Every housewife is faced with the need to constantly come up with something new for dessert for her family. Shortage of time plays an important role. We need a recipe that will allow us to spend a minimum of time in the kitchen, but at the same time please the tasty ones, big and small. Today we are learning to make soufflé from sour cream with gelatin. This is exactly the emergency option that really helps out.
General principles of cooking
All component desserts should be fresh and of high quality. First of all, this applies to sour cream. Therefore, after the purchase, be sure to pay attention to the date of manufacture, try and smell. The slightest suspicion - set aside, useful for making sauce or potato casseroles.
- Soufflé from sour cream with gelatin is used without heat treatment, so this attention is paid to the freshness of the fermented milk product.
- Cocoa or chocolate is used as flavoring agents.
- Fruits and berries are added to the dessert. Most often these are tender bananas and kiwi, raspberries and strawberries, pitted cherries.
- To color individual layers, fruit juices can be used.
- To keep the dessert well, gelatin is used. It is preliminarily filled with water for swelling, and then dissolved in a water bath.
Souffle made of sour cream with gelatin can be tender and airy. This quality directly depends on the duration of whipping sour cream. As a rule, dessert is sent for several hours in the refrigerator so that it can cool and take its final shape.
Banana Jelly
Such a dessert will be appreciated by children. It cooks quickly, but it turns out very tasty. And most importantly, a large number of ingredients are not required:
- Sour cream - 500 ml.
- Powdered Sugar - 150 g
- Bananas - 2 - 3 pcs.
- Gelatin - 25 g.
- Water - 100 ml.
Soufflé from sour cream with gelatin can be cooked in the evening, so that it cools well during the night. The first step is to fill the gelatin with water and leave until it completely swells. After about 20 minutes, place the saucepan with gelatin in a water bath and melt.
Now it's time to tackle the main ingredients. Sour cream should be beaten well with a mixer. Add the vanilla powder and beat for a few more minutes. Lastly add a thin stream of gelatin and mix. The final touch remains, the assembly of the finished dessert. For this, bananas need to be cut into circles. At the bottom of the mold lay a layer of bananas and pour sour cream, on top the remaining fruit and repeat sour cream. You can decorate in any way, chocolate or fruit. Sour cream souffle with gelatin is ready. Judging by the reviews, the dessert is not too sweet, tender and very tasty.
Three-layer miracle
It should be noted that it will not take so much time to prepare it. But it turns out a bright and elegant dish, which is perfect for a holiday and just for evening tea. You will need:
- Sour cream - 700 ml.
- Sugar - if you like sweets, then you can take 6 tbsp. l But if you halve the amount, the taste will not get worse.
- Cocoa and strawberry juice - a tablespoon.
- Gelatin - 25 g.
- Strawberry - 200 g.
- Water - 75 g.
Cooking technology
The recipe for soufflé from sour cream with gelatin is very simple, but you need to show a little patience. First, add sugar to sour cream and arrange it in three bowls. Now you need to give each layer a certain taste. To do this, add cocoa to one, strawberry juice to the other. The third can be left as is. Prepare gelatin in the same way as in the previous recipe.
Now the main part. Add a third of the gelatin to the cup, where sour cream is without additives. Stir, put into forms and put in the refrigerator for 20 minutes. When time runs out, repeat the procedure with the chocolate layer and lay it on top of the first. The last is strawberry jelly. Decorates dessert with strawberry slices. Reviews say that despite some difficulties with the assembly, this dessert is worthy of a festive table. In transparent turtlenecks, he looks very appetizing.
Chocolate breeze
This recipe will captivate all coffee and chocolate lovers. Saturated and bright, it will give true pleasure. You will need:
- Chocolate bar.
- Sour cream - 100 g or 4 tablespoons.
- Eggs - 2 pcs.
- Sugar - 20 g.
- Gelatin - 1 teaspoon.
The number of products can be increased if you need a large portion of mousse. Chocolate must be melted to a dense mass. Proteins and yolks need to be divided into different cups, add half of sugar to each of them. Pound the yolk with sugar and transfer to a chocolate mass. Add sour cream and mix again. Beat the protein separately until solid peaks and mix with the rest of the mass. Mousse is good and without gelatin. But if you want it to have a denser structure, then dissolve the gelatin in a water bath and add to the mousse. It remains to cool well.
Berry dessert
In the midst of summer, no matter how you treat yourself to such a wonderful delicacy. And most importantly, it is not too harmful for the figure. Instead of sour cream, you can take kefir, then you get a diet dessert. And you can make a souffle of kefir and sour cream with gelatin. This will simultaneously reduce calories, but get a creamy delicacy. Today the sweet cherry will be the filler, but any other berry would be perfect instead. You will need:
- 100 g of kefir and sour cream.
- Sugar - 90 g.
- Zest of one lemon.
- Seedless Cherry - 300 g
- Rum - 2 tbsp. l
- Gelatin - 10 g.
- Cinnamon.
The first step is to cook the syrup. Pour half the sugar into the water and grate the zest of half the lemon. Sprinkle cherries and pour rum. After boiling, you can turn it off. Separately, sour cream and kefir should be whipped with the second half of sugar and combined with gelatin. Dessert is assembled in layers. To do this, pour part of sour cream into the mold and let it freeze. Then spread the berries and refrigerate again. The last layer will again be sour cream.
Souffle with Chocolate Chip Cookies
Don't you like fat cream cakes? It doesn’t matter, we suggest preparing another treat for the next feast. Souffle made of sour cream with gelatin for a cake fits perfectly. It is tasty and healthy and can be served with tea. You will need:
- Sour cream - 700 g.
- Sugar - 100 g.
- Kiwi, bananas, soft pears.
- Gelatin - 50 g.
- Chocolate Chip Cookies - 200 g.
First prepare the gelatin. Now the bottom of a deep form needs to be lined with cling film and pour out the crushed cookies. Spread sliced fruits on top. Sprinkle with leftover cookies. It remains to pour the whipped cream with sugar and added gelatin. Put the mold in the refrigerator and wait for it to solidify.