Rice with spinach: the best recipes

Everyone knows about the benefits of spinach, but only a few people include it in their diet. Meanwhile, many delicious and interesting dishes can be prepared from this protein-rich plant. One of them is rice with spinach. The best recipes for this dish are presented in our article.

How to cook rice with spinach

The recipe for this dish is very simple. To cook rice with spinach, you need a minimum of ingredients, and the taste is simply amazing, delicate and creamy.

Step-by-step cooking is as follows:

1. Long rice (150 g) of any kind is thoroughly washed in cold water. During the washing process, water should be changed as often as possible, up to 8 times. This is done in order to wash the maximum amount of starch from rice, then when cooking it does not stick together and turn out friable.
2. The washed rice is laid out in a pan, the bottom and walls of which are covered with foil. This is done so that the cereal does not burn during cooking. Rice is poured with water (250 ml), salt is added (½ teaspoon). Cooking time for cereals is 15 minutes on low heat, after which it should still stand for 10 minutes under a closed lid.
3. Spinach (100 g) is washed under running water, dried on a towel, and then finely chopped.
4. The onion is finely chopped or chopped in a combine.
5. On a mixture of vegetable and butter (30 g), onion is first fried until soft, then spinach. The cooking time for such a dressing should not exceed 5 minutes. An additional 30 g of butter is added.
6. Ready and slightly cooled rice is transferred to a clean pan and mixed with spinach.
7. With the help of a cooking ring, rice with spinach is laid out on a plate. Ready meals can be served at the table.

Creamy Spinach Rice Recipe

Very tasty rice can be prepared according to the following recipe. It is cooked in the oven, which means that it retains a maximum of useful substances during heat treatment.

Rice with spinach in cream is prepared as follows:

1. Onion (2 tbsp.) Is fried in butter (2 pcs.) With the addition of salt, pepper and thyme (1 tbsp. Spoon).
2. In a separate pot, 200 g of rice is boiled in a large amount of water. After 5 minutes from the moment of boiling, he leans back into a colander so that the glass is excess liquid.
3. The oven warms up to 175 degrees.
4. Cereal mixed with onion dressing is laid out in a pot or baking dish.
5. From above, the form is tightened with foil and closed with a lid. Rice cooking time is 30 minutes.
6. At this time, blanch, dropping first in hot and then in cold water, chopped spinach (4 cups). Then combine it with cream (50 ml) and pour the prepared rice with the resulting sauce. Last of all, mix well and can be served.

Greek Basmati Rice with Spinach and Feta

In Greece, every housewife knows how to cook a dish called "spanacorizo". Rice with spinach and cheese really turns out to be very tasty and hearty. It must be safely prepared for dinner and there is no doubt that your loved ones will be satisfied with it.

The dish is prepared in the following sequence:

1. In a deep pan with a thick bottom, onion and garlic (2 cloves) are fried in olive oil. Then a finely chopped bunch of spinach is added and cooked a few more minutes until soft.
2. Washed rice (1 tbsp.), Chicken broth or water (2.5 tbsp), salt, pepper and greens to taste are laid out in the pan.
3. On low heat, the ingredients in the pan are cooked for about 50 minutes.
4. When the rice is ready, it is transferred to a deep plate, sprinkled with lemon juice and sprinkled with feta cheese.

Rice Recipe with Spinach, Mushrooms and Walnuts

The step-by-step preparation of this dish is as follows:

1. Brown rice (1.5 tbsp.) Is boiled in the traditional way.
2. The champignons (2 cups) sliced ​​in plates are fried in butter.
3. After 4 minutes, cream cheese (100 g) is added to the mushrooms.
4. Boiled rice is laid out in a pan to mushrooms and cheese, mixed and heated with mushrooms for 4 minutes.
5. In a large bowl, rice is mixed with mushrooms, chopped spinach (2 cups), parmesan and walnuts (100 g each). Last of all, salt and pepper are added to rice with spinach. A healthy and original dish is ready.

Rice with spinach in a slow cooker

Loose, tasty and fragrant side dish of basmati can be cooked in a slow cooker. And if you add spinach to it, then the dish will also be very useful.

To prepare the side dish, first finely chopped onions and a clove of garlic are fried in a bowl of a multicooker in vegetable oil. The mode for sauteing vegetables is selected "Frying." When the onion gets a beautiful color, turmeric (½ teaspoon) and spinach (100 g) are added to it, which is also fried for two minutes. Then water (750 ml) is poured into the bowl and washed and dried basmati rice (250 g) is poured. Salt is added to taste (approximately 1-1½ teaspoons).

Rice with spinach is cooked in a slow cooker in the Krupa mode for 25 minutes. Butter is added to the finished dish, after which it is mixed and laid out on plates.