The best cottage cheese recipes

At present, making homemade hard cheese from cottage cheese according to recipes, of which there are a great many, is quite acceptable and real.

Each method has its own characteristics and components. But in the end, you get such a tasty dish - hard or processed cheese - that for this you should try to cook it yourself, casting aside any doubts.

And there are cheeses without the addition of cottage cheese of animal origin - tofu, which consists entirely of plant components. It is also easy to cook at home.

So, several recipes for making homemade cheese (from and without cottage cheese), which are proposed in this article, will help to carry out this task right today.

About the main components

Homemade hard or processed cheese made from cow's milk is healthy and natural than the one produced in the workshop and purchased at the store.

It is especially important that in the manufacture of the house exclusively natural (farm, home) ingredients are used: cottage cheese (with the highest percentage of fat content), milk and eggs. Then the product will be useful, nutritious and tender than when using factory components.

Many people who have been making cheese from cottage cheese (according to the recipe at home) for more than 1 year have already been fully convinced of this.

Also, goat is a good alternative to cow's milk (and, accordingly, cottage cheese). Indeed, since ancient times, it has been known for its healing properties.

Infants are fed goat milk if the mother has insufficient or no breast milk. And also such a product is indicated for colds and other diseases.

Hard cheese made from home-made goat curd is also simple and easy to cook at home.

The article offers basic recipes for cheeses made from both types of milk. And also from soy, but more on that later.

About the process

If some people think that it is much easier to buy ready-made hard cheese than to cook it yourself (at home), then they are more mistaken.

In fact, there is nothing complicated in boiling cottage cheese from a recipe. All components are publicly available and relatively inexpensive. And the process itself takes from 45 minutes and plus the solidification (ripening) of the dish in the refrigerator - 8-10 hours (except for the cheese recipe, which is infused for 3 weeks).

So is tofu - cheese made from soy milk - to cook quickly and easily. The main thing is to follow the sequence of steps.

But, at least once having tasted the taste of real home-made cheese made from good cottage cheese (with a high fat content), you will no longer want to buy a finished product of dubious production.

From cottage cheese and milk

Recipe for homemade cheese allows you to quickly cook such a good product. The result is a very delicate, aromatic, nutritious creamy dish that will be indispensable for morning sandwiches during breakfast, as well as snacks that you can take with you to work, study or nature in the daytime.

Components and preparation:

1. Put the homemade fat cottage cheese (1 kilogram) in a container, pour milk (200 milliliters) and put on fire.
2. Beat eggs (3 pieces), add salt (12 grams), sugar (5 grams) and soda (10 grams), mix.
3. When the milk begins to boil, you can see that it is curdling, switch to a slow fire and boil for 10 minutes.
4. Heat the pan and melt the butter (100 grams), add the egg mixture, stir.
5. Squeeze the cheese from the liquid and lay out to the ingredients.
6. Cook until smooth, stirring vigorously.
7. After putting the dishes in a bowl, continue to mix, removing lumps.
8. Put the cheese in a form, insist 15 minutes and put in the refrigerator for the night.

From homemade cottage cheese

But the most delicious, mature hard cheese is cooked completely at home, starting with the preparation of cottage cheese from milk and a special enzyme.

The time taken by the process itself needs more time (with ripening - about 20 days).

But in this way you can cook different types of cheeses: Emmental, Maasdam and others, as well as spices and fresh herbs.

Ingredients and cooking steps:

1. Domestic milk (12 liters) and sour cream (200 milliliters) are heated to 35 degrees.
2. Mix the mixture thoroughly and add the milk clotting enzyme (0.4 grams).
3. Stir and set aside for 2 hours, until the milk acquires the consistency of dense jelly.
4. Cut the “dish” into cubes (horizontally and vertically) so that the thick is separated from the liquid phase.
5. Pour into a large container of hot water.
6. Put the pan with the "dish" in this container.
7. Stir 60 minutes until the grains of cheese begin to condense, shrink, dry and settle on the bottom of the pan.
8. Using gauze or colander, squeeze the contents of the liquid.
9. Salt cheese (40 grams).
10. Put the product in a mold with holes (so that the remaining whey can drain).
11. Put the container under the press for 3 hours.
12. When the cheese becomes sufficiently dry, it must be wiped dry and placed on a clean and dry cloth. Thus, it will ripen in the refrigerator. In this case, the tissue must be changed every 2 days, and the cheese is turned over.
13. After 3 weeks, the finished hard cheese will turn yellow, spicy, ripe. Its entire surface is covered with a crust. This means that the product is ready for use.

The recipe for cottage cheese and milk cheese also allows you to experiment with different additives, creating other varieties of this product, as culinary experts say in their reviews.

From cottage cheese and eggs

This is a wonderful and soft dish, judging by the reviews of those who made it, prepared on the basis of cow's milk, kefir, eggs and additives. And spicy spices add piquancy and aroma to the finished product.

Both children and adults enjoy it with pleasure during main meals or as a snack. Can be added to different dishes.

Cooking cottage cheese and eggs from a recipe:

1. Pour 1 liter of milk (3.2% fat) and 1 liter of kefir into the container.
2. Cook the cottage cheese, constantly stirring - until the mass is folded.
3. Beat eggs (3 pieces), pour salt (20 grams).
4. Add the mixture to the milk mass - a thin stream.
5. Grind 15 grams of garlic and pour into the cheese mixture.
6. Add turmeric (20 grams).
7. Chop finely fresh herbs (30 grams) and pour into cheese.
8. Cook at low temperature - 20 minutes.
9. When the mass boils, pour it into a colander with a clean gauze cloth;
10. Cover the squeezed cheese with a plate and put under a press.
11. After which the cheese is insisted in the refrigerator - 8 hours.

Spicy homemade cheese

For everyone who prefers a delicious and fragrant homemade product with a piquant spice, this recipe is offered.

How to cook homemade cheese from cottage cheese:

1. Pour cow's milk (1 liter) and kefir (1 liter) into the container.
2. Almost bring the mixture to a boil.
3. Beat eggs (6 pieces) with salt (50 grams) and pour into the mixture.
4. Boil and boil at low temperature, stirring constantly.
5. When the mass begins to separate from the liquid, remove from the stove.
6. Grind fresh herbs (50 grams), garlic (10 grams) and pour into the mixture.
7. Add ground red pepper hot (5 grams).
8. On a sieve or colander, line a clean gauze (or nylon) cloth and lay out the cheese.
9. Hang the knotted bundle with the product over the sink or bathtub and allow moisture to escape.
10. Put cheese on a plate and put a load on top (a container of water), put in the refrigerator for 8 hours.

Homemade Pasteurized Milk Hard Cheese

You can prepare such a dairy product yourself not only from farm products, but also from store products, as consumers say in their reviews. So pasteurized milk will be used to get cottage cheese. The result is a delicious homemade cheese made from cottage cheese and eggs.

Preparation and components:

1. Pre-acidify milk (0.5 liters).
2. Pour fresh pasteurized milk (1.5 liters) into a container and put on fire.
3. Beat eggs (4 pieces), pour "sour", mix.
4. After the milk begins to boil, lower the temperature and pour in the mixture.
5. After about 10 minutes, the thick part will separate from the liquid phase.
6. Line a clean piece of cloth in a colander and squeeze the curd from moisture.
7. Chop finely red bell pepper (50 grams) and fresh herbs (30 grams).
8. Salt cheese (10 grams), pour pepper and herbs, mix evenly.
9. Put the product on a plate and place the load on top.
10. Put in the cold for 10 hours.

Cheese Panir

A popular product of world-famous Indian cuisine, which is used as a standalone dish or added to salads, side dishes, soups and so on, hostesses are highly praised.

Most importantly, for its preparation you need only milk and a little kefir (for coagulation). In time, everything is done very quickly (like other hard cheeses), and the process itself is simple and understandable.

How to make homemade cheese from cottage cheese according to the recipe:

1. Pour 1 liter of milk (homemade or oily storey) into a container with a thick bottom.
2. After the main ingredient has boiled, add 150 milliliters of kefir to it.
3. Cook and mix constantly until cottage cheese and liquid appear.
4. Put a clean cloth on a colander and pour out a lot to filter.
5. Tie a very tight cloth with cheese and put on top of the weighting agent.
6. After 2 hours, the product is completely ready for use.

Cream Cheese Recipe

Despite the fact that this type of dairy product is prepared using a special technology - in a water bath - making it at home is as simple and fast as hard cheese (according to the recipes described in the article).

Cream cheese is a very healthy product that contains an important protein - casein. In addition, it has a lot of calcium and phosphorus, so necessary for the strength of the skeleton bones.

An excellent breakfast - a fresh loaf of bread or warm toasts with cheese will delight loved ones and relatives with aroma, tenderness, and nutritiousness of homemade dishes.

Ingredients and cooking steps:

1. Grate homemade cottage cheese (0.5 kilograms) through a sieve.
2. Add an egg (1 piece), salt (15 grams), soda (5 grams) to the container.
3. Soften the butter (100 grams) to a liquid state, add to the mixture.
4. Beat the cheese mass with a blender.
5. Using a water bath, cook the product to a homogeneous consistency, constantly mixing.
6. Pour the mass into a container and grind the last lumps (you can beat again).
7. Put ready-made processed cottage cheese from cottage cheese in the form for hardening.

The recipe allows you to cook not only a tasty and natural dish, but also at a cost quite economical, as noted in the reviews by those who made it.

A simple recipe for goat cheese

Cheese from such milk has tremendous nutritional value, as well as the content of a wide range of useful trace elements and vitamins.

And therefore, it is worth trying to cook cheese from home-made cottage cheese (a step-by-step recipe is attached) in goat milk and to please your relatives with a useful treat.

Ingredients and product manufacturing process:

1. Pour milk (2 liters) into a container and put on a stove to cook, stirring.
2. After boiling the component, add vinegar 9% (60 milliliters).
3. While the milk is curdling and turning into a jelly mass, it is recommended to keep the container on the stove.
4. Put a clean gauze cloth in a colander and pour cottage cheese into it, squeeze it from the liquid component.
5. Put the dry product in a container and add salt (30 grams), mix.
6. Make a round cake from the cheese, which must be melted in a pan at medium temperature.
7. Allow the dish to solidify.

Cheese with a delicate texture

If the family prefers soft varieties of homemade goat cheese, the recipe will help to prepare such a product quickly and easily.

Cooking:

1. Heat goat milk (2 liters) - up to 50 degrees.
2. Grind goat curd (40 grams) with milk (40 milliliters) and pour the mixture into the main ingredient.
3. Add salt (15 grams) and boil the mass.
4. After that add sour cream (30 milliliters) and mix constantly until a thick consistency is obtained.
5. Line a clean gauze cloth on a colander and pour the mixture, squeeze from the liquid.
6. In order for the product to become as dry as possible, it is necessary to put it under the press (dumbbells, a bottle of water).
7. After 60 minutes, the dish is ready.

A great product for salads and the first, as well as sandwiches, that's what the hostesses say about him.

Brynza

Tasty, soft and incredibly healthy cheese, judging by the reviews of gourmets, which is prepared from three ingredients - goat's milk, water and dry sourdough to curl the milk component.

Still need a clean cloth (gauze or nylon) to squeeze the cheese from the liquid.

Cooking:

1. Pour goat milk (5 liters) into a container and heat to 36 degrees.
2. Dilute dry ferment in 100 milliliters of water for milk curdling (“Maiton”) by quantity - on the tip of the knife.
3. Pour into a container to the main component.
4. Cook until the state of curdiness of the structure.
5. Put a clean cloth on a colander or sieve and pour the cottage cheese, allow it to separate from the liquid (can be hung over a sink or bathtub).
6. Put the cheese bun in a plate and leave it overnight overnight.
7. Ready meals can be served at the table.

Homemade cheese without cottage cheese

It is known that 100 grams of hard cheese made from home-made cottage cheese contains about 300 calories. This is due to the fat content of the main ingredient - cow (or goat) milk.

If you cook cheese from a pasteurized dairy product, then its calorie content will be lower - about 140 calories.

And also, as an option, you can try to make at home completely vegetable cheese - tofu. At the heart of its manufacture is soy milk. And the calorie content of the finished product is only 75 kilocalories.

In addition, tofu cheese has a number of useful qualities and vitamins: B12, E, iron, calcium and others. Thanks to it, the work of the kidneys and stomach improves, and it is also recommended for people who are allergic to cow or goat milk.

Tofu has this peculiarity: it is absolutely neutral in taste and smell. But it is very well impregnated with the components with which it is connected - spices, sweets, pickles and so on. It can be added to first courses, salads, confectionery. And also to use on their own.

This component has protein (similar to animal), which makes it nutritious, but low-calorie. And therefore, it’s worth preparing such cheese at home. Especially for those who lead a healthy lifestyle and especially follow their figure.

Soya bean tofu

This recipe for homemade cheese without cottage cheese allows you to cook a product from soy milk. And it, in turn, is obtained from soybeans, the taste of which is praised by those who adhere to a healthy diet.

Cooking:

• add fresh beans (1 kilogram) with water, set aside for 24 hours, but observe;
• stir every 2-3 hours, change the water and peel the beans;
• as a result, the component will become somewhat larger in size, rinse;
• grind softened beans through a meat grinder (in a food processor) with the addition of clean water (so that the covers are completely);
• pour milk into a container and boil over (at low temperature), stirring;
• add 40 grams of salt;
• cut lemon and squeeze juice, pour into milk, evenly distributing this ingredient;
• pour the curd mixture into a colander with a cloth, cover and put under the press for 2 hours.

Soy flour tofu recipe

Also, this dietary product without cottage cheese can be prepared from ready-made soy flour. Reviews of vegetarians about him are the most enthusiastic.

Process sequence and components:

• pour 200 grams of soy flour into a container and pour 200 milliliters of cool drinking water, stir;
• add 400 milliliters of hot water and put on the stove;
• cook for 15 minutes, constantly stirring;
• squeeze juice from lemon and add to the mixture;
• when thick and liquid appear separately, pour the mass into a sieve with a clean cloth - strain;
• wrap the cheese in a cloth and crush it with a jar of water;
• the resulting dish is ready for use (300 grams of cheese is output).

In fact, there are a lot of recipes for this product - for different tastes.

Total

Making cheese from the cottage cheese according to the recipe at home for yourself, family, relatives is a great opportunity not only to please and treat you with a delicious product, but also to put a piece of your heart and soul into the process itself, thus showing care and love for them.

According to the reviews of the hostesses, it is so nice to do something special for your beloved family, and even more so with joy to cook homemade cheese from cottage cheese, which will be happy to eat for both cheeks. And it will be a real product, which is made from natural ingredients.

You can also make these dairy products to order - for friends, colleagues, acquaintances, delighting with delicious and high-quality home-made cheese.