Tasty dish - vegetable pie with salami

Recently, vegetable dishes have been especially popular . Of course, after all, almost all year round you can buy similar products in any supermarket. Although they are not always from the garden, sometimes you have to buy greenhouses. With vegetables, you can cook a variety of dishes. Salads, sandwiches, snacks and even cakes. Have you tried to cook a vegetable pie with salami or cheese? If not, then now we will tell you how to create this miracle.

Vegetable pies: recipes

Now we will consider several options for the preparation of such flour products. If you are a connoisseur of vegetable pies, then something will appeal to you. So, let's begin...

We will tell you how to make a closed salami vegetable pie. Such a product is prepared faster than everyone else.

For cooking, we need:

• 150 g margarine;
• one teaspoon of soda;
• a pinch of salt;
• two glasses of flour;
• two chicken eggs;
• one glass of kefir.

Vegetable Cake Stuffing

To prepare it, you will need:

• 150-200 g salami;
• two tomatoes;
• spice;
• one onion (onion);
• one carrot;
• sunflower oil;
• two bell peppers (medium).

The process of creating a delicious dish

How to cook a vegetable pie? Now we will tell you in detail, we will analyze everything point by point.

1. First you need to knead the dough. To do this, beat the eggs in a bowl, pour the kefir. Mix everything well.
2. Then take margarine, melt in a water bath. Allow time to cool, then pour in a thin stream into a container with eggs. Stir everything again.
3. Next, add salt. In small portions, stirring constantly, add flour. The dough should be uniform and elastic. After the actions done, cover the container with a terry towel or cotton cloth, set aside somewhere.
4. While the dough is a little suitable, start making the filling.
5. First, wash the vegetables, peel the seeds, tails, peels.
6. Then cut them into small pieces.
7. At this time, put the pan on the fire, pour oil, then put the vegetables there. Simmer over low heat for ten minutes. Then add spices and simmer for another 60 seconds.
8. Peel the sausage and chop.
9. Add salami to vegetables. That's all, the filling for the pie is ready.
10. Take a baking dish, grease it with oil (sunflower).
11. Then put half the dough there. Align your hands well, and also make borders along the edges.
12. After applying the filling evenly. Put the remaining dough on top.
13. Bake the cake for forty minutes at 180 ° C.

Autumn pie with vegetable filling

For cooking, we need:

• two cloves of garlic;
• four eggs (chicken);
• one bell pepper;
• 100 g salami;
• two teaspoons of baking powder;
• 100 g nonfat (15%) sour cream;
• one eggplant;
• greens;
• two glasses of flour;
• 100 g cream;
• 100 g butter;
• salt to taste;
• one zucchini (medium size);
• 100 g of grated cheese (Dutch).

Cooking process

1. Take the butter, soften it, add baking powder, one egg and sour cream.
2. While mixing the dough, constantly add flour.
3. When the dough is ready, wrap it in plastic wrap (food grade) and refrigerate for thirty minutes.
4. At this time, you can do stuffing. First take the zucchini and eggplant. Wash vegetables under running water, cleanse seeds. The skin should not be cut if the eggplant and zucchini are young.
   

5. Then cut the vegetables into slices or strips.
6. Take pepper, wash it, remove the stalk, peel the seeds and cut into small cubes.
7. Finely chop the greens.
8. Chop the garlic.
9. Peel the salami, cut into small pieces.
10. In a pan, first fry the eggplant, then the zucchini, then add the bell peppers. Add garlic, herbs, salt and pepper.
11. Then add the sausage. Stir vegetables and salami.
12. While the vegetables have cooled, start dressing. To prepare it, mix the eggs with cream. Then salt and pepper.
13. Grate the cheese and put it in a separate bowl.
14. Now you can return to the test. Take it out of the refrigerator. Take the dish in which you will bake, grease it with oil. Then lay out the dough, level it, make the sides about three centimeters high.
15. Now put the mold in the preheated oven for about 12 minutes. This is necessary so that the dough grasps and the filling does not drop out anywhere.
16. Then get the form, lay out the filling, pour over the top with fill.
17. The last step - sprinkle cheese with salami vegetable pie.
18. Bake in the oven until golden brown (about forty minutes).

Little conclusion

Now you know how to make a delicious salami vegetable pie. We told you several options for making such a flour product. Be sure to try to make such pies. These culinary masterpieces with vegetables will surely please your family. Also do not forget to experiment. Bon Appetit!