A slow cooker is an extremely convenient appliance in which modern housewives can cook a wide variety of dishes. It provides the processes of baking, stewing, steaming, frying and others. The main highlight of the processing of products in this appliance is that the food tastes like dishes from a Russian oven. And the topic of our article is fish first courses.
Sturgeon Solyanka
Solyanka is a very popular not only meat, but also fish soup. In a slow cooker it can be cooked with no less success than in a pot or cast iron. This recipe is based on the use of noble and valuable sturgeon. But you can cook hodgepodge from other, less elite and more affordable varieties. Especially if the inhabitants of rivers and lakes are caught with their own hands.
The main mode in which the fish soup will be cooked in the multicooker is “Stewing”. It is in it that all products are well tended, infused and saturated with each other's juices and aromas. Thus, the effect of the Russian stove is manifested.
For our recipe, you need fresh fish fillet - 1 kg, onions - 2 heads, carrots - 1 piece, potatoes - 3 pieces, sunflower oil - 60 grams, parsley, dill - 1 bunch, 2-3 tablespoons of tomato, half a lemon, olives, seasonings, spices, salt - to taste, allspice, bay leaf, capers - 1 can.
To cook fish soup in a slow cooker, you need to finely chop the vegetables , and grate the carrots. The fish should be cut into cubes or slices. Pour oil into the cooking bowl, then put the onion, vegetables and fish, cover, turn on the “Braising” mode for 2 hours. After the specified time, add the remaining components - seasonings, capers, olives, which should first be cut lengthwise into halves, as well as salt and tomato. Pour in water, mix. Cover again and continue stewing the fish soup in the slow cooker for another 20 minutes. Pour the finished dish into plates, be sure to put pieces of fish and a slice of lemon.
Solyanka. Second recipe
Another version of the hodgepodge is more democratic, fish of different varieties are suitable for it: fresh, salted, smoked. It takes several potatoes, 1-2 carrots, 2-3 tomatoes, onions and several pickles, a handful of olives, spices and salt to taste, sour cream for dressing.
To cook this fish soup in a slow cooker, cut all the vegetables into small cubes and straws, the same should be done with fish (fillet). Tomatoes and carrots are laid out in a bowl, everything is flavored with sunflower oil. For 10 minutes the appliance is switched on to the "Extinguishing" mode. Then you need to put the cucumbers and turn on "Baking" for 20 minutes.
Continue to cook fish soup in the Redmond slow cooker as follows: add fish and potatoes, salt, spices (to taste), water. For 1 hour switch the appliance to the "Extinguishing" mode. 10 minutes before full readiness, olives are put into the first one. Before serving, the dish should be insisted for about 10-15 minutes, then sprinkle with herbs and season with sour cream. In the same way, you can cook fish soup in a pan-cooker "Panasonic".
Norwegian soup
The first course made according to the popular recipe for national Norwegian cuisine is very tasty. It requires fresh fillet (350 grams), 1 onion and carrot, 5-6 potatoes, a little vegetable oil and a glass of fat cream, a tablespoon of flour, salt and spices to taste, herbs for dressing, crackers.
Put the device in the "Baking" mode and fry the onions (chopped) and carrots (grate) in oil. Separately, in the same mode and also for 20 minutes, fry the pieces of fish. After that add potatoes to it (cut into plump bars), add water. In the "Extinguishing" mode, process 40 minutes. Then mashed potatoes, mix with onions and carrots, grind to a homogeneous consistency and return to the crock-pot. The flour needs to be fried in butter, diluted with cream, seasoned with spices and pour into soup. Salt, put "Stew", leave to reach another hour and a half. When serving, pour a handful of crackers and greens into a plate, you can also add thin slices of lemon.