What if there is not enough time to prepare a full meal? Do not leave loved ones without a fragrant first course. In such a situation, salvation will be a quick recipe for canned fish soup . Its preparation will take no more than half an hour, and the result will delight the whole family.
What kind of fish will we make soup from?
The choice
of canned fish for soup is a matter of taste. Theoretically, any that are in your kitchen will do. The traditional option is saury, sardinella and other analogs in oil, salmon or tuna in their own juice will also work for soup. Some housewives prefer to use sprats or sprats in tomato for soup. If desired, in one soup you can mix several types of canned fish at once or add canned seafood.
Canned fish soup: classic recipe
First peel and put to boil the potatoes. At this time, prepare carrots and onions. Vegetables should be peeled, finely chopped and fried in sunflower oil. Open canned fish and grind them to the desired state. Someone like soup with pieces of fish, someone prefers to crush them to the consistency of mashed potatoes. When the potatoes are cooked until half cooked (15 - 20 minutes), add carrots, onions and fish to it. 5 minutes before ready to introduce spices. Any universal seasoning or mix for soup is suitable. A similar
recipe for canned fish
soup may also include tomato. Tomatoes can be fried along with other vegetables, introduced in the middle of cooking in freshly ground form or replaced with tomato paste. Before cooking, you can add green onions to the soup, this will make it even more like an ear. But keep in mind that not everyone likes the pungent smell of this vegetable.
Other canned fish soups
If desired, you can slightly improve the recipe for canned fish soup. A dish will be no worse if you add a little cereal to it. Rice or pearl barley is best suited. Some housewives prefer buckwheat. Any of these components should be boiled separately and added in the middle of cooking. There is an interesting idea for those who prefer beautifully designed soups, recipes with photos can be used as a source of inspiration. For example, it is not difficult to cut vegetables figuratively. Another interesting idea is to add pitted olives or pitted olives into the final stage of preparation. You can also cook canned fish soup in the manner of a meat hodgepodge and add to it, in addition to olives and olives, a little thinly sliced pickled cucumbers. If desired, you can change the recipe for canned fish soup to the first mashed dish. To do this, just chop the finished dish with a blender or food processor. Puree soup can be served on the table, sprinkled with grated cheese and heated to melt. Also, croutons or small homemade crackers will be a great addition. If time is short, you can simplify the recipe - instead of sautéed vegetables, add finely chopped fresh onions to the broth in the middle of cooking.