In any family, not a single dinner, as a rule, can do without soup. Mistresses often puzzle over how this time to please their households. An ideal option for this case can be considered chicken soup with rice. Tasty and, moreover, healthy, it is perfect for a daily menu. And you can prepare such a dish in different ways.
Classic version
To cook the most ordinary chicken soup with rice, you do not need to be a major expert in the field of cooking. This simple, but very tasty dish is not at all difficult to make. First you need to collect all the necessary products:
- 300 grams of chicken;
- 2 carrots;
- half a glass of rice;
- Bay leaf;
- 4 potatoes;
- salt;
- 1 onion;
- vegetable oil;
- seasonings for soup (any);
- pepper;
- greens (parsley, onion, dill).
In order to cook a delicious chicken soup with rice, you need to follow these steps:
- Rinse the meat, cut into pieces, and then put them in a pan, pour ordinary water and put on fire. As soon as the liquid boils, it must immediately be drained.
- Add chicken again with cold water and cook.
- Peel one carrot along with the onion and put in the whole pan. This will make the broth not only transparent, but also give it an exquisite taste.
- Peel the potatoes and cut them into pieces randomly.
- Chop the second carrot into strips (or grate it).
- Rice rinse with cold water. If this is not done, the soup will be muddy.
- As soon as the water in the pan boils, the flame needs to be made smaller. On medium heat, the meat should cook for about half an hour. In this case, do not forget to periodically remove the foam.
- From the finished broth, get onions and carrots. In principle, they will no longer be useful, so these vegetables can be safely thrown away.
- Pour rice and cook it for about 15 minutes.
- After that add potatoes and salt.
- After 10 minutes, put the carrots fried in oil, all the spices and do not forget the bay leaf.
Ready soup should be a little infused under the lid. After that, it can be poured on plates, decorated with fresh chopped herbs.
Chicken and Tomato Soup
To make chicken soup with rice more flavorful, you can add a little ketchup or tomato paste to it. With this addition, the familiar dish will sparkle with completely new colors. For work you will need:
- 200 grams of chicken meat (it is better to take a breast with wings);
- 1 onion;
- 100 grams of rice;
- 1 carrot;
- salt;
- 2 potatoes;
- 60 grams of tomato paste;
- Bay leaf;
- 1 stalk of celery;
- 5 pieces of peppercorns.
The cooking process of this soup can be divided into 4 stages:
- The first step is to make the broth. To do this, you need to boil the meat by adding salt, pepper and part of the onion to the water.
- Separately, it is necessary to prepare aromatic frying. First, chopped onion cubes need to be passaged, and then add chopped carrots with celery to it. At the very end, put tomato paste in a pan. Products should be a little stewed together.
- Cut the peeled potatoes into slices and put it in the broth. At the same time, pour rice.
- Once the potatoes are half ready, add the frying. The end of the cooking process must be controlled by the state of the rice.
Such a soup in appearance partly resembles a kharcho. It turns out light, delicate, fragrant and quite satisfying.
Rice and Mushroom Soup
In winter, when it is cold outside, I want to cook something that will remind you of happy warm days. For this, chicken broth soup with rice and mushrooms is ideal. Already one of its aromas will warm the soul with pleasant memories. For such a dish you will need the following ingredients:
- 0.5 kilograms of chicken meat;
- 450 grams of any mushrooms;
- 2 liters of water;
- 1 carrot;
- 100 grams of rice;
- 1 onion;
- 30 grams of wheat flour;
- 17-20 grams of olive oil;
- pepper;
- a teaspoon of dried thyme;
- salt;
- a couple of tablespoons of fresh chopped parsley;
- a little sour cream.
Cooking such a soup is easy:
- First you need to boil the chicken. This will take about 35-40 minutes. Then the meat will need to be taken out of the pan and arbitrarily cut, having previously removed the bones from it.
- Grind peeled onions with carrots. Mushrooms cut into slices or slices.
- Transfer the prepared products to a roasting pan and fry them for 5-6 minutes in boiling oil. Then you can add salt, spices and a little broth. All this should boil for about 3 minutes.
- Pour the remaining broth and let it boil.
- Pour rice and cook for a quarter of an hour under the lid until the cereal is truly soft.
- Add chicken and bring to a boil.
It remains only to season the soup in a bowl with sour cream and sprinkle with chopped herbs.
Rice and Egg Soup
Proponents of custom-made solutions will definitely like chicken soup with rice and egg. The dish looks quite unusual, so the children eat it with special pleasure. The following ingredients will be required:
- 1 onion;
- 300 grams of minced chicken;
- 2 potatoes;
- 1 egg
- 1 carrot;
- 100 grams of boiled rice;
- 30 grams of butter ghee;
- 1 handful of chopped dill.
The technology for preparing the soup is slightly different from the rest of the options:
- Peel the onions and carrots, chop and lightly fry them directly in a saucepan in ghee.
- Pour food into the water (2.5 liters).
- Add peeled and diced potatoes.
- Beat the egg separately in a bowl. You can immediately add salt and greens to it.
- From the minced meat to mold the meatballs and toss them into the pan.
- After 3 minutes add pre-cooked rice.
- Pour the egg mixture into a thin stream. After that, immediately cover the pan and remove from the stove.
This soup can be served immediately. You do not need to insist on it. During cooking, the products have already managed to exchange their aromas.
Slow Cooker Soup
Today, many housewives in the kitchen have various modern appliances. With it, cooking from a complex procedure turns into sheer pleasure. For example, you can consider how to cook chicken soup with rice in a slow cooker. It will not be difficult to do this. First, you will need to collect on the desktop all the necessary products:
- 2 liters of water;
- 450 grams of chicken breast;
- 1 carrot;
- 5 cloves of garlic;
- 2 onions;
- 1 packet of concentrate “rice soup”;
- 6 potatoes;
- 3 bay leaves;
- a pinch of salt;
- 20 grams of dill;
- black pepper.
Cooking Method:
- At the first stage, you need to make a broth. To do this, in the bowl of the multicooker, put the washed meat, previously peeled onions, garlic, salt, bay leaf and pepper. Set the quenching mode on the panel, close the lid and set the timer for 2 hours. This time is enough for the meat to boil well.
- Extract vegetables (onion with garlic) from the finished broth.
- Get the meat, divide it into pieces, and then put it back into the bowl.
- Add peeled potatoes, chopped into cubes, and carrots, chopped on a grater. Pour the concentrate from the bag (if desired, it can be replaced with ordinary grits). Cook for 1 hour with the same mode.
The result is an easy-to-cook and fairly tasty diet dish. This soup is good to eat after the holidays to restore the body, tired of heavy food.
Quick and tasty
Nowadays, women busy working are not able to spend much time in the kitchen. Because of this, they can cook complex soups only on weekends. And what to do on weekdays? How to feed a family? For such cases, there is an excellent option - chicken soup with potatoes and rice, in which cream cheese is added. To prepare such a dish requires less than an hour and a minimum set of products:
- 400 grams of chicken fillet;
- 200 grams of potatoes;
- 150 grams of rice;
- 500 grams of cream cheese.
The soup recipe is extremely simple:
- The meat must be washed and put in a pan, add water and cook for 25 minutes.
- Fall asleep rice.
- Add after 15 minutes diced onions and potatoes, as well as carrots chopped on a grater. Previously, of course, they must be cleaned and washed.
- 5 minutes after that, put cheese in a pan and mix the contents until it is completely dissolved.
After that, the fire can be turned off, and the soup can be poured into plates and eat, sprinkled with plenty of fresh herbs.