Delicious Tomato Cream Soup

Tomato cream soup is a delicious vegetarian dish. You can cook it at almost any time of the year. Tomato cream soup is very popular. You can even eat such a dish cold.

Cream Soup. First recipe

Cooking this soup is a pleasure. Before cooking, peel the tomatoes and grind in a blender.

To prepare tomato cream soup with cream, you will need:

• one onion;
• four slices of bread for croutons;
• one carrot;
• spice;
• seven tomatoes;
• three cloves of garlic;
• two glasses of vegetable broth (although you can use chicken);
• cream (approximately 100 ml);
• salt.

Cooking process

1. Initially prepare the tomatoes. First, dip in boiling water, then in cold water. Then peel off the tomato.
2. On low heat, fry the onion until golden. Then add carrots (grated) to it. Then fry until cooked.
3. While the soup is cooking, cut the bread into small pieces. Send them to the preheated oven. You can add spices to croutons.
4. Then grind the tomatoes in a blender, then send to the pan, add water or broth.
5. After salt the tomato cream soup. Then add spices, bring the dish to a boil.
6. Cook the soup for about fifteen minutes over low heat, stirring constantly. Then add herbs if desired.
7. Pour the cream at the very end. Cook another ten minutes.
8. Serve with croutons and fresh herbs.

Recipe with zucchini and basil

Tomato cream soup with basil is a very delicate tasty dish. Served with crackers. This soup will appeal to those who love vegetables.

To prepare this dish you will need:

• two onions;
• 4 potatoes;
• a bunch of basil;
• two liters of water;
• tomato paste, sour cream (two tablespoons each);
• carrot;
• zucchini;
• vegetable oil.

Tomato cream soup: recipe

1. First, wash the zucchini, cut into small cubes. It doesn't really matter how you chop the vegetable. Tomato cream soup will be cooked in a saucepan. And this means that coarsely chopped vegetables do not have time to cook.
2. Pour the vegetable oil into the stewpan. Heat it, fry onions on it, cut into small cubes.
3. Then add chopped carrots to the stewpan. Sauté the vegetables for about ten minutes, stirring occasionally.
4. After add chopped zucchini. Then mix.
5. Then peel the potatoes. Then chop and add to the stewpan. After vegetables, fill with water to a level two centimeters above the level of products.
6. While boiling vegetables, mix half a glass of water, tomato paste and sour cream. The resulting creamy tomato mass.
7. Bring vegetables to readiness. The total cooking time for the soup is approximately fifteen minutes.
8. Then drain the cream and tomato mass into the soup. Shuffle. Let the dish boil. Then grind all the dishes with a blender.
9. Pour the soup into plates, sprinkle with chopped basil.

Tomato cream soup. Baked milk recipe

This is another option for cream soup. We hope you enjoy it. It turns out the soup is very tender.

For cooking you will need:

• one medium onion;
• two tbsp. tablespoons of chicken stock;
• 1.2 liters of tomato juice;
• a pinch of salt;
• six tablespoons of ghee;
• a cup of sherry;
• a pinch of black pepper, basil, parsley;
• a glass of thick cream;
• 400 grams of canned tomatoes;
• three tbsp. tablespoons of sugar.

Cooking

1. First chop the onion. Melt a piece of butter in a pan. Sauté the onions until transparent.
2. Add canned tomatoes. Then mix well.
3. After pour tomato juice.
4. Then add sugar, broth. Pepper the dish. Then mix thoroughly.
5. Bring the dish to a boil, then turn off the heat, pour the sherry.
6. After pouring the cream, mix the dish.
7. Grind herbs, add to soup.

With shrimps

Another delicious soup option. It will appeal to those who love seafood.

To make tomato cream soup with shrimp, you will need:

• carrot;
• red onion;
• a liter of tomatoes in their own juice ;
• potato;
• 25 grams of butter;
• cream (100 ml will be enough);
• eight king prawns;
• two tbsp. tablespoons of olive oil;
• pepper;
• salt.

Cooking Cream Soup

1. Heat olive oil in a pan (preferably thick-walled). Then, after a minute, throw the cream (a small piece). When it melts, add finely chopped vegetables (onions and carrots) to the pan.
2. Then fry them for about fifteen minutes.
   
3. Then add the tomatoes there. Pepper them, salt. Cook over medium heat for about six minutes. Then pour water (one liter), bring to a boil, throw the chopped potatoes there. Cook over medium heat for about thirty minutes.
4. Remove the pan from the heat, pour the contents into the blender bowl. Grind until mashed. After pour into a pan, cook for three minutes. Then add the shrimp. Cook the soup for a couple of minutes, then remove from heat.