That's where they know how to cook boiled rice with turmeric, so it is in the East. It is there that it is customary to add this natural dye and a popular spice that makes the dish not only tasty, but also colorful. To get the grains a pleasant shade, just a pinch of this seasoning is enough.
Rice with turmeric: cooking features
To properly prepare this dish, you need to remember a few simple rules:
- Turmeric should be put before rice or at the very end of cooking - 2-3 minutes before readiness.
- For 4 servings, ¼ teaspoon of spice is enough.
In indian
For this recipe for turmeric rice you need a special variety - basmati. This noble long-grain rice will have an excellent taste, even if you cook it without everything. We will have rice with turmeric in Indian style.
What is required:
- basmati - 2 glasses;
- ground turmeric - a teaspoon;
- cinnamon - stick;
- cardamom - 5 boxes;
- ghee - a tablespoon;
- salt.
From this amount you get approximately - 7-8 servings. Now about how to cook rice with turmeric.
Recipe:
- Rinse as thoroughly as possible and drain the water.
- Heat the melted butter in a pan with a thick bottom, drop the crushed cardamom boxes and cinnamon sticks into it and fry them. Then salt and add turmeric.
- Put rice to the spices and mix so that the oil envelops each rice grain.
- Gently pour three glasses of boiling water into the pan, mix, cover and keep on high heat until it boils. Boil for five minutes, then reduce the gas and cook over low heat for another 7 minutes.
- Remove the container from the stove, wrap and leave for a quarter of an hour.
After that, the friable rice of a beautiful color that turmeric gave it can be tasted.
In a slow cooker
Another way to cook turmeric rice is with saffron recipe. This dish can be both everyday and festive.
What is required:
- white rice (any grade) - a glass;
- carrots - 1 pc.;
- garlic - 4 cloves;
- water - 2 glasses;
- turmeric and ground saffron - a teaspoon;
- olive oil - 50 ml;
- salt - ½ teaspoon.
Process:
- Wash and peel carrots, grate or grind in a combine.
- Crush the garlic with the knife handle.
- Rice rinse in several waters until the latter is transparent.
- Pour olive oil into a multi-cooker bowl, add garlic, carrots, saffron and turmeric.
- Install the “Frying” program with a temperature of 140 ° C for 6 minutes. Stir the contents from time to time.
- When the program ends, put the rice and mix it with vegetables and seasonings.
- Turn on the frying mode again and cook for 4 minutes.
- Pour water into the bowl with rice (hot or cold, it does not matter), add salt and mix to taste. Close tightly and set the “Rice” mode. Cook at 115 ° C for 10 minutes. If there is no “Rice” program, it should be similar, for example, “Krupa”.
- After the signal of readiness turn off the multicooker and let off steam.
Now you can arrange rice with turmeric on plates.
Cherry Recipe
What is required:
- long-grain rice - 0.3 kg;
- water or vegetable broth - 0.5 l;
- Cherry - 0.4 kg;
- lemon - 1 pc.;
- turmeric - 1 teaspoon;
- cardamom - 10 boxes;
- garlic - 5 cloves;
- thyme leaves - 1.5 tbsp. spoons;
- olive oil - 5 tbsp. spoons;
- pepper;
- salt;
- sprigs of parsley.
Process:
- Remove the zest from the lemon with a coarse grater.
- Squeeze the juice from the lemon and strain.
- Remove the shell from half of the cardamom boxes, do not remove from the rest.
- Chop the garlic and parsley.
- Bring water or broth to a boil.
- Pour three tablespoons of oil into a stewpan and put on a fire for heating. Add the garlic, cardamom, turmeric and lemon zest and cook until the garlic is brownish.
- Put thyme and cherry whole. Fry until peels begin to crack on the tomatoes.
- Pour rice, pour water or broth, add salt and pepper. When it begins to boil, cover with a lid to leave a steam outlet and simmer for a quarter of an hour on a small flame. Then turn it off and leave it for 7 minutes, do not open the lid.
- Open the stewpan, with two rare-tooth forks, gently mix the rice, making it airy. Pour two tablespoons of lemon juice, two remaining tablespoons of olive oil and pour parsley. Gently mix again and leave for a few more minutes so that the lemon juice is absorbed and loses sharpness.
Rice with turmeric and cherry is an excellent independent dish that does not require any additions. But if desired, it can be served as a side dish to fish.
With apples
What is required:
- white rice - 150 g;
- onions - 1 pc.;
- apples - 2 pcs.;
- turmeric - ½ teaspoon;
- carrots - 1 pc.;
- garlic - 1 clove;
- ground pepper;
- a pinch of ground ginger;
- butter - 30 g;
- salt;
- olive oil.
Process:
- Finely chop the onion and fry in a saucepan or a deep frying pan, then add carrots grated, add turmeric and fry for a few more minutes.
- How to rinse rice. Change the water six times.
- Transfer the washed rice into a pan, pour hot water, which should be three fingers above the rice. Add pepper, salt and simmer under a closed lid over low heat until cooked.
- Peel and cut the apples into slices, cut the garlic into slices. Add to rice, then pour ginger and simmer another 10 minutes. Turn off the heat, put the butter in the pan, mix.
Let the dish stand for a while, then you can try.
Reviews
Rice with turmeric is now cooked not only in the East, but also in Russia. Many liked this exotic dish. Fans of Indian cuisine consider it an excellent side dish for meat and fish dishes, as well as a win-win independent meal. They say that it is useful due to the properties of turmeric. If you cook basmati varieties from rice, it turns out almost like an original dish. Important benefits of turmeric rice - the recipe is simple, cooks quickly, ingredients are available.