Mushroom champignon soup is famous for its divine aroma, rich taste and its beneficial properties. Every housewife can even cook it, even beginning to learn culinary art. Mushrooms are generally a product that is very convenient to use. They can be prepared in any way you like: boil soup, fry them, make a sauce with them, build a salad, some even decorate desserts with them. And all thanks to the beneficial properties that champignons are famous for.
These mushrooms contain many nutrients, vitamins, proteins. Scientists have found them more beneficial than some vegetables. And an increased concentration of arginine and lysine favorably affects all processes in the body, including these substances have an excellent effect on mental activity. Phosphorus, magnesium, calcium, sulfur, potassium enter your body when you eat these wonderful mushrooms. So why not make a delicious dish out of them that will delight the whole family?
Mushroom champignon soup has many recipes. Here is the easiest one. You will need about 20 pieces of mushrooms, one carrot, two onions, 3 potatoes, 300 grams of any pasta and vegetable oil. So let's get started. Mushrooms should be washed thoroughly, and it is better to wipe with a cloth, and then put in a saucepan and cook. The longer this process takes place, the better will be the taste of the finished dish. Mushroom soup with champignons contains dressing. For its preparation, it is necessary to fry onions and carrots in a pan, previously finely chopped. Use vegetable oil for this. After the mushrooms boil for one hour, they should be removed from the pan and chopped. Add them to the dressing and lightly fry. The contents of the pan can now be safely sent to the pot with broth. After the future soup boils, throw potatoes into it, and a little later - pasta. The finished dish is served with sour cream.
A great option for gourmets - canned mushroom soup from canned mushrooms. This recipe will help you cook a delicious, truly masterpiece dish. Take a can of mushrooms (preferably chopped), one potato, half a carrot and onion, a handful of vermicelli, vegetable oil and salt. Now you can start the cooking process. In the pan, send the contents of the mushroom jar along with the liquid. Add plain water there too. While all this will boil, you can peel, cut the potatoes and send it to the pan. Pass the carrots and onions in a frying pan, then combine with the soup. At the very end, add the pasta there, salt and cook until cooked.
And here is another recipe that will help you make mushroom mushroom soup. Take the onion, peel and chop finely. Champignons should be chopped with plates. Rinse the chicken breast thoroughly. Then it can be cut into small cubes. Pour olive oil (you can use another vegetable oil) into the pan and fry the onions in it. Next, mushrooms and chicken are added there. All this should be fried almost until cooked. Then you need to fill the contents of the pan with water, add green onions and a bouillon cube. Soup should be boiled for about 10 minutes. If it comes out very thick, feel free to add water.
Whenever you want to please yourself and your family with something original, tasty and unbearable, prepare mushroom dishes. They are suitable for every day, and for special occasions. And mushroom mushroom soup is able to diversify your diet, in which borscht, hodgepodge and ear are no longer new. In addition, do not forget about the benefits that such a tasty dish can bring to the body. And those who are adherents of dietary nutrition can make champignon soup puree.