Of all the first courses, mushroom soup is perhaps the most desirable dish on the table. The methods of its preparation may differ from each other primarily in technology, namely, the duration of the heat treatment. Consider how much to cook mushrooms for soup in various cases: when using fresh products, frozen and dried raw materials.
Classic recipe
Let's consider step by step how to cook soup. From fresh mushrooms it is prepared most often.
- Pour 2.5-3 liters of water into the pan, bring to a boil.
- Pour 0.5 kg of peeled and chopped potatoes into the liquid.
- After boiling, remove the foam and reduce the heat.
- Grind 1 medium onion and 1 carrot and fry in a mixture (1 tbsp. L.) Of vegetable and cream (unsalted) butter until golden.
- Wash fresh mushrooms (0.5 kg). If necessary, remove the skin from the caps. Young mushrooms can not be peeled. Then cut them in half, and then crosswise into identical plates (hats with legs).
- When the potatoes are half-cooked, pour the frying and chopped mushrooms into the vegetable broth.
- Salt to taste and season with spices. Boil the soup for about ¼ hour. Pour chopped herbs (0.5 buns of parsley and dill) and grated hard cheese (100 g) a few minutes before cooking.
This preparation is considered a classic recipe. Consider a slightly different way how to cook a soup of porcini mushrooms or champignons.
Pre-frying technology
Fresh mushroom soup is cooked differently using an additional heat treatment step. Especially fragrant is such a dish of porcini mushrooms. Before adding to the broth, mix the chopped mass with raw vegetables and fry over medium heat until the liquid is completely evaporated. Mushrooms become more fragrant, and the liquid base of the soup becomes saturated. In order not to overdo it, you can not enter the cheese component at the end of cooking. Indeed, even without this dairy ingredient, which gives the dish a thickness, mushroom soup is very nutritious and nutritious. Almost similarly, it is worth acting when processing frozen semi-finished products. Let's get to know the next technology.
How to cook frozen mushroom soup?
There may be several options for preparing for cooking:
- preliminary thawing of products at room temperature;
- scalding mushrooms, and then placing them in cold water at the very beginning of cooking the soup;
- frying the mass immediately after removal from the refrigeration container;
- introduction of frozen mushrooms into the water at the initial stage, immediately after boiling the broth with potatoes.
As you can see, soup from frozen mushrooms is also cooked very simply and quickly. But when using dried raw materials, its preparation time will increase slightly. But, despite this, the dish will only taste better. So, how much to cook mushrooms for soup from winter stocks?
Cook dried mushrooms
Since raw materials lost all their moisture during harvesting, it is necessary to refresh it. To do this, pre- dried mushrooms (for several hours or all night) pour cold water. Then rinse them well under running water and cut if necessary so that all the pieces are approximately the same size. A feature of the use of dried mushrooms is that for the preparation of soup they will need 2-2.5 times less (by initial weight before soaking) than fresh ones. At the same time, the palatability of the dishes will be distinguished by their particular richness and peculiar aroma. Usually, the following ratio of products is adhered to: 100 g of the dry component is taken per 1 liter of water. Mushrooms are introduced into the dish at the initial stage. Pre-frying is generally not used. Cooking time at least 1 hour.
All the recipes presented earlier describe how to cook a regular mushroom soup. How to cook mushrooms for thick mashed julienne? Consider a slightly different product processing technology.
How much to cook mushrooms for mashed soup?
Fragrant julienne are as popular as all the dishes described above. But at the same time, the technology for their preparation is somewhat different. How to make the dish tender, airy and just melting in your mouth? To do this, you need to know how much to cook mushrooms for mashed soup. Be sure to withstand the necessary time provided for by the recipe. Otherwise, even with thorough whipping with a blender, it will be difficult to achieve a uniform consistency, and hard pieces will be present in the mass. Therefore, when cooking soup puree, it is better to even digest the mixture a bit before grinding. Additional ingredients, for example, cauliflower, zucchini, give the dish a special piquancy. Try to combine several, it would seem, not quite compatible products - spinach and grated cheese, minced meat and bell pepper, etc. Such dishes are not only unique in taste, but also very useful.
Mushroom Assortment Options
An ordinary soup can acquire a completely new taste when used in its composition of various raw materials. This is not only a simultaneous combination, for example, dried mushrooms with fresh ones, but also the addition of a variety of vegetables to the dish. Also often used as a liquid base is meat broth. And the soup acquires special saturation with the equivalent use of mushrooms and meat pieces. In this case, the laying of products in a dish must be carried out in accordance with their cooking time. And of course, with any combination of ingredients, it is always appropriate to add a large amount of fresh herbs and seasonings. Imagine and get new, unusual taste dishes.