To date, there are a lot of “tasty” options for how to cook carrot juice for the winter at home. Drinking natural juices all year round is very useful, in addition, they are well stored and do not require attention. There are different ways of making juice, so every housewife can find their own recipe. During the extraction, all useful substances are extracted, therefore such a drink is indispensable for adults and children.
How to get juice
You can get carrot juice in different ways, but most often use the following:
- Meat grinder. This method is very time-consuming and takes time, since you need to twist manually.
- Mechanical juicer. To get the juice, just prepare the carrots and twist it using the handle of the auger.
- Electric juicer. The spinning process is automatic. The hostess can only lay carrots.
Canning methods
At home, you can prepare juice in two ways:
- Hot bottling. In this case, you need to heat the juice and boil it over low heat. After it is poured into the banks, you must immediately roll them up. The container must be turned over and left in this position and wait until it cools down.
- Pasteurization. Harvesting carrot juice in this way involves heating it to a boil. After this, you need to pour the juice into cans and close with the same lids. They are pasteurized for about 20 minutes at a temperature of 90 ° C. When the procedure is over, the covers must be sealed tightly.
Carrot preparation
To make the juice tasty and healthy, you need to choose the right vegetables. They must be fresh, mature, healthy and of high quality. If there are wormholes or cracks, then such carrots are not suitable for juice. Overripe fruits are also not suitable for making carrot juice. Cooking it is not a very complicated process, but requires knowledge of the subtleties.
The fruits must be thoroughly washed and all the dirt removed. To do this, you can use both running water and a large container of water. It is necessary to remove all leaves and cut off the hard part.
Pasteurization
Although before the housewives tried to bleach the juice at all costs, modern nutritionists advise against this. They claim that it is a drink with pulp that is good for health. In addition to vitamins, fiber and pectin are stored in them. They normalize the work of the digestive tract.
After squeezing the juice, it must be poured into a saucepan and heated somewhere to 80-95 ° C. It is very important not to boil it. When the juice has cooled, it is necessary to strain and warm again. During the second procedure, you can add a small amount of sugar.
While the juice is hot, it must be poured into jars that are previously sterilized. It is better to pour almost to the top so that the juice does not deteriorate. After clogging the cans, they are pasteurized for approximately 20 minutes.
Hot bottling
To prepare carrot juice for the winter at home by hot bottling, you need to heat it to about 70-75 ° C, and then filter it. After this, boil for a few minutes and pour into sterilized jars. To maximize the benefits, nutritionists recommend adding a little cream. Rolled containers need to be turned over and wrapped with something warm, such as a blanket or blanket.
Mixer whipped juice
Using a mixer, you can also get carrot juice. Not everyone knows the recipe, but it turns out to be very tasty. For its preparation, you need to select only ripe and brightly colored fruits. They must be thoroughly washed, cleaned and grated with large holes. To the resulting mass should be added a little water and put on a small fire. Carrots should languish until it becomes soft.
The mixture must be passed through a juicer, and then beat with a mixer. Adding 10% sugar syrup in a ratio of 1: 1, you need to bring the mixture to a boil, stirring all the time. After 5 minutes, it is necessary to pour the juice into prepared cans and immediately roll up the lids. After the container has cooled, it should be removed to a dark place.
Traditional recipe
Cooking carrot juice for the winter at home according to the classic recipe is not at all difficult. First of all, it is necessary to rinse and grind the fruit with a blender to get mashed potatoes. After that, you need to squeeze it through cheesecloth. To improve the taste, some housewives add some citric acid or sugar syrup.
Juice making in a juice cooker
It's easy to make carrot juice in a juicer. Before cooking, rinse the juicer in hot water and boil the hose.
Water is poured into the base of the cooker and heated to a boil. When all the vegetables are loaded, you need to cover the cooker with a lid and continue heating. The rubber hose should be closed with a clamp. It is important to ensure that the water does not boil away.
The whole process lasts anywhere from half an hour to 70 minutes. When time runs out, hot juice should be drained into cans that are pre-prepared.
Mixed juices
The taste of pure carrots is not everyone likes, so its juice is mixed with other juices and nectars. Apple and carrot juice is very popular . To prepare it, you need to cut the fruits and steam them. For this purpose, you can use a pressure cooker or a double boiler. After that, you need to rub the mashed potatoes through a sieve and mix with apple juice. Proportions can be taken arbitrary, focusing on your own taste.
After adding sugar, the mixture must be heated for several minutes at a temperature of 85 ° C. After that, you can pour the juice into sterilized jars and pasteurize. If the container is liter, this process will take about 25 minutes.
Slimming juice
For weight loss, a special carrot juice is prepared. Its recipe is well known, but not everyone knows about the properties of this drink. To lose weight, it is useful to drink pumpkin and carrot juice. The proportion must be maintained 3: 1. Such juice can be drunk both freshly prepared and closed for the winter. It is preserved in any convenient way.
How to drink juice
Preparing carrot juice for the winter at home is only half the battle. In order for it to be beneficial, it must be drunk correctly. It is necessary to use it between meals, adding a little sour cream or oil to the glass. You cannot take juice for a long period, you need to take a break.
Warning
Doctors do not recommend drinking a lot of carrot juice, since an excessive amount of it in the body can cause headaches, drowsiness, lethargy, nausea, vomiting and other unpleasant sensations. In addition, the abuse of carrot juice can lead to a change in the color of the skin: the face, palms and feet become orange.