It is very practical to have a slow cooker at home, since in addition to hot and baking, you can cook first courses in it. Let's look at a recipe for a very hearty dish called pea soup with smoked meats in a slow cooker. Consider several of its options.
Recipe number 1
Even if your family is not a fan of pea soup, then this option will force you to reconsider your decisions. So, for him we need:
- peas - 300 g;
- smoked meat - 500 g;
- onion - 1 pc.;
- potato - 3 pcs.;
- carrot - 1 pc.;
- oil, salt, pepper.
Now consider how to cook pea soup with smoked meats. First you need to thoroughly rinse the peas and leave it in cold water for a while. Onions need to be peeled and finely chopped, and grate the carrots on a coarse grater. Pour a little oil into the multicooker bowl and fry the onions and carrots until golden. Now peel the potatoes and cut it into small cubes. We put them in a slow cooker with onions with carrots. Smoked meat must be cut into small cubes and also sent to the slow cooker. Now it's time to add peas and water, which we add to the maximum mark. You need to turn on the “Soup” mode, set the time 1 hour 30 minutes.
When you hear a beep, you can open the lid of the multicooker and treat your loved ones with a soup that can be decorated with chopped greens. A delicious pea
soup with smoked meats will certainly appeal to everyone, and now you have to cook it very often.
Recipe number 2
Another unusual recipe that allows you to cook an original pea soup with smoked meats in a slow cooker. To do this, we need the following products:
- smoked ribs - 350 g;
- peas - 200 g;
- potato - 3 pcs.;
- carrot - 1 pc.;
- onion - 1 pc.;
- greens, salt, spices.
The cooking process is very similar to the previous recipe. Do not forget to pre-soak the peas for about 12 hours. At the bottom of the bowl you need to put ribs, then carrots, which must be grated on the track, then peas. The next layer is the potato, which must first be cut into cubes.
Put a whole onion on top, pour it all with water, add bay leaf, salt and pepper. On the display, select the "Extinguishing" mode, set the cooking time 3 hours. When the
pea soup with smoked meats in the slow cooker is ready, you need to get the ribs and remove the meat from the bone. Pour soup into plates, add meat and herbs and sit down to taste.
Not only have you learned how to cook an incredibly tasty and satisfying pea soup with smoked meats in a slow cooker, you have learned how to make it useful. Instead of smoked meat, you can use sausage, for example, hunting sausages. They will give the dish even more piquancy. You can still use smoked balyk, ham or even barbecue. You can also supplement your favorite soup with crackers, which are very simple to cook. Take the bread, cut it into small cubes and put in the oven for a while. In general, you can experiment, add your favorite ingredients and refine the recipes presented to you.