There are many recipes for bean soup. It’s easy and delicious to cook from canned beans. Raw specimens take a little more time. And someone cooks from string beans. A huge number of soups. But they are all distinguished by the satiety and benefits that the main ingredient gives. You can also make excellent mashed soup from beans. To do this, I use both fresh red beans and canned. Also, do not forget that this product contains a huge amount of vitamins. For example, due to the presence of iodine, it is indispensable for children, especially during periods of mental stress. And the presence of potassium and magnesium helps beans improve heart function. Also, regular use of this product lowers cholesterol. Also, many use beans as a substitute for protein, adding it to lean recipes.
The fastest recipe with canned goods
According to this recipe for soup with beans, a very quick dish is obtained. He needs a minimum of ingredients. Namely:
- Bank of saury in tomato.
- Bank of saury in oil.
- A can of red or white canned beans.
- Carrots - one small.
- Salt and pepper to taste.
As you can see from the list of ingredients, this soup uses the so-called fast foods. The combination of tomato and oil gives a special taste. Such fish soup can be noted for those who like quick dinners.
How to cook bean soup? Recipe with photo
First, put a pot of water on the stove. At this time, peel the carrots. You need to cut it arbitrarily. Someone prefers circles, and someone just rubs on a grater. The smaller the pieces, the less time it takes for her to cook. A vegetable is put in boiling water. At this time, open all the banks.
Cyrus is crushed, leaving small pieces. No need to make porridge out of fish! A liquid in the form of tomato and oil is also used. When the carrots are ready, put the contents of the cans of fish. Boil for a couple of minutes and add the beans. They don’t use liquid from it. If the beans are soft, then the pan is immediately removed from the stove. If harsh, then cook for about five minutes. You can also make the taste of the soup more saturated if the carrots are pre-fried in a pan and then sent to the broth.
The finished dish can be served with fresh herbs and sour cream. If desired, you can change this recipe for bean soup using other canned fish instead of saury. For example, sprats in tomato sauce and sardines in oil will be a good combination. To make the soup more dietary, you can use the fish in your own juice by adding fresh tomato.
Delicious White Bean Soup
As you know, you can use both white and red beans. However, this recipe uses exactly the first option.
The following foods are needed to make prescription white bean soup:
- 400 grams of meat.
- An incomplete glass of beans.
- One carrot.
- Two potatoes.
- A glass of tomato juice.
- A pair of garlic cloves.
- A little vegetable oil.
- Salt and pepper.
- Any dried greens.
- Bay leaf - one.
For this recipe, you can take any meat, for example, beef or horse meat. But the beans are better than white. Then we get a light broth. A photo of a recipe for bean soup conveys a tender shade of broth.
How to cook such a bean soup?
To begin with, it is worth pouring the beans with boiled cold water and leave for two hours. After that, the water is drained. Now put a pot of fresh water on the stove and let it boil. Beans are sent there when the water boils. The ingredient will cook for about an hour.
In another pan put water for the broth. The meat is put in boiling water and it is also cooked for about an hour. Salt at the end. The meat is taken out and cut into large pieces. Send him back to the broth. Now is the time to peel and dice potatoes and toss it in a pot of boiling broth. The carrots are grated, fried in vegetable oil and sent to potatoes and meat. Ready beans are added to the soup.
Tomato juice is poured into the pan with the remaining oil, salt and pepper, and bay leaf and dried herbs are placed. Also add finely chopped garlic. This ingredient is boiled for a recipe for beans and beans for about five to ten minutes, and then sent to the pan to the rest of the ingredients. Boil everything together for a couple of minutes. It turns out delicious bean soup. There are a lot of recipes from beans with a photo, but this one turns out to be piquant and tender.
Chicken and Bean Soup
This option can be prepared with both red and white beans. You will need the following products:
- A glass of beans.
- 300 grams of chicken.
- One potato.
- Onion head.
- Medium sized carrots.
- Vegetable oil for frying.
- Bay leaf - two pieces.
- A pair of peas of black pepper.
- Salt.
- Clove of garlic.
It should be noted that the recipe for beans and chicken soup can be changed by taking chicken instead of beef.
How to cook? Step by Step Description
First you need to rinse the beans with cold water, and then leave in it for three hours. When time passes, drain the water, fill the pan with a new one and put the beans on the gas. It will take thirty minutes to cook.
Chicken meat is cut into pieces, sent for beans, about fifteen minutes later. Peel potatoes, cut into cubes. Sent to a ready-made bean. In a pan, heat the vegetable oil. Dice garlic and onion and fry. Carrots are rubbed on a fine grater and added to vegetables. After a couple of minutes, the frying is put in the broth. Salt, pepper and bay leaf are sent here, and another ten minutes are prepared. Cooked soup served with fresh herbs.
First Bean Meatball Dish
Interestingly, according to this recipe for bean soup, a canned version is also taken. And meatballs can be made from any meat.
The following ingredients need to be prepared:
- Three potato tubers.
- One onion.
- One small carrot.
- A can of beans in its own juice.
- 300 grams of any stuffing.
- One chicken egg.
- Garlic - one slice.
- Vegetable oil.
- Salt and spices.
Such a soup is prepared quickly. The longest is to boil the potatoes.
Description of the recipe. Tasty soup
To begin with, put a pot of water, about two liters. The potatoes are peeled and diced. When the water boils, vegetables are sent there. Then you can prepare meatballs.
Chop the onion finely, garlic rub on the track. Send these vegetables to the minced meat, add salt and ground black pepper, pour one egg and mix thoroughly. Now you need to form small koloboks. These will be meatballs. Ready meat balls are sent to boiling potatoes.
Coarse carrots on a coarse grater. Can be cut into thin slices. Heat oil in a pan, put carrots in it and cook until tender. Five minutes before the potatoes are ready, add the fried carrots to the broth, at the same time put the beans. It should be removed from the liquid and rinsed. If desired, you can sprinkle the finished dish with fresh parsley. This recipe for bean soup with meat is very popular with children, as meatballs attract them more than just boiled beef or chicken.
Smoked brisket spicy soup
This version of the soup is quite piquant. If desired, you can use any smoked meats, chicken or ribs. In this version of the recipe for red bean soup, the brisket is taken. In total, the following ingredients will be needed:
- 500 grams of brisket.
- 250 grams of beans.
- Onion head.
- One tomato.
- Three potato tubers.
- Vegetable oil.
- Salt and pepper.
- 300 grams of carrots.
- One clove of garlic.
Before cooking, the beans are poured with cold water for three hours, and then washed.
Smoked Soup. Description
Ready beans are put in a pan, poured with water and simmer under a lid over low heat for about fifty minutes. Twenty minutes later, time to put the brisket. Dice the meat and fry for several minutes in a pan. Since the piece is oily, you can not add vegetable oil.
Dice onions, large enough. However, the size of the slices depends on the taste of the cook. Tomato is also cut into large cubes. Peel and rub the carrots on a coarse grater. Onion is first fried in vegetable oil. When it changes color, add carrots, and after a minute and tomato. Vegetables are added to the soup ten minutes before the beans are ready. At the end of cooking, put salt and pepper. Garlic is chopped finely and sent to the broth, and then the bean soup is removed from the fire. The red bean recipe produces a rich and dark broth. But the taste is worth it.
Chicken soup. Original recipe
To prepare such a dish you need to take:
- 500 grams of red or white beans.
- 400 grams of chicken fillet.
- One onion.
- One carrot.
- Salt and pepper.
What is the originality of this recipe for beans and chicken soup? Part of the beans for it is crushed to a puree state! Due to this, the broth is saturated, and the consistency of the soup resembles mashed potatoes. To do this, the beans are first soaked for three hours. And then about 150 grams are mashed with a blender.
How to cook with a recipe?
Water is poured into the pan and put on gas. Waiting for her to boil. Add chicken meat and salt. Beans are cooked in a separate pan for about thirty minutes. When the broth is ready, take out the chicken, cut into pieces and put back. Both types of beans are added, that is, whole and mashed potatoes.
Finely chopped carrots and onions are fried in a pan, preferably in vegetable oil. Five minutes before the beans are ready, they are sent to the broth. Such a soup is best served with sour cream.
Cheese Puree Soup
The recipe for beans and beans is quite simple. And the result is a very tasty dish. For cooking, you need to take the following ingredients:
- A can of white and red canned beans.
- One onion.
- One small carrot.
- A quarter teaspoon of red pepper.
- 100 grams of smoked bacon.
- 150 grams of hard cheese.
- Frying oil.
- Chicken broth - one hundred grams. You can use vegetable broths.
- 50 ml of dry white wine.
A little oil is poured into the pan. Onions are cut into thin half rings. Carrots - in small cubes. Fry vegetables for a couple of minutes. The bacon is also sliced thinly, added to the pan and continued to fry for another couple of minutes. Wine is also put here. It should evaporate, while vegetables and bacon continue to stir. Pour in the broth. Beans without liquid are also sent here. All stew, salt and pepper. At the end, add cheese and stir until it dissolves in the broth. By the end, the soup is mashed using a blender. White bread croutons are perfect for this dish.
Green Bean Soup
Green beans also contain many useful substances. With it you can cook an equally delicious soup. To do this, take:
- 500 grams of beef.
- 400 grams of beans.
- One carrot.
- One onion.
- Tomato.
- A few potatoes.
- Salt and pepper to taste.
First, prepare the broth. The meat is washed, cut into cubes and sent to boiling water. An hour later, when it is ready, the meat is removed. In the future, you can serve it on a separate plate or cut into soup. Diced potatoes are put in the broth. Boil for a couple of minutes, add salt and pepper. Now is the turn of string beans. Fresh cut into pieces, removing the tips. Frozen pre-washed with warm water, eliminating ice.
Dice the carrots, onions as well. Tomatoes are peeled and cut into pieces. Fry the onions and carrots in a pan, and then put the tomato. Prepare until the last is mashed. Add the fried mixture to the broth. Cook until potatoes are cooked.
Simple recipes for bean soup are a godsend for many housewives. The biggest difficulty is to soak the main ingredient for three hours. However, for cooking, you can use not only raw beans, but also canned ones. This can significantly reduce cooking time. You can also make soup in vegetable and meat broth. Beans and chicken go well together. And children will like the fragrant soup with tomatoes and meatballs. Men, in turn, will appreciate the smoked bacon dish.