So the time of conservation for the winter is coming to an end. One of us was spinning fruits and vegetables according to our usual recipes. And someone was trying to experiment and try something new. And yet, no one ignored such a vegetable as a tomato. Indeed, a tomato can make a huge number of blanks. This and tomato juice, and salads and much more.
But whoever of us canned, it is important to remember that the taste of the workpiece often depends not on the product itself, but on the marinade in which it is canned. After all, it is not so important how juicy, sweet or tasty tomatoes are. If you fill them with the wrong pickle, the taste will be hopelessly spoiled. But a good marinade is able to make a real delicacy from discreet tomatoes. How?
In the article, we consider several recipes for marinade for tomato per 1 liter. And already every housewife will be able to independently calculate the recipe, depending on how many tomatoes she will prepare the marinade.
General principles for the preparation of marinade for tomatoes
So. Before we start talking about recipes for 1 liter tomato marinade, consider the basic principles that it is advisable to adhere to during cooking. Otherwise, the dish may not taste good.
Everyone understands that the basis for any marinade is water. If you cannot use filtered water, try to defend tap water. After - drain the precipitate from it, and only then use it for cooking.
In addition to water, sugar and salt are constant components of marinade for tomato per 1 liter. These ingredients, regardless of which recipe you choose, dissolve in water. It is not recommended to deposit them immediately in the bank. Firstly, they may contain impurities. And secondly, in this case, the water temperature will decrease, which does not guarantee complete sterility during twisting.
Additional ingredients needed for marinade
And that's not it. In addition to salt and sugar, aspirin and vinegar are used as preservatives.
Their dosage must be strictly monitored. Since its non-observance can lead to the fact that the marinade will be tasteless.
For bookmarking in jars, dill, bay leaf, garlic, horseradish or currant leaves, black pepper are often added to tomatoes. There is no need to boil these ingredients. But they must be washed. And best of all - scald with boiling water.
Their amount is usually indicated in the recipe for tomato marinade per 1 liter. And it’s not at all necessary to put everything in an unlimited dose into the bank.
Marinade for tomato. Recipe for 1 liter of water - “Classic”
To prepare it, we need salt, sugar, vinegar. For laying in jars we take garlic, one bell pepper, a leaf of horseradish. You can also put a couple of dill umbrellas. Next, we start to cook the marinade. Bring the water to a boil, after which we dissolve the salt and sugar in it. Boil for about 2 minutes. Meanwhile, we put tomatoes and necessary spices in the jars. To begin with, fill them simply with boiling water to warm them up. At the next stage, pour boiling marinade. Before rolling up the lid, add vinegar, and only then roll up. Remember that cans and lids must first be sterilized. Next, we send the inverted banks to a warm place until they cool. After a couple of days, they can be moved to a cool place. It can be a cellar or a refrigerator. So they are better preserved until winter.
Aspirin Tomato Marinade
Aspirin is an excellent preservative, which is considered more sparing in contrast to vinegar. It does not so corrode the walls of the stomach and dissolves well in water. For preservation, it is best to use ordinary acetylsalicylic acid.
So, tomato marinade, recipe for 1 liter of water. Dissolve in it 1 tbsp. l salt, 2.5 tbsp. l sugar, 1.5 tablets of aspirin.
In a jar of tomatoes we put 2 leaves of currant, the same number of garlic cloves, dill. For lovers of hot, you can add chili peppers.
In sterilized jars we put already washed greens, cut hot pepper. Next, tightly stack the tomatoes. Now warm the contents of the jar with boiling water. The volume of liquid in general must be brought to 3 liters.
At the next stage, we prepare the marinade from sugar, salt and drained water. Before pouring marinade into a jar, aspirin should be lowered into it. We wait until aspirin dissolves in the marinade already poured into the jar. Now you can roll up with a special key. Further manipulations with the tin can are the same as in the previous recipe.
Marinade for sweet tomato (per 1 liter)
Another option. The secret of such a marinade is that honey is added to it, due to which the dish acquires a sweetish flavor.
For cooking, you need 1 tbsp. l salt, 2 tbsp. l sugar and 1 tbsp. l honey.
In a jar of tomatoes laid bay leaf, mustard seeds, dill, 1 g of vinegar. You can also add a couple of peppercorns.
Marinade is prepared according to the standard principle. All the necessary ingredients are dissolved in water and boiled for several minutes. The remaining ingredients, along with tomatoes, are laid in a jar. Pour boiling water over all contents. After pouring boiling water and fill everything with marinade. Before spinning, add vinegar to the jar.
Apple Vinegar Tomato Marinade
Unlike ordinary vinegar, apple vinegar is tastier and healthier. But, for some reason, few housewives use it for canning. Since its concentration is much weaker than usual, you should adhere to the recipe. Otherwise, the workpiece may not survive the required time.
For this recipe, you need to take 1 kg of sweet tomato, marinade per 1 liter of water, apple vinegar (40 ml), 1 tbsp. l salt, 3 tbsp. l sugar, garlic, 3 leaves of cherry. For lovers of spicy, you can add a couple of coriander peas and a little clove.
We prepare the marinade in two strokes. The first time we bring to a boil and add sugar and salt, boil for about 5 minutes. After that, add peppercorns, vinegar. Pour the prepared tomatoes into the marinade and roll them with the key.
Pour everything with marinade. We cover the jars with a lid and sterilize for about 15 minutes. After that we get them out and twist the lids.
Onion marinade for tomatoes
When preparing this marinade, be prepared for the fact that it will turn out very sharp.
For marinade, in addition to sugar and salt, we will need vegetable or olive oil in an amount of 50 ml, vinegar - 1 tsp.
In a jar of tomatoes you will need to add onions white and red. And a little chili pepper.
Marinade is prepared according to the standard scheme. Only oil and vinegar are added to it during cooking.
In a jar at the bottom, lay the chopped white onion and pepper. Then tightly stack the tomatoes. Top with red onion and fill with marinade. We sterilize banks with all contents. After - roll up with a special key.