Pork dishes are quite diverse. Many love them. The recipe for pork medallions will help to decorate any table. They are prepared in different ways, so the main course is just slices of pork with spices. They are fried in advance in a pan so that the meat juice in them is sealed, remains inside. This action further helps to obtain tender, juicy meat. Then bake the pieces in the oven. The main thing here is not to overdo it! However, you can find various tips, for example, some pickle meat in advance, and someone makes a filling of cheese and herbs. In any case, this meat dish is perfect for both dinner and a festive table.
Tasty dish with sour cream
Sour cream sauce is a great addition to meat. What does it take to make pork medallions with a prescription? A few simple ingredients:
- two kilograms of pork;
- one onion head;
- a bunch of green onions;
- 250 ml sour cream;
- 50 grams of vegetable oil;
- one hundred grams of cream;
- salt and pepper;
- cream - 75 ml, fat content of 10 percent.
Green onion gives a special piquancy to the recipe for pork medallions in a creamy sauce. As a side dish, you can offer fresh vegetables or boiled rice.
Cooking: Description
First, the meat is washed, cut into slices of three centimeters. About 25 ml of odorless vegetable oil is poured into the pan. Warm it up. Pieces of meat are laid and fried on both sides until a crust is obtained.
The meat is removed from the pan, the remaining vegetable oil is added. Onions are peeled and finely chopped. Green is also chopped, sent to stew in a pan. When the onions become clear, add sour cream, butter and cream. Season with salt and pepper. When the ingredients are heated, add pork and stew under the lid for another thirty minutes, stirring. What is interesting about this recipe for pork medallions with sauce? It turns out spicy due to fried onions. Also, the meat comes out tender and juicy.
Tender pork dish: in a pan and in the oven
This recipe for pork tenderloin medallions is very simple, but the result is a tender dish. And his secret is pre-marinated meat. To prepare this dish, you need to take:
- 700 grams of tenderloin;
- salt and black pepper;
- dried thyme;
- three tablespoons of olive meat.
First you need to prepare the meat. It is thoroughly washed. Cut off excess fat. Cut into small pieces three centimeters thick. Sprinkle with spices as well as dried thyme. You can also add pungency to the dish by cutting one clove of garlic in two. They are seasoned with olive oil, mixed thoroughly so that the pieces are evenly covered with pickling ingredients. Leave the meat for thirty minutes.
Now the oven is left at 180 degrees so that it warms up. The pan is also heated strongly. Pieces of meat are sent to be fried on both sides until a crust forms. Then transfer the meat to a baking sheet. This recipe for pork medallions in the oven allows you to get tender slices. The main thing is not to keep the meat longer than seven to ten minutes. Serve a delicious dish with light vegetable side dishes.
Medallions with cognac: gently and juicy
To prepare such a fragrant, but at the same time simple dish, you need to take:
- pork tenderloin;
- a couple of cloves of garlic;
- vegetable oil;
- 30 grams of cognac;
- salt and pepper.
To begin with, the meat is cut into slices no more than three centimeters thick. Then hands rub salt and pepper into them. In the process, it is best to mash the pieces so that they become more tender.
This is a recipe for pork medallions in a pan, so you need to heat it up a lot by adding vegetable oil. Fry the medallions on one side for about three minutes, turn over. Garlic is peeled and cut into halves, added to the pan. Now brandy is being poured, it should catch fire. You can turn the meat over again, but be careful! Now that the meat is ready, each piece is wrapped in foil and left for five minutes. Spread on a plate with a light side dish, you can also pour sauce from a frying pan.
Pork meat with cheese and herbs
A delicious, gourmet dish can be obtained by preparing pork medallions according to the recipe below. For him you need to take:
- 700 grams of meat;
- one hundred grams of cheese;
- a bunch of any greenery;
- salt and pepper.
To begin with, prepare a tender filling. For this, the greens are washed, crushed coarsely. Cheese is also cut into medium sized slices.
Now they cook the meat. Pork is cut into slices about two centimeters thick. Lightly beat off. On the one hand make an incision, a kind of pocket. From all sides rub meat with salt and pepper, in a pocket too. Lay a couple of cheese cubes, greens inside. They stab with a toothpick so that the cheese does not fall out.
The pan is heated, a little oil is added, it is possible vegetable, but also creamy. Fry medallions to a crust on both sides.
The oven is heated to 200 degrees. The medallions are transferred onto a baking sheet, the remaining juice from the pan is poured there. Cover the form with a lid or foil, send for fifteen minutes. Toothpicks are removed from the finished dish. The main thing is not to get burned with hot cheese! This recipe for pork medallions can be a real signature dish.
Bacon Medallions
A delicate dish can be obtained without keeping the meat in the marinade. To do this, take:
- 500 grams of meat;
- 8 strips of bacon;
- salt and pepper.
You can also cook moderately spicy mustard based sauce. To do this, take:
- 1.5 tablespoons of mustard;
- a tablespoon of sugar;
- two tablespoons of water;
- a couple of spoons of mayonnaise.
The pork tenderloin is washed, dried and cut into slices of two centimeters. Each wrap a slice of bacon, you can fix the edges of the thread. Generously sprinkle slices of pepper, salt.
A little vegetable oil is poured into the pan, heated. Medallions are sent there, fried on both sides to seal the meat juice. Finished pieces are transferred to a baking dish and kept in an oven preheated to 170 degrees for about 25 minutes.
For the sauce, all the ingredients are combined in one dish and mixed thoroughly. The finished sauce is cooled for about ten minutes. This allows the ingredients to blend. You can also decorate the sauce with fresh herbs. It turns out tart, slightly sharp, but soft thanks to sugar.
Tender meat in a slow cooker
To cook pork medallions in a slow cooker, the recipe below will work best. For him you need to take:
- 600 grams of tenderloin;
- three cloves of garlic;
- a teaspoon of sesame seeds;
- one onion;
- 500 ml of mineral water;
- juice of half a lemon;
- spices, for example, a mixture of peppers, thyme and fresh ginger - all in half a teaspoon;
- salt to taste.
If desired, some types of spices can be replaced by others. But these fit best.
How to cook pork medallions? Step by Step Description
Wash the pork, cut off the fat, cut into slices two centimeters thick. Peel and cut the onion rings, ginger rub on a fine grater. Garlic is peeled and cut in half.
First, the meat medallions are pickled. To do this, mix spices, garlic, onion rings, sesame seeds, add salt. Pour mineral water to cover the meat. Pour over lemon juice. Leave the meat in this condition for at least one hour.
Now the medallions are transferred to the multicooker bowl. Turn on the “Baking” mode and keep the meat for about forty minutes. Served with fresh vegetables or cereal side dishes.
Delicious meat dishes are a great option for every day. However, you can cook pork so that all guests will be pleasantly surprised. It's about pork medallions. Men are very fond of them, but ladies will not refuse a piece. Cooking this dish is simple, it is enough to have clippings, spices and vegetable oil on hand. The whole secret is that the dish does not lose its juice, remains tender. This helps frying in a pan. The dishes should be very hot, and you will have to cook quickly. Also, if there is time, you need to marinate the pieces with spices. This will help to get a really tasty and fragrant dish! Serving medallions from this type of meat is better with vegetables. So, fried zucchini rings or a salad of fresh vegetables will be an excellent accompaniment.