in vegetable oil. After a couple of minutes, add mushrooms, salt and spices to the browned vegetable. All mix well and leave over moderate heat. Since a lot of liquid will be released from the mushrooms during frying, the pan cannot be covered.
After the excess moisture evaporates from the mushrooms, they are fried until a pleasant golden hue appears, and only then they are removed from the stove. If desired, a couple of minutes of garlic is added to the pan a couple of minutes before turning off the fire. Most often, this dish is served with boiled potatoes.
Sour cream option
This simple recipe can be safely recommended to those who cannot decide what to cook from champignons quickly and tasty. The combination of mushrooms with sour cream has long been considered a classic of cooking. Therefore, this dish will appeal to everyone, without exception. It is good because it can be served not only for a family dinner, but also for the arrival of guests. Before you approach the stove, see if your kitchen has everything you need. The composition of this dish includes:
- A pound of fresh mushrooms.
- Five tablespoons of sour cream.
- Sweet bell pepper.
- Carrot.
- Onion.
- Ripe large tomato.
- Fifty grams of lard.
Before you cook the champignons, stock up on a couple of cloves of garlic, salt and spices.
First of all, you need to do vegetables. They are washed, if necessary, peeled and crushed. Mushrooms are cut into slices, carrots - into thin strips, tomato - into slices, onions and bell pepper - into half rings.
After vegetables and champignons were chopped (with what to cook this product, we talked a little higher), you can proceed to the next stage. On a dry preheated frying pan spread the fat, cut into small cubes, and melt it. After that, the resulting cracklings are taken out, and onions are poured into hot fat. When it becomes transparent, the remaining vegetables (except mushrooms) and salt are sent to it. All mix well and fry for five minutes. Then put mushrooms, sour cream and seasonings in a frying pan, cover with a lid and simmer over minimal heat until soft. As a rule, the duration of this process does not exceed twenty minutes. It is advisable to periodically stir the contents of the pan so that it does not burn.
Chopped herbs and chopped garlic are added to a practically prepared dish and fry without a lid for about five minutes. By the way, champignons can be combined not only with tomatoes, bell peppers and carrots. They are often cooked with or without other vegetables.
Ham and Cheese Option
This recipe will probably come in handy for those who do not know what to cook from champignons quickly. According to it, a very satisfying and aromatic dish is obtained, characterized by an unusual taste. In addition, it can be served not only for family dinner, but also on the festive table. Before you begin the process, see if you have at hand all the necessary products. In this case, you will need:
- Twelve champignons.
- One hundred and sixty grams of ham.
- Large onion.
- Four tablespoons of sour cream.
- One hundred and sixty grams of hard cheese.
- Dill, salt and vegetable oil.
Before cooking mushrooms, mushrooms are washed and dried. After that, legs are cut from them along with part of the pulp. The resulting hats are removed to the side, and the rest is crushed and sent to a heated frying pan, greased with vegetable oil. Shredded onions are added there. After about a quarter of an hour, finely chopped ham, sour cream, chopped herbs, salt and a little grated cheese are sent to the pan. All is well mixed and fried for seven minutes.
Immediately after this, the resulting stuffing is stuffed with mushroom caps, spread them on a baking sheet and sprinkled with the remnants of grated cheese. Mushrooms are baked at one hundred and ninety degrees no longer than half an hour.
Liver option
This dish is not only distinguished by its exquisite taste, but also by its unusual ease of preparation. Therefore, the recipe will probably go to the pages of your home cookbook. In order to nourish and tasty feed your family, stock up on all the necessary ingredients in advance. In this case, you will need:
- One hundred grams of champignons.
- Three small onions.
- Two hundred grams of the liver.
- A tablespoon of butter.
- Clove of garlic.
- Half a can of canned tomatoes.
- Salt, pepper, basil.
The liver is washed, dried, cut into slices and fried in melted butter. After a pleasant brown tint appears on its surface, it is laid out in a saucepan and removed to the side.
Washed and cut mushrooms are fried in the remaining oil, and then they are combined with the liver. Shredded canned tomatoes, salt and spices are added there. All mix well, cover tightly and send to the stove. After about ten minutes, dried basil and minced garlic are spread in a stewpan. This dish is often served with pasta, boiled rice or mashed potatoes.