Rooibos is a traditional South African drink made from the leaves of a rooibos shrub. Which in translation means "red bush". It should be noted that when brewing the drink acquires a red-orange color. That is why it is advised to brew it in a transparent teapot in order to enjoy not only the taste, but also the view.
Tea "Greenfield Rooibos"
Greenfield has released Rooibos in bags. But this is not quite the usual tea. In this variety, vanilla is present, thanks to which, the drink can be drunk without sugar, since it is already present and feels natural sweetness.
Greenfield Rooibos contains small leaves of a shrub that grows in southern Africa, and an addition of vanilla. This tea will be a favorite drink for anyone, because it has no contraindications. Even pregnant women, the elderly and children can safely drink it.
This drink contains antioxidants that cleanse the body. And besides this, in its composition there are still useful elements, such as:
- magnesium;
- potassium;
- sodium;
- zinc;
- copper;
- fluorine;
- manganese.
Tea also improves metabolism, stabilizes the nervous system and tone the body.
With proper brewing, Greenfield Roibosch has no contraindications, excluding the possible allergy to certain components in tea. A huge plus of the drink is that it can be drunk regardless of whether it is morning, day, evening or night in the yard, as it does not contain caffeine.
How to brew rooibos correctly
The drink has a rather specific taste, and therefore it is advised to brew it several times. First time with any supplement. For example, you can use cinnamon, ginger, lemon or add flavoring to Greenfield Rooibos tea. The second time you can brew without additives. The main thing to remember is that it is advisable to brew in a tea bag or in a filter, because the composition of the Rooibos is a bit like sawdust that can leak through a strainer.