There are a lot of recipes for cream cheese soup. Some of them contain only vegetables, and some contain chicken. Smoked chicken breast broth is equally tasty and rich. Part of the soups can be prepared in the form of mashed potatoes, many recipes are very simple to turn into such a food option. Almost classic is a mashed soup with mushrooms and cream, flavored with a serving of creamy tender cheese. Even gourmets will like this soup, and you can cook it at home. Delicious croutons are also placed in many soups with cheese. You can also cook them yourself. Usually a white loaf is taken, dried in the oven. If desired, add spices, for example, pepper or nutmeg. The same spices can be used to season the soup itself. And lovers of hot can use dry adjika.
Vegetable soup with cheese. Fast and satisfying
This version of the recipe for soup with cream cheese and potatoes will appeal to many. In this form, it is very simple to disguise vegetables that children often do not want to eat. For cooking you will need:
- five potatoes;
- one bulb is small, or half large;
- a pair of medium carrots;
- processed cheese - four pcs .;
- a little butter - for frying;
- cauliflower - about one hundred and fifty grams. If desired, you can remove from the list.
Such a soup is prepared quickly, as the potato itself is the longest cooked. It is also worth noting that the benefits of cream puree soup with cream cheese are that you can not be afraid to digest vegetables. In any case, they will be mixed and crushed.
How to cook vegetable soup for children?
It’s worth starting with frying. The onions are peeled and cut into small pieces, the smaller the better. Carrots need to be grated on a coarse grater. Put a piece of butter in the pan when it hiss, send the onions and, stirring, fry them until the color changes to pale beige. Now they put carrots there, stew, constantly stirring, so that it also becomes a little softer. Leave everything in a pan under the lid, but turn off the stove.
Water is poured into the pan. Boil. Potatoes are peeled and cut into arbitrary pieces. The smaller it is, the faster it will boil. Put the pieces in boiling water. Water should completely cover the fruits and be a couple of fingers taller. At the same time, they put in cauliflower and soup. You can use small inflorescences that are not suitable for frying, but you can also large ones. However, in the latter case, the cooking time will also be increased.
When to put the rest of the ingredients?
When the potatoes become softer, put the fried vegetables into the soup, mix everything, add salt. If the soup is not for children, but for adults, then you can also put pepper. It is worth noting that in the future, cheese will be added to the soup, so you need to be careful with salt.
When the potatoes are ready, the soup is turned off, and chopped cheese is added to the broth. All mixed so that it was completely dissolved. In the future, you need to beat the mass with a blender until a homogeneous mass is formed.
It is worth noting that such a recipe for cream cheese soup can be changed without turning it into mashed potatoes. Then it’s worth cutting all the ingredients into neat pieces of about the same size. Otherwise, the procedure remains the same.
Variations on the theme. Chicken bouillon
You can easily turn the previous option into a meat dish. To get a recipe for cream cheese and chicken soup, you need to add only two ingredients:
- one chicken;
- a couple of bay leaves.
First, prepare the broth. Pour water into a pan, boil it, add bay leaves, and then put chicken meat, cut into a couple of large pieces. Cook until the meat is cooked. Then a piece is taken out, cut into cubes.
Further, there are two options. If mashed soup is prepared, then the meat is laid after adding cheese and everything is whipped. However, the recipes for cream cheese soup from the photo show that even soup that is not mashed looks interesting enough. Then the meat is put together with cheese, but it should be cut carefully.
Smoked chicken and cheese. Tasty combination
This version of the recipe for cream cheese soup suggests a very aromatic and tasty final dish. For him you will need:
- chicken leg;
- two cream cheese creams or with ham;
- two carrots;
- some potatoes if desired;
- onion (you can use both onions and white onions);
- fresh greens.
To get a more dietary dish, you can replace the chicken leg with the breast and remove the skin from it.
How to cook soup?
The recipe for chicken soup with cream cheese is quite simple. To begin with, take a pan and pour a little oil into it. You can use both refined vegetable and creamy. In the latter case, a more tender dish will be obtained.
Onions are peeled and cut into thin half rings. Spread it on a hot pan and sauté for about five minutes over low heat. Then comes the turn of carrots. It is cleaned, cut into thin circles and sent to the onion. Now you can increase the temperature and fry these two ingredients for about five minutes. It’s not scary if the carrots are harsh, they are cooked in soup. And frying will give it a more rich taste and aroma.
Now you can put boil water. The potatoes are peeled and cut into small pieces, put in a pan. Chicken meat is cut into cubes, sent to potatoes. Cooked until the potatoes become partially soft. Now you can add the remaining vegetables. If necessary, add soup, add pepper. It goes well with such a recipe for cream cheese soup and dry adjika. This is probably why this dish is popular with men.
At the end of cooking, put the pieces of cheese, mix. This important ingredient should completely dissolve, it will give the soup a delicate texture, brightening up the sharp and tart taste of chicken meat. Unfortunately, even a recipe with a photo of cream cheese soup does not convey the entire flavor of the dish.
When serving this soup, you can sprinkle with fresh herbs. It also serves dried slices of rye bread.
Well, a very hearty soup!
For this option of a hearty dish you need to take:
- a jar of canned white beans in its own juice;
- 100 grams of cheese:
- three potatoes:
- large carrots;
- some vegetable oil.
First, peel the potatoes and cut into arbitrary pieces. The result is mashed soup, so you can try not to do everything carefully. They put water in a saucepan when it boils, send pieces of potato there. Cook until tender.
Oil is poured into the pan, heated. Carrots are grated and fried on all sides for ten minutes, then added to the pan. Open a jar of beans, drain the liquid, it is also better to wash the beans themselves. All sent to the pan, boiled, and then put the cheese. It should completely dissolve. After that, the soup is mashed using a blender. Served with fresh or dried herbs.
Product List for Delicious Soup
For another recipe for cream cheese soup, described step by step below, you need the following products:
- 200 grams of mushrooms;
- three potatoes;
- one onion head;
- 100 grams of fused cheese;
- a piece of butter;
- 100 milliliters of cream with a fat content of 30%;
- salt and pepper, a little bay leaf;
- Fresh greens for a beautiful serving.
For this recipe for cream cheese soup, either porcini mushrooms or champignons are taken.
Step by Step Description
To start, prepare the mushrooms. You can use frozen ones, but then they will need to be partially thawed. Fresh wash and peel, and then cut into cubes. Peel the onion, cut into thin half rings. Peel and rub the potatoes on a coarse grater.
A piece of butter is dissolved in a pan, put onions and fry for several minutes, then add mushrooms and wait for the onions to become completely soft. At this time, reduce the heat under the pan, put the potatoes and fry until cooked. The main thing is to constantly stir so that the potatoes do not burn.
Now about two liters of water are poured into the pan. The remaining potatoes are diced and sent to a boiling liquid. When the potatoes are ready, add the fried ingredients, boil for another five minutes, introduce the cream cheese and stir. When it is completely dissolved, put the cream, wait for the dish to boil and immediately remove it from the stove. Before serving, the soup should be infused under the lid for about fifteen minutes. The recipe for soup with mushrooms and cream cheese can be a crown dish, as it takes a little time to cook, and as a result an interesting dish is obtained.
Fragrant Vermicelli Soup
To prepare such a hearty and tender dish you need to take:
- half a glass of shallow vermicelli;
- three potatoes;
- 500 grams of chicken breast;
- 200 grams of cheese;
- some butter;
- spice;
- one onion and one carrot.
If necessary, you can take any part of the chicken, for example, a leg or back. However, it is with the breast that the most tender broth is obtained.
How to cook? Description and Tips
Wash the fillets, then dry and cut into medium-sized cubes. Pour meat with cold water and bring to a boil. Fluids will need about 2.5 liters. While they wait for the meat to be cooked, they also prepare vegetables.
Dice onions, potatoes - in the same way. Carrots are rubbed on a fine grater. Put oil in the pan. Fry onions and carrots for about ten to fifteen minutes.
After the meat has boiled, you need to wait about twenty minutes, and then add the potatoes to the soup. And after a couple of minutes - also frying from vegetables. When the potatoes are ready, you can put the vermicelli. Five minutes later, put spices and cheese, mix. When the last element has dissolved in the broth, you can put fresh herbs and turn off the soup.
Tasty soup with mushrooms and cheese
This recipe is taken as the basis for many mushroom soups. To prepare it, you need to take:
- 500 grams of champignons, can be frozen;
- one carrot;
- large onion;
- 200 grams of cheese;
- parsley;
- vegetable oil;
- salt and spices.
First you need to peel the onions. For this soup recipe with champignons and cream cheese, it’s best to choose a turnip-like onion head. It should be cut in half, and then each half again into two parts. It turns out that when preparing take onions quarters. Each part is cut finely, with quarters of rings.
Vegetable oil is poured into the pan. Wait for it to warm up, and send the onion. Fry it until the color changes. Now you can grate the carrots on a fine grater and send it to stew to the onion.
Frozen mushrooms need to be thawed, and fresh ones should be washed and peeled, and then cut each mushroom into four parts. Mushrooms are sent to the pan to vegetables and roasted all together for another ten minutes.
Now you can put a pot of water on the stove. When the liquid boils, stewed vegetables are added to it, and then cream cheese. In this form, the soup should be cooked for another twenty minutes. Interestingly, if curds are used, then they can be sent to the freezer for an hour, then you can just grate it. Such pieces will dissolve much faster. When serving, sprinkle the dish with finely chopped herbs. Also go well with mushroom soups and croutons.
How to cook delicious wheat croutons for soup?
To prepare delicious croutons, you need a loaf. It is better if it is not fresh, but, for example, lies down for one or two days. Gentle accompaniments are suitable for mashed soup, so spices are not added to bread. However, in other cases, you can use salt, paprika or nutmeg.
The loaf is cut into pieces. Someone likes small cubes, and someone rather large slices. They are put in a bowl, add a tablespoon of oil, as well as all the spices, mix.
In a oven preheated to 180 degrees, croutons are cooked for about fifteen minutes. Periodically they need to be mixed and checked for readiness. In the same way, you can cook rye croutons for soup. But it is wheat that suits creamy soups ideally.
Tasty and simple recipes for cream cheese soups can be a godsend for many housewives. They can be prepared with both chicken breast and smoked meats. However, many prefer French cuisine, adding mushrooms or making mashed soups. It is also worth noting that soup with cheese and without meat is very good. For example, the vegetable option will appeal to children and their parents. It is better to decorate such dishes with fresh herbs, and when serving, be sure to put a couple of pieces of dried bread or croutons nearby.