How to cook chicken soup with vermicelli in a slow cooker

For a healthy diet, a person should eat first meals daily. But in everyday life, many housewives sometimes simply do not have enough time to stand at the stove for a long time, trying to cook tasty and healthy soups. Some in this case give up and go to places of public catering. And others try to find a suitable solution on their own. In such a situation, chicken and vermicelli soup is ideal . In a slow cooker, by the way, it can be cooked in a short time and without much difficulty.

Classic version

Start learning to cook better with the simplest dishes. Making chicken soup with vermicelli in a slow cooker will not be difficult even for someone who is completely far from cooking. First you need to prepare the main ingredients of the dish: 2 chicken, 1 carrot, 100 grams of vermicelli (or noodles), onion, salt and a little pepper.

After that, you can start cooking chicken soup with vermicelli in a slow cooker:

1. First, meat and vegetables must be chopped. To do this, cut the fillet into small pieces, chop the onion into cubes, and carrot into slices.
2. Put the meat in the bowl of the multicooker and, having set the “baking” mode, leave it there for 5 minutes.
3. Add prepared vegetables and leave foods for another half hour.
4. Pour pasta, spices, add water and set the “soup” mode on the panel by turning on the timer for 30 minutes.

After that, you can safely eat the finished soup, enjoying its delicate taste and pleasant aroma. Such a dish should not be done in large quantities, since pasta during soft storage can soften and turn into an unsightly gruel.

Children's menu

Specialists advise children from an early age to cook chicken soup with vermicelli. In a slow cooker it is easier to do, since the apparatus itself monitors the progress of the cooking process. And free time can be spent on live communication with the child. To work in this case, you will need a standard set of products: chicken meat (1 ham, breast or drumstick), onion, 3 potatoes, salt, carrot, a quarter cup of vermicelli, bay leaf and pepper.

The process technology is as follows:

1. The meat must be put inside the multicooker, pour it with water and set the mode to "frying" or "multi-cook" (depending on the type of unit). It will cook for 15 minutes at a temperature of 160 degrees.
2. At this time, you can grate the carrots, and then cut the cubes of potatoes and onions.
3. At the end, the resulting broth must be drained, and all the available ingredients (onions, carrots, potatoes, bay leaves and spices) and a half liter of water should be added to the meat. After that, you can close the lid and set the “soup” mode for one hour.
4. Add pasta 10 minutes before the end of the process.

A timer signal will inform that the soup is ready and can be eaten.

Potato soup

In most cases, it is customary to cook chicken soup with noodles and potatoes. This can be done using the multicooker "Redmond". Here you can try the following recipe: 5 pieces of chicken wings require 1 carrot, 4 potatoes, salt, 30 grams of butter, 1 onion, one and a half liters of chicken stock or water, a handful of thin vermicelli, 3 sprigs of fresh dill and a little ground pepper.

To properly prepare chicken soup with noodles and potatoes, you must perform certain actions in order:

1. Put butter in a bowl and fry in it on all sides of the wing for 20 minutes using the “baking” mode.
2. Finely grate the carrots, and chop the onions arbitrarily. Add products to the meat and leave them there for 7 minutes, without changing the regime.
3. Add potatoes and water, and then turn on the stew mode for an hour. 8 minutes before the end of the process, introduce vermicelli and spices.
4. At the end of cooking, add chopped dill, turn on the “heating” mode and allow the soup to sweat for 5-6 minutes.

Such a soup can be considered a dietary dish, given the characteristics and properties of its main ingredients.

Original recipe

The recipe for chicken soup with vermicelli in a slow cooker can be supplemented with a variety of products to give it an original taste and unusual aroma. The following components will be required: for a third of chicken carcass - 1 head of onion, 150 grams of pasta, 1 carrot, half a tomato, 25 grams of celery root, 3 liters of water, 6 peppercorns, a fifth of a chili pepper pod, salt and various spices.

Prepare the soup in stages:

1. Put meat and chopped vegetables (cubes of tomato, onion, celery root and chili pepper) in a multicooker bowl.
2. Add salt, pour boiling water over everything and cook for 50 minutes in the “soup” mode.
3. After the beep, open the lid, and then add pasta, broth (or water) and greens to the contents. Mix everything well and leave for 7 minutes, turning on the “steaming” mode.

The soup is almost ready and can be eaten. For a greater flavor in a plate, the dish can be decorated with chopped herbs. In principle, this is not necessary at all.

Vegetable festival

There is a rather interesting option with which you can make a wonderful chicken soup with vermicelli in the Polaris crock-pot. The unusual taste in it is due to the presence of the following ingredients: 300 grams of chicken pulp, 170 grams of potato, 62 grams of onions, 55 grams of sweet pepper, 90 grams of carrots, 30 grams of garlic, 50 grams of dill, 167 grams of vermicelli, 52 grams of chives. 7 grams of allspice and 60 grams of vegetable oil.

It all starts with product preparation:

1. First you need to wash them, and then - grind. Potatoes need to be cut into cubes, peppers into small slices, onions into quarters, and carrots can simply be rubbed.
2. On the panel of the multicooker it is necessary to set the "frying" mode. After that, pour oil, 70 milliliters of water into the bowl, pour the carrots, onions and leave them there for 16 minutes.
3. Add water, close the lid and set the “soup” mode and the time is 1 hour. The temperature inside the device should be 93 degrees.
4. Half an hour after boiling, pour more water and add potatoes.
5. Pour vermicelli 20 minutes before the end of the process and mix well so that it does not stick to the bottom.
6. The crock-pot at the very end automatically switches to the "heating" mode. For such a soup, 20 minutes will be enough.

Ready soup can already be decorated in a bowl with all the available herbs.

Process Technology Features

In recent years, VITEK household appliances have been very popular. I wonder how to cook chicken soup with vermicelli in a slow cooker from this manufacturer? By analogy with the previous recipes, you first need to prepare the main products: 1 kilogram of chicken soup, 4 potatoes, 2 bay leaves, 1 carrot, 1 teaspoon of salt and dried vegetables, 1.8 liters of water, 3 peas of allspice and ¾ cup of vermicelli .

Preparing the soup is very simple:

1. First, the products must be washed and, if necessary, cleaned.
2. In the bowl, load the soup set, fill it with water and, having set the “multi-cook” mode, leave it for 25 minutes at 150 degrees.
3. Add pepper, bay leaf and switch the device to the "cook" mode. On the timer, set the time to 30 minutes.
4. At the end of cooking, remove the meat from the broth. Pour the diced carrots and potatoes into the bowl. At the same time, you need to fill in vermicelli, add all the spices and turn on the “soup” mode for 30 minutes.
5. After 20 minutes, the unit can be turned off without waiting for the end of cooking. The remaining time is needed so that the soup can be a little infused.

The cooking process with the help of such smart technology turns into a real pleasure, and the result in the form of a delicious soup speaks for itself.