Cognac is a strong noble drink with an indescribable aroma and taste. Savor it with a properly selected appetizer that can shade all its advantages. Look for the best cognac appetizer recipes in the article below.
What is customary to serve with cognac?
A noble drink came to us from France, so the traditions of its use are quite wide. The French themselves believe that the best snack is a hard cheese in various serving options. He is best able to tint the taste of the drink. Snack brandy is recommended fruits (apples, pears, strawberries) and nuts.
If we are talking about main dishes, then it is worth serving a rabbit, chicken or veal. It is better that the meat is not fat. As a main dish, you can also serve fish or seafood. Fish emphasizes the taste of the drink, makes it brighter.
Some believe that you can use cognac with chocolate or honey, but this is debatable. This combination of products is not to everyone's taste.
Cheese and lemon cognac appetizer
Cheese is the product most often served with a strong drink. Instead of the usual slicing, you can try something more original. For example, use several types of cheese, sweetening them with honey, berries and fruits.
Cut 200 grams of Maazdam, Dor Blue and marble cheeses. Cheese should be cut in triangles, it looks aesthetically pleasing. Spread the slices on a flat dish, and in the middle put a bowl filled with honey. Garnish the dish with walnut kernels and chopped plums, pears, grapes. Put a couple of mint leaves on top.
If you like to use lemon as a snack for cognac, then try serving such a dish. Grate 100 grams of chocolate and 100 grams of hard cheese on a special grater. Slice 2 lemons and 2 oranges into rings. Put an orange on a flat dish, lemon on top. Pour chocolate onto the fruit on one side and cheese on the other.
You can also make such an appetizer of cognac from a lemon: cut one citrus into rings, finely grate 100 grams of cheese and chop 100 grams of walnut kernels into crumbs. Sprinkle the lemon rings with sugar, then with cheese and nuts and fasten in the form of a boat with a toothpick.
Egg spirits
Great snacks can be made from regular chicken eggs. Stuffed eggs are not cooked for long, and the dish is inexpensive, and it tastes great.
Boil 6 eggs and cut them in half. Take out the yolks and mash with a fork. Grate 120 grams of cheese and mix with mayonnaise, salt and grated garlic (2 prongs). Add the yolks here and pepper a little.
In the halves of the protein, put the filling with a slide and garnish with chopped bell pepper and herbs.
From eggs you can cook a lazy "fur coat". To do this, cook 6 eggs, cut in half and remove the yolk. Cook one carrot, one potato and one beet. Peel and rub the vegetables. Finely chop one onion, pre-doused with boiling water. Mix vegetables and chopped yolk, add salt, add mayonnaise. We fill the proteins with this mixture. Put a piece of herring on top. Wonderful stuffed eggs are ready!
The best appetizer for cognac in tartlets
Mushrooms are perfect for any strong alcohol, but it is important to know how to serve them correctly and interestingly. Definitely, the tartlet option will appeal to guests. Take 800 grams of champignons and 2 onions, chop finely and sauté for 10 minutes. Then add a spoonful of starch and 3 tablespoons sour cream. Stew for 5 minutes. You can leave the cooked mushrooms in this form or skip through a meat grinder after receiving a paste. Stuff the tartlets with shortcrust pastry filling (only such ones will be suitable for bitter alcohol).
A good appetizer for cognac comes out of shrimp. Light and tasty foods are generally obtained from seafood. Take 16 pieces of king prawns and place on a hot pan.
Lightly pour them with cognac and fry. Then pour 150 ml of cream and the juice of one lemon into the pan. Also add three cloves of grated garlic. All this must be stewed for 15 minutes. Then mix the shrimp with the chopped avocado and start the tartlets, decorating them with greens.
Sandwiches for cognac: which ones to serve?
Some people cannot imagine a feast without sandwiches. But you can’t serve any ingredients to a strong drink. The hostess will help out a recipe for appetizers with cheese and tomatoes. It fits perfectly to the skate! You can choose any base: black or white bread, baguette. Cut the bread into slices and lightly brown.
Cream cheese (200 grams), grate, mix with mayonnaise and 2 minced cloves of garlic. Spread the cheese mixture on bread, and on top put a slice of tomato sprinkled with salt and pepper. Garnish sandwiches with any greens. Such an appetizer will cost inexpensively and leave the table quickly.
Sandwiches with sprats are also in demand. The base, again, is any, cut into thin slices. Thinly slice the tomatoes and pickles. Lubricate the bread with mayonnaise and lay the vegetables on it. Then put the sprats, from which stack all the fat. Top each sandwich with parsley or cilantro leaves. The plate itself can be decorated with lettuce.
Whip up snacks
It happens that guests come unexpectedly, and refreshments need to be prepared very quickly. In this case, a bottle of a noble drink and a light snack to cognac really helps. Recipes with photos are so diverse that every housewife will be able to choose the option that suits her. By the way, you can serve a snack directly on chips. Cut the tomato into small cubes, rub 100 grams of cheese, chop a bunch of green onions and cilantro. Mix the ingredients and season with sour cream. Put the filling on the potato chips and place it nicely on the dish.
Quite quickly, you can cook a snack of cheese and cottage cheese with herbs, giving the treats the appearance of balls. Take 100 grams of feta cheese and 100 grams of cottage cheese, mash with a fork. Grind 200 grams of walnut kernels into crumbs.
Grind cheese, cottage cheese and basil with a blender. From the resulting mass, roll even balls and roll in nut crumbs. Put the snack in the refrigerator for an hour and serve.
Crab stick snacks
What is served for appetizer to cognac from crab sticks? If you include fantasy, you can come up with something very original.
Grate 200 grams of hard cheese and 3 garlic cloves, mix with mayonnaise and chopped dill. Add 2 grated boiled eggs to the bowl. Thawed crab sticks (take a large package) carefully untwist, so that they turn into a thin layer. Put the filling on the layers and spin the rolls. Now you need to carefully cut the rolls into slices with a sharp knife and place them on a dish, garnishing with dill and olives.
From crab sticks you can very quickly make snack canapes. You need to cut the sticks into large pieces and put on skewers, alternating with olives. If desired, you can add cucumbers.
What appetizer can you make from fish or minced meat?
Fish, which includes fatty amino acids, is always perfect for strong alcohol. Its use prevents the rapid absorption of alcohol into the blood. And if you also add meat, it will be not only tasty, but also satisfying. It will take longer to prepare the dish, but the snack is very good!
200 grams of raw pork liver, scroll through a meat grinder, add 1 egg and salt. From the resulting mincemeat, form smooth pancakes and fry in a pan.
Mix 100 grams of curd cheese with one grated garlic clove and dill. Put a mass of cheese on the liver pancakes. Put salmon fillet slices rolled up in roses on top.
Even ordinary drying can be a wonderful snack to cognac, if properly presented. To begin, soak the drying in milk so that they soften. Mix 500 grams of minced pork and beef with chopped onion. Cover the baking sheet with baking parchment and put the drying on it. Fill them with minced meat and sprinkle with grated cheese. Then put the pan in the oven for 20 minutes. When serving the appetizer to the table, sprinkle it with herbs.
If you want to taste cognac, you will need special products. What brandy snack is needed in this case? The drink, aged over five years, will perfectly complement dark chocolate. This taste will reveal the vanilla notes of good alcohol. Young cognac is a good snack goose liver - foie gras. Beef is also good, especially filet mignon.